Yes! Today is Sous Vide Tuna Roast and Spicy Mayo, this is so fantastic and I can eat this every single day. The flavor is fantastic the sauce can be eaten with anything and this dish is so simple and easy to make that anyone can do it.
HOW TO COOK TUNA ROAST SOUS VIDE
I cooked it for 2hrs @ (110°F / 43.3°C)
Tuna Roast Ingredients
4lbs Yellow Fin Tuna Loin
The Tuna Rub
2 tbsp Sichuan pepper corn or 1 tbsp white pepper corn
2 tbsp Lemon pepper amzn.to/2EO6JGx
1 tbsp Mesquite seasoning amzn.to/2ENV8al
1 tbsp Salt
Spicy Mayo
2 free-range egg yolks
1 tsp Dijon mustard
1 1/3 cup of oil (canola oil)
2 tbsp White Wine Vinegar
½ lime
Salt and pepper to taste
1 tbsp Smoked Paprika
1 tbsp Cayenne Pepper
2 tbsp Ketchup
3 tbsp Sriracha Sauce
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
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6 сен 2024
