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Deep FRIED Hot Flaming HOT Ribs Experiment! 

Guga Foods
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I love to try new things and I love ribs, today I put some amazing ideas together to try to make the best ribs of my life. The results are quite insane!
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#Ribs #Experiment #BBQ

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19 июн 2024

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Комментарии : 1 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Install Raid for Free ✅ IOS/ANDROID/PC: pl.go-ga.me/jjfsagas and get a special starter pack 💥 Available only for the next 30 days. Thank you Raid for sponsoring this video.
@JD-wz6bm
@JD-wz6bm 2 года назад
Your the man guga
@etamar3
@etamar3 2 года назад
hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do.
@NoahFam
@NoahFam 2 года назад
Let’s go look good Guga Foods
@einz600
@einz600 2 года назад
Please stop advertising Raid! This game is only about scamming kids and people with gambling addictions.
@TheDive99
@TheDive99 2 года назад
PLEASE STOP TALKING LIKE THIS. EVERY SINGLE SENTANCE SOUNDS THE SAME. IT IS LITERALY MONOTONOUS. I LIKE WHAT YOU DO BUT THE WAY EVERY SENTANCE STARTS WITH AN UPWARD INFECTION THEN ENDS ON LOWER IS UNBEARABLE. JUST TALK NORMALY. PLEASE FOR THE LOVE OF GOD! NO ONE WILL TELL YOU BUT YOU ARE EMBARISING YOURSELF.
@Posiadam.
@Posiadam. 2 года назад
“Cheers everybody” and “It’s phenomenal everybody” are the two reasons I watch these videos! Thank you Guga, you’re all amazing!
@rOCKINxsOCKIN
@rOCKINxsOCKIN 2 года назад
Also "Now I say, IT IS ENOUGH TALKING!"
@Lamb666
@Lamb666 2 года назад
“Let’s do it”
@DaShishtys
@DaShishtys 2 года назад
And don’t forget LETSDOOOITTTTTT
@kevincarville5424
@kevincarville5424 2 года назад
Take a look at diissss!
@bangtb8247
@bangtb8247 2 года назад
As a team "let's do it" , i'll take it offensive
@wesleyhochstetler5144
@wesleyhochstetler5144 2 года назад
I love how Angel is almost horrified that the Takis ribs get sauce but the grilled ribs don't.🤣
@melanp4698
@melanp4698 2 года назад
He didnt give a fu.. at the end though and tried the grilled ones with sauce on anyway haha :D
@thefartingcell-phonevideos4011
@thefartingcell-phonevideos4011 2 года назад
*My phone makes smelly vids.*
@verb5006
@verb5006 2 года назад
7:36 The Taki ribs looked like carrots and celery for a second
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 2 года назад
I love smoked ribs but grilled ribs are so darn good too. Great for a weekday cook. Nice experiment Guga!
@SapioiT
@SapioiT 2 года назад
I love grilled ribs! For particularly though meats (depends on the species of the animal the ribs come from), you can even sous-vide or boil them before grilling them, and if you use small-enough amounts of water, you can re-use that water as a rub, even for the grilled ribs. You can use a pan with a lid, and some tinfoil in which you place a teaspoon of what produces the smoke (i.e. sawdust, or even tea leaves or the contents of a tea package), start the smoking and cover the pan with the lid, then let it there for a few minutes for the smoke to be absorbed by the food. If the sawdust or tea burn with a flame, use a spoon to stop that fire, ideally leaving some parts slightly glowing red/pink, so they keep turning the tea/sawdust into smoke. I do think that you could use that method to get some smoked taste to the foods, if you don't have a smoker. There are also grills for a gas stove, so you can grill without needing charcoal, but which doesn't give it that subtle smokiness. The UFO-like gas-stove-grill works well, the tall-pans stove-grill wastes too much space. But the one I like the most, is the one you can find if you google-images "gratar aragaz cu capac", and not the one which is round, but the one which is rectangular with two corners rounded which to sit over the flame and get the hot air to the food being grilled.
@winejaeger
@winejaeger 2 года назад
you can do both :) i love so sous vide them, smoke then and grill them. and you can dry rub or whatever. Thats how my contry men won the world champion ship in ribs.
@mr.obamium8074
@mr.obamium8074 2 года назад
@@winejaeger what temp do you soups vide and smoke them at?
@Damyano84
@Damyano84 2 года назад
Try to put chimichurry salse. This Is how we do in italy
@sir_i.p.freely3757
@sir_i.p.freely3757 2 года назад
I never really learned how to do ribs on a grill and never could afford a smoker what are your thoughts on baked ribs cuz I slow cook mines for at least five hours longest cook I’ve ever done was 4:30 in the afternoon the day prior to 6:30 in the morning
@jeremyhart9208
@jeremyhart9208 2 года назад
I gotta admit. Having Leo and Angel is definitely super entertaining. Really makes the episodes that much better lol
@In.Darkness
@In.Darkness 2 года назад
In Canada, nothing is better than grilled baby seal after a hard night of clubbing 🇨🇦
@drunkenek
@drunkenek 2 года назад
@@In.Darkness 😂
@Adamandio_
@Adamandio_ 2 года назад
@@In.Darkness I like how he prefaces the thing ''In Canada,'' x)
@In.Darkness
@In.Darkness 2 года назад
@@drunkenek 🤣 cheers to your health
@In.Darkness
@In.Darkness 2 года назад
@@Adamandio_ Cheers to your health🤣 Keep Rockn' in it, not of it !
@gabrielwong182
@gabrielwong182 2 года назад
I'm not gonna lie, Angel and Leo are my favorite reactors bc they really bring out the excitement and genuine reactions. Maumau is great, but my preference is that the new addition of Leo especially in that $950 wagyu video was fantastic. You can count on em!
@stefankok7962
@stefankok7962 2 года назад
Leo doesn't feel real
@D.H.1987
@D.H.1987 2 года назад
Leo is fake. Mau Mau is 1000x better en fits 1000x better
@Toxricity
@Toxricity 2 года назад
What about the Chernobyl reactors?
@matthewlee54
@matthewlee54 2 года назад
Leo talks waayyyyyyyy to much.
@FortuneCasa
@FortuneCasa 2 года назад
@@Toxricity lol
@ytnewhandlesystem42
@ytnewhandlesystem42 2 года назад
Leo: "You know how to get ribs out of your teeth?" "He's going to say you ribs it out." Leo: "Eat more ribs." "Damn."
@talktothecop
@talktothecop 2 года назад
Leo is gonna replace Angel and angel can see this and he knows he will be dry aged soon
@abundantcat7448
@abundantcat7448 2 года назад
@@talktothecop I can’t wait for angel meat
@thefartingcell-phonevideos4011
@thefartingcell-phonevideos4011 2 года назад
*My phone makes smelly vids.*
@greencuber8294
@greencuber8294 2 года назад
Guga: "YOU CHEATED! GET OUT!" Angel: "That's exactly what she said"
@kevorkxd1148
@kevorkxd1148 2 года назад
I didn't even realize 😂
@thefartingcell-phonevideos4011
@thefartingcell-phonevideos4011 2 года назад
*MY PHONE PASSES GAS ON VIDEO*
@malonecustomdesigns
@malonecustomdesigns 2 года назад
I would have never thought the grilled would have been that tender!!! Now I need to try that!!!
@DannyMancheno
@DannyMancheno 2 года назад
I'm surprised my family has been doing it this way for as long as i can remember. I figured everyone did it that way lol. Definitely delicious. A little bit of that char smoky flavor. And if not overcooked it is juicy and tender. A splash of peter lugers bbq sauce does not hurt either. I'm with angel on this one.
@mr.obamium8074
@mr.obamium8074 2 года назад
I always make it like this and it’s crispy on the outside I like it a lot
@omccreations529
@omccreations529 2 года назад
They make a rack for grilling ribs and it works pretty good.
@usamaepekonis
@usamaepekonis 2 года назад
Leo is a really fun guy to watch and his description of each dish is so eloquent that it elevates the viewing experience. Looking forward for more videos with Leo
@zikangjiang388
@zikangjiang388 2 года назад
yeah def
@MaticJ29
@MaticJ29 2 года назад
Yes
@ace7158USMC
@ace7158USMC 2 года назад
I think he tries to hard to be the center of attention now. At first it was nice to have him but he's kinda of annoying now. It was nice seeing regular dudes giving simple explanations
@cmac6136
@cmac6136 2 года назад
I'm with angel. Sweet and savory is good
@diannt9583
@diannt9583 2 года назад
I'd prefer that grilled, savory without the sauce.
@rokm8176
@rokm8176 2 года назад
Those two just completely talked over Angel, WOW…
@AliNasser-zo6iq
@AliNasser-zo6iq 2 года назад
At 5:03 the right side of the rib contracting is one of the most satisfying things I've ever seen
@malonecustomdesigns
@malonecustomdesigns 2 года назад
Yeah....that was pretty cool
@ivanhernandez5312
@ivanhernandez5312 2 года назад
Angel is the funniest dude! 😂☠️
@ruhanvandermerwe8461
@ruhanvandermerwe8461 2 года назад
I've never made smoked ribs because I don't have a smoker, but on the grilled open for 15minutes to get the crust and then wrap it in foil and back on the heat for another 15-20min to get it cooked makes it perfect
@thefartingcell-phonevideos4011
@thefartingcell-phonevideos4011 2 года назад
*MY PHONE PASSES GAS ON VIDEO*
@thunder4772
@thunder4772 2 года назад
This looks soo bloody delicious 🤤 plus Angel and Leo makes the video 100 times better!
@adamarens3520
@adamarens3520 2 года назад
I’m with Angel on this one. Those grilled ones could use a little sauce 👍!
@alexbenitez8406
@alexbenitez8406 2 года назад
In South América (Paraguay) it will be consider a sin putting barbecue sauce 😂. But it is just about cultures
@K1assh
@K1assh 2 года назад
I'm also with Angel on this one. That is definitely what she said bro.
@Senshidayo
@Senshidayo 2 года назад
Agreed. I’ve had grilled ribs with no sauce and it’s easy to overcook them and frankly I’m not into the flavor profile as much with just salt and pepper. But Guga is a meat fiend so he probably prefers it straight up.
@CarlGorn
@CarlGorn 2 года назад
If you cold-smoked sugar cubes, then ground those up into the sauce, that would add a smoke component to the sauce to make it complement the grilled flavor of the ribs.
@thefartingcell-phonevideos4011
@thefartingcell-phonevideos4011 2 года назад
*My phone makes smelly vids.*
@eliteteutonicknight1
@eliteteutonicknight1 2 года назад
There was just something absolutely charming about that ending. "you know what's the best way to get ribs out of your teeth? *eat more ribs*" (video ends)
@williamhughes5197
@williamhughes5197 2 года назад
Crazy and intriguing at the same time. I'm always looking for the next new way to cook and be as creative as possible. This is a game changer! Thanks gentlemen for your input and advice.
@adamstrachn
@adamstrachn 2 года назад
Awesome video Guga. I've done grilled ribs before & finished them with balsamic glaze & Rosemary/Thyme. It was a nice contrast to the charred meat. Works out really well. Going to have to try those Takis/breaded ribs. A lot of possibilities with that method.
@theadeyemis
@theadeyemis 2 года назад
This is insane! Looks yummy 😋
@iboob2050
@iboob2050 2 года назад
experiment idea: testing if you can taste the quality of butter used
@drewthapanda8168
@drewthapanda8168 2 года назад
Good morning Mr. Guga. Hope you're having an beautiful Sunday morning. Never been this early to a video, as always thank you for such amazing content. Always keeping the world hungry lol
@dtravisspins
@dtravisspins 2 года назад
You should do a series where you and Angel travel across the country to all the best BBQ spots and trying local specialties. Texas-Brisket Kansas City- Burnt ends Memphis- ribs Philly- cheese steaks New York- steaks Etc
@TheRattleShark
@TheRattleShark 2 года назад
This channel needs more Leo. He has a refreshing attitude and seems to genuinely appreciate the great food he gets to experience. More Leo, and more Maumau for both channels.
@ericlee9513
@ericlee9513 2 года назад
so are you saying a little less angel? lol.
@kingpig8732
@kingpig8732 2 года назад
@@ericlee9513 well, we wont get any more angel when guga makes the dry aging my nephew video
@TheRattleShark
@TheRattleShark 2 года назад
@@ericlee9513 I wouldn't use the word little.
@capetownoke2780
@capetownoke2780 2 года назад
Guga take your ribs and boil them in coke and a little water with your choixe of herbs and spices. when they start to pull away from the bone, about 1 to 2 hours then place the hot ribs into a nice marinade. Leave for about 1and half hours. Finish off quickly on the grill!!!!
@capetownoke2780
@capetownoke2780 2 года назад
@@dballare best ribs you will ever eat.
@willcool24
@willcool24 2 года назад
Give guga his props. Bro can grill any thing. Dammmit when his restaurant drops im there err Friday..bigg up my bros.
@beatinsomnia1690
@beatinsomnia1690 2 года назад
This has got to be the best cooking video ever. Beautifully shots. With an amazing Explanation. Bravo !
@FMateoVela
@FMateoVela 2 года назад
When Guga, Nick DiGiovanni, and Joshua Weissman release a video on the same day you know it’s going to be a good day. 🙂
@Anthony-1017
@Anthony-1017 2 года назад
Is it me or do Angel & Leo have some lowkey “BEEF” going on behind the cameras? 😂
@D.H.1987
@D.H.1987 2 года назад
Leo is very annoying.
@hasielmena9381
@hasielmena9381 2 года назад
GUGA!!! You the man!
@WillSmith-lh1wi
@WillSmith-lh1wi 2 года назад
Wow! Never ceases to amaze me!
@neuro1996
@neuro1996 2 года назад
No notification? No problem! Always be prepared for new content! To guga: I love your videos alot and I specially like the one which are 15/25min long because I love eating food while watching your new video they just make me more hungry and I could finish my dish this way. "Sometimes I feel like I'm with you eating the same food I start tasting the food while eating"
@etamar3
@etamar3 2 года назад
hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know this comment doesn't have a lot of likes right now, but watch this!
@kranos2048
@kranos2048 2 года назад
I wonder how that would turn out
@DJB10T1C
@DJB10T1C 2 года назад
That would be absolutely disgusting. The rotting fish smell could penetrate the meat, plus the rotting fish. No thanks.
@thefartingcell-phonevideos4011
@thefartingcell-phonevideos4011 2 года назад
*MY PHONE PASSES GAS ON VIDEO*
@thefartingcell-phonevideos4011
@thefartingcell-phonevideos4011 2 года назад
@@DJB10T1C *MY PHONE PASSES GAS ON VIDEO*
@paulius1381
@paulius1381 2 года назад
Always watching and never dissapointed. Would like to try it.
@ShovelChef
@ShovelChef 2 года назад
Y'all are awesome. I might actually try some Taki breading experiments after this. Thank you very much.
@JR-dd4ec
@JR-dd4ec 2 года назад
I'd do almost anything just to have one meal with you. It's definitely a bucket list wish
@BananaColada
@BananaColada 2 года назад
Sadly corona keeps going *THIS ISNT EVEN MY FINAL FORM* every 4 months and can't really do that
@durkadurka4591
@durkadurka4591 2 года назад
@@BananaColada Isn't Guga in Florida? They don't give a sh!t about c*vid down there, lol
@Chwarzerd
@Chwarzerd 2 года назад
@@durkadurka4591 lmao Fr, Miami is a hot zone and there are still people going out here
@lamara8497
@lamara8497 2 года назад
The grilled ribs are the way we cook them in Detroit. As a kid this was the only way I knew. Don't get me wrong smoked ribs are good but I like that little bit of char on my ribs.
@omgjoseph7931
@omgjoseph7931 2 года назад
Fu ck to the yeah
@lamara8497
@lamara8497 2 года назад
@@omgjoseph7931 no doubt
@hamburgermanPBS
@hamburgermanPBS 2 года назад
Guga you always impress me with how good your food looks and this is no exception
@tajvir
@tajvir 2 года назад
nice vid as always guga
@Alex-ot7ty
@Alex-ot7ty 2 года назад
Guga you've been fattening Angel up for years i know your waiting for him to hit a 80/20 for a burger.
@jkb76149
@jkb76149 Год назад
I'm legit drooling. These cooking channels are the main reason I wanna try different things. And any tips on crab related foods?
@mauiwowi8850
@mauiwowi8850 2 года назад
Definitely went crazy with this one, love to see it !
@conrado1610
@conrado1610 2 года назад
Salve Guga tudo bem, estou trabalhando com seu antigo professor o Chef Mauro Lima ele me contou que te deu aula, fiquei incrédulo, uma honra conhecer e aprender com alguém que ensinou você qur já era uma referência para mim, tmj abraço do Brasil 🌹
@cmac6136
@cmac6136 2 года назад
I hope the people eating this appreciate it as much as the viewers
@vivictus7165
@vivictus7165 2 года назад
No kidding. Pitmasterx feeds not only his dog, but his chickens, wagyu regularly.
@ZombieWonderWeapon
@ZombieWonderWeapon 2 года назад
New guga video lets gooo
@Ordyman81
@Ordyman81 2 года назад
Thanks, Guda, you make it so good to eat and watch.
@ReaperChi3f
@ReaperChi3f 2 года назад
Leo is super cool on these experiment videos. This trio is amazing for experiments.
@Adebongaa
@Adebongaa 2 года назад
One thing about Leo is he’s going to give us a great description of how the food taste 😂
@dehydratedrhombus2473
@dehydratedrhombus2473 2 года назад
Thanks for a video on Ribs Guga!
@In.Darkness
@In.Darkness 2 года назад
Fine Display Guga Foods 🇨🇦 Great Work. Lunch Time!
@DJunc2
@DJunc2 2 года назад
Great job guys. Leo is a great addition
@spellhydro45
@spellhydro45 2 года назад
I would love to see the taki's done agian but instead of just crushing them, put them in a food processor and blend them to almost a dust and make like a taki "seasoning"
@shanewaters2489
@shanewaters2489 2 года назад
It's hard to get but there are knockoff seasoning powders that taste just like Taki, without needing the breading. I got my hands on some and we whipped up some Taki flavored chicken, very very good.
@ochocinco2891
@ochocinco2891 2 года назад
Just made the takis ribs for dinner and they are worth it. Definitely a great experiment. I love trying gugas experiments
@Pintexx
@Pintexx 2 года назад
Watching guga foods while I eat makes my food taste better 🤣
@Onethirtytwo
@Onethirtytwo 2 года назад
Someone suggested I try boiling ribs until cooked, then grilling for a minute or two to get the char. At first it didn't sound like a great idea, but I tried it and was impressed. Has anyone else ever boiled ribs?
@mnichols1979
@mnichols1979 2 года назад
Yeah you boil the fat out and lose flavor. Don't boil the ribs, just make sure you pay them dry before you grill them.
@MisterCatBear
@MisterCatBear 2 года назад
Leo is a great addition to the show!
@cynthiarodriguez986
@cynthiarodriguez986 2 года назад
"That's what she said"... never gets old 🤣
@bethhumphreys110
@bethhumphreys110 2 года назад
This is the most Guga video. I'm watching these three different grill stations cooking so completely differently from each other.
@LamboDEB1
@LamboDEB1 2 года назад
Try pepper or jalapeño jelly when you smoke ribs!! Amazing!
@LukeDuke81
@LukeDuke81 2 года назад
We Love fried ribs!! Egg batter then flour then fry. Amazing
@myronaustin
@myronaustin 2 года назад
I've always grilled ribs and never been disappointed. 👍🏾👍🏾 Deep fried are awesome anytime it's too cold outside to fire up the grill but you want rib goodness. Switch up your breadings for a treat. Smoked is of course excellent so long as you have the tools to do it.
@wesleyhochstetler5144
@wesleyhochstetler5144 2 года назад
Guga, you should test out more grills. Love you videos.
@EvilLeprechuan
@EvilLeprechuan 2 года назад
You do some of the weirdest experiments bro, but it's definitely freaking entertaining, as a St Louis native, I approve. If you're going to use a very flavorful wood for smoking we normally leave the membrane on, that membrane keeps the juices in it better if it's membrane down, but my guess for deep frying is the membrane would get in the way, and frying usually tends to make things juicer, which removing the membrane at that point would give a more uniform fry.
@allmotorpete
@allmotorpete 2 года назад
“And take a look at this” love the videos 🙏🏽
@llamawizard
@llamawizard 2 года назад
Super production quality
@Unpug
@Unpug 2 года назад
These were interesting and looks nuts!
@kylehylla5156
@kylehylla5156 2 года назад
Looks amazing
@billwu4570
@billwu4570 2 года назад
This is great and delicious!
@chrisgramling9995
@chrisgramling9995 2 года назад
I never get enough content from this channel
@shadowhenge7118
@shadowhenge7118 2 года назад
A thing my dad taught me you may want to try (its subtle) but you can smoke whole peppercorn before grinding. He liked hickory but i preferred applewood. Especially for crusting bacon and ribs with.
@kwagz3314
@kwagz3314 2 года назад
Another great video! And another request for Squid Ink Dry Age.
@Elithyia
@Elithyia 2 года назад
Me over here enjoying my instant noodles while i watch have guga eat some ribs 🥲
@totoro6214
@totoro6214 2 года назад
this channel is amazing
@mixofgamez1724
@mixofgamez1724 2 года назад
Hola Guga! Can you do a Salt vs ADOBO steak seasoning challenge!? Your videos are great content thank you so much!
@Solo-vm8pd
@Solo-vm8pd 2 года назад
I love ribs on the grill, I cut them individually & season all sides before lighting the charcoal. They’re a fan favorite over here for sure
@njcity
@njcity 2 года назад
Really enjoyed the camera work on this one
@zurie35
@zurie35 2 года назад
get that raid money man good for you!
@diegopiastra
@diegopiastra 2 года назад
Hey guga, have you ever thought about making a cookbook? I would absolutely buy it!
@incredulousdork3728
@incredulousdork3728 2 года назад
I had grilled ribs for my graduation party and they were an absolute smash! I used charcoal though and Wee Willys bbq. With my leftover ribs, I add some duck and Munster cheese for an extravagant treat.
@donpierce3996
@donpierce3996 2 года назад
angel has got it, sauce makes everything better
@tannerbladine5905
@tannerbladine5905 2 года назад
Dry age in Maple Syrup maybe? Could be like the honey possibly. Or maybe in a jam or jelly? Thanks for the vids!
@johnsrandomreviews8404
@johnsrandomreviews8404 2 года назад
Take the best of both worlds. Smoke low and slow and then bump up the temp to high to finish. Super smoky, super tender with some charred bits. Love it.
@jnett8298
@jnett8298 2 года назад
Would love to see some flank steak experiments!!
@millistiah874
@millistiah874 2 года назад
Guga, you're insane, keep it up.
@thejollytexashippie7569
@thejollytexashippie7569 2 года назад
I Love Guga Foods Videos 😁
@newmaniac00
@newmaniac00 2 года назад
Liked before I even watched!!! I know my faith 😂
@renzuy2213
@renzuy2213 2 года назад
Drooling again🥺
@RogueHero
@RogueHero 2 года назад
In Chicago we sauce our grilled ribs , Angel knows what he talking about lol good video guga.
@RanaChefInternational_786
@RanaChefInternational_786 2 года назад
Deap fried hot flaming experiment ribs , i love this bht your recipe is so good and so delicipus love you you are aardvark great chef thanks for sharing
@leonardotraple2993
@leonardotraple2993 2 года назад
the grilled one is very common in Brazil... we love it!
@AnthonySkunkGreen
@AnthonySkunkGreen 2 года назад
Grilled ribs based with a honey mustard glaze or honey sriracha is 🔥 I've also experimented with various pepper jellys and bbq sauce not ony for ribs but pulled pork as well
@milessmith6611
@milessmith6611 2 года назад
Same here! I once made a rib glaze that was equal parts homemade pepper jelly and homemade apple syrup. Basically making a diluted simple syrup but adding apples and letting it infuse and reduce on a simmer for a while
@OrsoGrigio74
@OrsoGrigio74 2 года назад
Grilled ribs is the way we cook them here in Southern Switzerland 🇨🇭 (Ticino), especially in the summer season 👍🏻
@dakotareid1566
@dakotareid1566 2 года назад
Guga! Please make a cook book with different sides as well as different ways to do different meats.
@hipposnippo4061
@hipposnippo4061 2 года назад
Keep this new guy bro. He ads so much, love his dynamic in the group
@kairabadelancy7059
@kairabadelancy7059 2 года назад
I would like to try your food everything always looks amazing
@mirandafoster-lugo2507
@mirandafoster-lugo2507 2 года назад
I like how guga has to tell them "OKAY ENOUGH!" lol!! 😂
@jfnahabedian
@jfnahabedian 2 года назад
I would love to see an experiment with a steak dry aged in preserved lemon!
@tonyrisberg2201
@tonyrisberg2201 2 года назад
Sound effects on point Guga…. 🤣☠️
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