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I Try Making a 3 MICHELIN STAR Short Rib | Sous Vide Everything 

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Sous Vide has open so many doors to make amazing food and short rib is one of them. On this episode I show you my take on a 3 Michelin star dish which was inspired by a restaurant I went to. The dish was not short rib but I thought it would work and this video explains it all.
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HOW TO COOK BEEF SHORT RIBS SOUS VIDE
I cooked it for 16hrs @ 180°F / 82°C)
* Green Peas Purée *
2 Cups of Green Peas
2 Garlic Cloves Minced
2 tbsp shallots
6 tbsp Olive Oil
Salt and Pepper to Taste
* Beef Short Ribs by Grand Western Steaks
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#SousVide #Recipe #ShortRib

Развлечения

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4 ноя 2019

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Комментарии : 699   
@justinjose1072
@justinjose1072 4 года назад
7:00 "you can feel every thingle sing" XD I love you Guga
@Dalwinderization
@Dalwinderization 4 года назад
Hahahahhaaha
@SousVideEverything
@SousVideEverything 4 года назад
🤣🤣🤣
@austindick3044
@austindick3044 4 года назад
Lol that's funny
@Metal_Auditor
@Metal_Auditor 4 года назад
I was about to comment this.
@start3079
@start3079 4 года назад
😂 ahaha omg
@ronaldolugo2092
@ronaldolugo2092 4 года назад
Guga: Hows the salmon? Maomau: Its really beefy, yuuuci, tender
@jaguarmartin
@jaguarmartin 4 года назад
very flavorfool
@SousVideEverything
@SousVideEverything 4 года назад
Salmon....!? 🤣
@juandedomenico4306
@juandedomenico4306 4 года назад
Im dying
@PanchoKnivesForever
@PanchoKnivesForever 4 года назад
HAHAAHAHAAHAH!
@9hundred67
@9hundred67 4 года назад
it's really beefy, juicy, tender everytime
@jakobf.1320
@jakobf.1320 4 года назад
Still missing the office
@Caja2020
@Caja2020 4 года назад
Are they renovating the office or something?
@1986Faruq
@1986Faruq 4 года назад
No more deeeelicious
@MKB2305
@MKB2305 4 года назад
they had a fight or something?
@jakobf.1320
@jakobf.1320 4 года назад
@@MKB2305 I hope not
@wayangemperor
@wayangemperor 4 года назад
Yup, love the office.
@DadeMadeCage
@DadeMadeCage 4 года назад
Guga no way that is 3 Michelin stars!! You can actually make someone full with that meal!🤣🤙🏼
@SousVideEverything
@SousVideEverything 4 года назад
🤣😂🤣😂🤣😂🤣 I just died right now
@mohamadfadlallah493
@mohamadfadlallah493 4 года назад
Cage Edwards exactly. Was just about to say that in a michelin star restaurant, one of them is a starter, main and desert combined.
@Edward23409
@Edward23409 4 года назад
I promise you, when they serve you 11 dish in 3 Michelin Stars, you're full at the end :p
@drefilms7358
@drefilms7358 4 года назад
Sous Vide Everything please do deep fried filet with a steak purée
@TheShadealex
@TheShadealex 4 года назад
Found the person who's never been to a 3 star Michelin restaurant. How was your Taco Bell today?
@matumbo95
@matumbo95 4 года назад
You have no idea how much I appreciate a youtuber that doesn’t make his T-shirts 35 bucks, Guga always MVP!!!
@aripea1980
@aripea1980 4 года назад
What a great recipe, thanks for the video! I love the passion you have for cooking and sharing the results with your friends and family, which is the true joy of food!
@Capoiera07
@Capoiera07 4 года назад
When you pulled that short rib apart. I would have not been strong enough to continue with the recipe. I would have just eaten it right there.
@m.martinez1272
@m.martinez1272 3 года назад
🤣same
@Aurecarft
@Aurecarft 4 года назад
"You can see every fingle sing'' He's so exited he can't speak normally, gotta love Guga 😆
@AnthonyFister
@AnthonyFister 4 года назад
That’s awesome. My wife and I are going to prepare this for Thanksgiving this year. Great video guys.
@virtari
@virtari 4 года назад
Burger patties made like that would we a great idea to try
@mohammadrahem8211
@mohammadrahem8211 4 года назад
Those are called sliders
@jettnash5217
@jettnash5217 4 года назад
Hey if you know where to get short rib sliders from, lmk
@yesyup9111
@yesyup9111 4 года назад
Think he meant deep fried with a breaded coating on the outside
@FazerWiz
@FazerWiz 4 года назад
Hi guys, I'm trying this recipe tonight, thanks! Just a little tip of my own, to add some extra depth to your pea puree, simmer them along with the shallots in chicken stock before blitzing them - makes all the difference.
@roryhenderson1452
@roryhenderson1452 4 года назад
Love the channel! You got me on that sous vide train got a roast going right now still 10 hours left lol. Thanks for the inspiration and tips!
@SousVideEverything
@SousVideEverything 4 года назад
Thanks Rory. I appreciate that.
@aqimjulayhi8798
@aqimjulayhi8798 4 года назад
'Every fingle sing' - Guga overwhelmed by short ribs, 2019
@CookingWithCJ
@CookingWithCJ 4 года назад
Absolutely amazing dish brother! Big money right there! Cheers!
@-RJ-hw6qq
@-RJ-hw6qq 4 года назад
Amazing as always! I wish I could try it, man! Você é o cara!
@DizzLexic
@DizzLexic 4 года назад
7:03 .. "every thingle sing" you make looks delicious. hehe
@mazenagami503
@mazenagami503 4 года назад
Dizz Lexic 😂
@SousVideEverything
@SousVideEverything 4 года назад
🤣🤣🤣
@dukethestonecutta
@dukethestonecutta 4 года назад
@@SousVideEverything when the food is so good you become dyslexic 😂😂
@CatDavid0520
@CatDavid0520 4 года назад
@@dukethestonecutta this comment 😂😂😂😂
@andrew1019
@andrew1019 4 года назад
This looks good, but I’m having trouble getting over the lack of sear music.
@arcsamson4600
@arcsamson4600 4 года назад
Easily one of my favorite channels. Love you guys.
@nicholascohen697
@nicholascohen697 4 года назад
Man, these recipes are getting next level. Looks great Guga!
@jmoon6877
@jmoon6877 4 года назад
Congrats! Past 750k subscribers. Y'all deserve it!
@GUNTHER-lx6vu
@GUNTHER-lx6vu 4 года назад
Awesome job man that looks good and actually fairly easy to make
@MegaBasd
@MegaBasd 4 года назад
GUGA! I want you to try an experiment where the only season you use on a steak before searing is salt, then add the garlic and pepper after the sear. I started doing this because the torch burns the pepper and garlic powder.
@SousVideEverything
@SousVideEverything 4 года назад
I've done it. check out seasoning experiment.
@douglasfinelli123
@douglasfinelli123 4 года назад
Well, this is what I am doing for Christmas dinner. Looks amazing
@adamgta6960
@adamgta6960 3 года назад
I have made this twice now, it is phenomenal. Keep up the great work!
@GibbyDzUpholstery
@GibbyDzUpholstery 4 года назад
"Every thingle sing" lol You know the food is good when you cannot speak. GOOD as always Guga!
@bhalucard85
@bhalucard85 4 года назад
love the diferent way to deep fry good job
@guyfawkes8873
@guyfawkes8873 4 года назад
Thank you for uploading just in time. Damn my day needed this to keep me together.
@sgbfbd7860
@sgbfbd7860 4 года назад
Run tube pureè through a siv it becomes way smoother than you expect that way
@stevejang6584
@stevejang6584 4 года назад
Thanks for your creativity! You are just awesome!!!!!!
@Knightcommander69
@Knightcommander69 4 года назад
Guga you are so incredibly creative. You have taught me so much about cooking.
@whiplash6563
@whiplash6563 4 года назад
7:03 "you can feel every thingle sing" Guga 2019
@KindofCooking
@KindofCooking 4 года назад
NICE!!! Been thinking about short ribs for the last several days!!! Always coming through. Too bad st work hahaha
@kjjustinXD
@kjjustinXD 4 года назад
7:02 When the food is so good your brain Shuts off
@mnemonicabyss
@mnemonicabyss 4 года назад
That looks really tasty, gonna favourite and make this one soon!
@michaeldecandia8077
@michaeldecandia8077 4 года назад
4get michelin star, Guga you need to start the "picanha star scale"
@SousVideEverything
@SousVideEverything 4 года назад
You are too kind Michael... Thank you.
@michaeldecandia8077
@michaeldecandia8077 4 года назад
@@SousVideEverything i have a great idea for a future episode if you want to dm me
@frothywater1082
@frothywater1082 4 года назад
Can’t wait to try this! Thank you Guga
@fnedits6909
@fnedits6909 4 года назад
Why I season my tongue, not my oops wrong channel
@hasanwibowo580
@hasanwibowo580 4 года назад
Cutting board : *Confused Screaming*
@MrYeung-nz4pw
@MrYeung-nz4pw 4 года назад
FN Edits Adam LMAO
@vincent5
@vincent5 4 года назад
LMFAO
@vincent5
@vincent5 4 года назад
Thats the comment of the month😁
@dennismejia5231
@dennismejia5231 4 года назад
I know exactly what you’re talking about 😂😂😂😂😂😂
@xXSTOLENxXxCULTXx
@xXSTOLENxXxCULTXx 4 года назад
I love how you can tell Guga is still studying the English language, his vocabulary is advancing every video
@quill1260
@quill1260 4 года назад
Love you Guga. I watch them all Buddy, and try a bunch. You were made for this.
@Dreamlanddepot
@Dreamlanddepot 4 года назад
Man you have come a long way since I first started watching you.. Cheers!
@boomerleo89
@boomerleo89 4 года назад
Guga, make some jerky out of different cuts of beef including some wagyu, please.
@robertdiers1356
@robertdiers1356 4 года назад
For Jerky you want a very lean puece of beef which is why wagyu wouldnt be suitable
@robertdiers1356
@robertdiers1356 4 года назад
For jerky you need to use a lean piece of beef which is why wagyu wouldnt be suitable
@SousVideEverything
@SousVideEverything 4 года назад
Jerky is coming... stay tune.
@hosinio4193
@hosinio4193 4 года назад
Jerky Sounds good 🤤
@Billnyethesaxguy
@Billnyethesaxguy 4 года назад
@@SousVideEverything I am so excite.
@trucidio
@trucidio 4 года назад
my goodness Guga, your kitchen stuff became very professional. You deserve all success!
@nickshrum1075
@nickshrum1075 4 года назад
Yall should do an "about us video." I enjoy when I know who all my favorite chefs are, where they are from, their favorite foods, stuff they like to do! Let us know
@anthonyarashnia1934
@anthonyarashnia1934 4 года назад
Wow that looks so good!
@SPOILER750
@SPOILER750 4 года назад
Looks amazing!! I want to see that knife collection!
@YatoOfficial
@YatoOfficial 4 года назад
Looks amazing🤤
@sack943
@sack943 4 года назад
cold pureed peas with garlic, salt and pepper and extra virgin olive oil is a fantastic dip one of my all-time favorite snacks
@dj2106
@dj2106 4 года назад
Looks amazing!!!
@moviesovermatterproductions
@moviesovermatterproductions 6 месяцев назад
This really looks so delicious! 😋
@kurtgutierrez7158
@kurtgutierrez7158 4 года назад
7:04 “every thingle sing” LMAO
@michaelrusinekclarinet3098
@michaelrusinekclarinet3098 4 года назад
This looks so good! What is the breading?
@JoshuaAdkisson
@JoshuaAdkisson 4 года назад
I really love y'all's videos!
@SousVideEverything
@SousVideEverything 4 года назад
Thank you Joshua!
@JoshuaAdkisson
@JoshuaAdkisson 4 года назад
@@SousVideEverything sous vide a Turducken!
@manbern
@manbern 3 года назад
Guga, you have opened my eyes to the world of sous vide cooking! Question: What did you use for the outside? Regular breading? Panko? Subbed for life!
@bryanmarinez2288
@bryanmarinez2288 4 года назад
7:28 hahaha Guga you're hilarious man😂 I love you
@IronMan3582
@IronMan3582 4 года назад
Guga’s reactions when the food hits his tongue is so pure
@brifo5779
@brifo5779 4 года назад
Special idea 💡 Good job Guga 👏😎🇮🇹
@Imatallguy1
@Imatallguy1 4 года назад
Sorry Guga, I do love you. "Every fingle sing...." lol
@puresas
@puresas 4 года назад
Yum... I am making this for my family thank you, I think they will be very impressed. I want to come to Florida from Australia and have you be my teacher
@SousVideEverything
@SousVideEverything 4 года назад
Do it, its can be done ahead of time and its very tasty.
@nichtchuckyy1145
@nichtchuckyy1145 3 года назад
7:03 - „Every thingle sing“ 😂👍🏻
@will-beck
@will-beck 4 года назад
Very nice! Thanks for sharing 🤘
@leavesofgrass1917
@leavesofgrass1917 4 года назад
It's really cool you're still coming up with new material, most channels would have stopped after the basic steaks lol
@marcroussin3487
@marcroussin3487 4 года назад
It is just mouth watering like crazy 👍 Please give more onfos on the machine you cooked your mashed potatoes in, I have never see such a beauty 😍😍
@SVEMauMau
@SVEMauMau 4 года назад
Marc roussin that was a vacuum sealer, we forgot to record the mashed potatoes going in the water 😅
@saddletramp5000
@saddletramp5000 4 года назад
Those look soooooo good 🤤
@thomasthalberg92
@thomasthalberg92 4 года назад
Guga, ma' man, you are straight up a meat guru ! The dishes you create and the way your experiments go should get you a place in the culinary hall of fame !
@stuart_anderson
@stuart_anderson 4 года назад
@ 7:02 " You can feel every thingle sing." 😂😂
@Punchabearinnamouf
@Punchabearinnamouf 4 года назад
What did you use for the breading? Looks like you added some seasoning.
@kurtego
@kurtego 4 года назад
did you find answer ?
@senseirogermoua2556
@senseirogermoua2556 4 года назад
Guga! Please make a sous vide turkey in spirit of the holiday thanksgiving coming up!
@dennismeyers2008
@dennismeyers2008 4 года назад
That looked delicious!
@jeffreytorres0131
@jeffreytorres0131 4 года назад
"You can feel every thingle sing together" ~ Guga, 7:03
@FazerWiz
@FazerWiz 4 года назад
Also, do you have a preference for what oil you use when you shallow fry? Thanks.
@dabigfish3025
@dabigfish3025 4 года назад
Awesome videos. Just found this channel but have watch lots from Guga. As I was watching this video was thinking how smoking it some would amp up the flavour! You mentioned it tho would love to see it!
@2shots.
@2shots. 4 года назад
Ok. That looks appetizing.
@10pointdown
@10pointdown 4 года назад
My favorite channel thank you !
@heftig2k910
@heftig2k910 4 года назад
Как Вам хватает терпения столько ждать, у меня слюни текут уже с первых минут :>
@williamschounilsson2924
@williamschounilsson2924 4 года назад
A beautiful presentation I must say
@Cocinerofranco
@Cocinerofranco 4 года назад
great job guga !
@carlosedlima
@carlosedlima 4 года назад
Parece com croquete de costela tamanho grande! Parabéns pelo canal!
@christopherlacey3506
@christopherlacey3506 4 года назад
Guga you rock... I so got to get a sous-vide thanks!!
@thehumandirigible4882
@thehumandirigible4882 4 года назад
Sous Vide method mashed potatoes is almost like doing baked mashed potatoes, where you bake your potatoes fully in the oven, then remove them and mash them with the other ingredients while piping hot. Full potato flavor as well. Skin on optional for extra flavor, texture, and nutrition.
@jaseiwilde
@jaseiwilde 4 года назад
Soo good you said every tingle sing. 👌👌👌
@Boddah.
@Boddah. 4 года назад
What if you patted dry a steak with a super absorbent towel like the shamwow. Would you get a better sear?.
@SousVideEverything
@SousVideEverything 4 года назад
In theory yes, the dryer the better the crust should be.
@TheRealNormanBates
@TheRealNormanBates 4 года назад
Sous Vide Everything RLOL.. of _course_ you’re going to have to do *The Shamwow Experiment*
@jesuguru2394
@jesuguru2394 4 года назад
"Act now Guga cause we don't got all day..."
@skullsplit
@skullsplit 4 года назад
I have been watching your.. you tube for a while then subscribed I don't know you personally but to describe your channel 1 entertaining, 2 informative, 3 different ,4 non offensive and more important educational...Why have thumbs down. Who are these people?..shame ,shame, shame on them. Keep doing your thing bro...Can you do a Puerto Rican version of pork shoulder called Penil.
@ilahhuston6784
@ilahhuston6784 4 года назад
" You can feel every thingle sing together " - Guga 2k19
@Utik0ne
@Utik0ne 4 года назад
Wow! This is awesome
@BitcoinAndChess
@BitcoinAndChess 4 года назад
You should do a video of various ways you can use the "liquid gold" leftover from the sous vide process. Sauces, glazes, butters... all the things you can do with the juices from the meat.
@SousVideEverything
@SousVideEverything 4 года назад
Yes!
@TheRealNormanBates
@TheRealNormanBates 4 года назад
Sous Vide Everything Maybe that could be one of your BASICS episodes
@robertworden8559
@robertworden8559 Год назад
That was ridiculously fun!
@Aditya-bv7ny
@Aditya-bv7ny 3 года назад
the best part of this was "every thingle sing" ...man i love you
@Sined78711
@Sined78711 4 года назад
Waow!! Vous me donnez faim!!! C'est très appétissant!
@KingdomOfRust95
@KingdomOfRust95 4 года назад
If you want to make that pea purée even more special, Id suggest throwing a little bit of fresh mint in when you blitz it up, pea and mint go really, really well together especially like that.
@SouthernCoastalCookingTM
@SouthernCoastalCookingTM 4 года назад
oh this is amazing !!!
@SVEMauMau
@SVEMauMau 4 года назад
Southern Coastal Cooking ™ haven’t seen you in the comments for a while!! Nice to see you back!!
@rjwiuff
@rjwiuff 4 года назад
Love the subtitles . "Welcome to severe everything, guys...." 👌😂😂😂
@antonioaristeidou5309
@antonioaristeidou5309 3 года назад
A couple of questions: doesn't freezing a "cooked all the way through" meal and then reheating it, diminish the flavour? Does it depend on how long you freeze it?
@777SHW
@777SHW 4 года назад
You definitely should make another video with the short ribs being smoked prior. I’d love to get your take on this dish.
@crizz6397
@crizz6397 4 года назад
Awesome recipe.
@joey_mck
@joey_mck 4 года назад
Guga, you have GOT to open a restaurant! I'd make the trek to south FL just to visit!
@SousVideEverything
@SousVideEverything 4 года назад
Not sure about a restaurant... You sure you would come down?
@zura7069
@zura7069 4 года назад
Sous Vide Everything I would for sure lol
@joey_mck
@joey_mck 4 года назад
@@SousVideEverything Dude I would be there opening night! Would be a short flight from Jacksonville and worth every penny!
@Owen-pj3ms
@Owen-pj3ms 4 года назад
@@SousVideEverything Agreed. I would come down.
@evan2156
@evan2156 4 года назад
Guga, Great job as always. For some reason you missed listing the Vesta. What is that thing? It’s not on your Amazon site!
@akasiege356
@akasiege356 4 года назад
Seems like a happy guy wow almost makes me hsppy too
@yehudabillet8145
@yehudabillet8145 4 года назад
4:06 Low low YEET
@siennahyena8412
@siennahyena8412 4 года назад
Maomau sounds like a nickname for a cute cat. Which is fitting because Maomau is so laid back lol.
@munirmyman
@munirmyman 4 года назад
"tender like butter" Guga 2k19
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