They said THIS is why GERMAN food is so good, so we tried!

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Today we tried the most popular ingredient in Germany. Many people requested us to try this. So we did on some beautiful steaks!
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#steak #review #recipe

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7 сен 2024

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Комментарии : 1,4 тыс.

@tonidi984 3 месяца назад

I'm German, fondor consists of 60% salt, so you don't need to add any extra salt to the steak

@echteralsecht 3 месяца назад

der englischsprachige boss

@tonidi984 3 месяца назад

@@echteralsecht Google Übersetzer sei dank 😂

@TheCovenant2 3 месяца назад

Its more around 60% salt :D Guga basically did add a ton of salt into this bag xD

@tonidi984 3 месяца назад

@@TheCovenant2 you are right, 60g salt in 100g fondor, I was fooled by the 200g pack 😅

@anonymeister123 3 месяца назад

Guga: Salt, the dandruff of the gods 😋🤤

@devcryd5203 Месяц назад

german chef here. if you want you can try to butterflycut the pork and dont cut it in halves because the best schnitzels are big and very flat. also if you want the best taste use clarified butter to fry it and go with a bit less oil so bubbles can form better. would love to see you try it.

@AnteFuerst Месяц назад

i hate those bubbles, don't get it why austrians possessed about this shit.....

@AlexChama Месяц назад

exactly what you said

@ansgar759 Месяц назад

You get that Guga didn't want to make a 'Schnitzel' but more a 'Schnitzel' with finger-food dimensions? Next time turn on your captions and read them.

@haukenot3345 Месяц назад

@@ansgar759 Why do you feel the need to be this aggressive? This is a cooking video, and a professional chef chose to provide some input on authentic German cooking. They also did it in the most cordial way. Nothing about that warrants a snappy response.

@ansgar759 Месяц назад

@@haukenot3345 First off all I wasn't aggressive, can't fathom your definition of being aggressive, I was direct. Secondly the 'input' had nothing to do with the content of the video, I remind you it's about finger food dimension pieces of 'Schnitzel', no need to write a guide on how to best have the biggest pork Schnitzel and how to cut it, if you do this then it means you haven't watched the video and didn't get what it was about. I hope you did get the context of the video.

@_awooga8551 3 месяца назад

You should just mix every single "MSG from..." items from around the world to make an MSG chimera

@YukiOtonashiCh 3 месяца назад

Butter, Wagyu A5, and Salt, these were the ingredients chosen to create a perfect little Steaks. But Professor Utonium accidentally added an extra ingredient to the concoction-- MSG Chimera Thus, The Powerpuff Girls were born!

@andyking957 3 месяца назад

Do not add any MSG to your food...

@slugma1054 3 месяца назад

@@andyking957 why not lmao.

@Pikawarps 3 месяца назад

@@andyking957monosodium glutamate is perfectly safe unless you’re allergic to it

@Madysaun 3 месяца назад

I vote for this video to happen

@muskdeer 3 месяца назад

Dry-Freeze vegetables. Grind it into powder. Cover steak in it. Give it to Angel to taste 😂

@Budwick5750 3 месяца назад

Ok, but this is such a genius idea.

@digginthrutime 3 месяца назад

Replying so this comment is seen, we need this video.

@huysomethingofficial8297 3 месяца назад

riel

@ShaquilIeOneaI 3 месяца назад

Angel is gonna love this 😂😂😂

@TANKDABOSS 3 месяца назад

HAAAAAAAAAAAAAAAA

@undertakernumberone1 3 месяца назад

As a german, I'd have suggested Käsespätzle as a side dish. German Mac and Cheese.

@JayVee1H 3 месяца назад

Oh yes, I can Baden in it

@Wartakles 3 месяца назад

Austrian Mac and Cheese ;-)

@G-Unit1111 3 месяца назад

My local German bar serves a killer spatzle with bacon, cheese and crispy onions on top. That would make an awesome Guga side dish!

@YouCollect 3 месяца назад

Dass du es German Mac and Cheese nennst ist einfach eine Beleidigung. Mac and Cheese ist Abfall

@illegalmachine 3 месяца назад

Growing up my friends mom made fresh spatzle a few times a year and I’ve still never had anything’s it since.

@firefly4f4 3 месяца назад

When LEO is the one complaining that's it's too salty, that's when you know you really went overboard.

@MartiniGTGP 3 месяца назад

THE salt savant

@EdHadder 3 месяца назад

Agreed

@badmaniak Месяц назад

The steak was not better because of MSG. They disliked it. The liked it only with butter. And it could be because od butter. Not a comparison test at all!!

@Fippo-i5r 23 дня назад

Yeah Fondor is about 60% Salt... so to salt it beforehand and put THIS much on your meat may not be the optimal way to use Fondor

@m.txre.8 Месяц назад

I am from Germany, and we always fry our Schnitzel in butter because it will taste a lot better than in oil. Also, you can use Fondor on anything.

@Staniii2360 Месяц назад

Butterschmalz - clarified butter - Ghee. Regular butter can‘t be used if the heat is too high because you will burn it.

@Zanji1234 3 дня назад

:) and for everything else: there is Maggi

@Mike32705 Месяц назад

As a German, I would like to give you a schnitzel tip: the meat must be thinner so that the light shines through. And when you fry it, you have to move the pan back and forth and make waves with the oil. This makes the breading wavy and allows air to get between the breading and the meat. That's the way my friend.

@wilfriedzaulig9818 Месяц назад

Exactly, no deep frying for Schnitzel ever!

@turbofisch Месяц назад

Use cleared butter instead of oil

@SpriGgEx Месяц назад

i think they appear thicker than they are because he made them so small its more like mini schnitzel instead of a real Schnitzel. When he flattened them they were kinda thin. Maybe its also because of using the wrong meat.

@daisiesofdoom Месяц назад

That's exactly how we do it.

@Wartakles 26 дней назад

Schnitzel advice from a German, oh boy 😂

@xhannahx7294 3 месяца назад

Im German - and I know this exists - but never saw anyone using this in my life xD

@mickeymaus1 3 месяца назад

That’s what I also wrote, it was a thing back in the 80s/90s but today people below 45 don’t use it actually.

@xhannahx7294 3 месяца назад

@@mickeymaus1 True that, i'm 32 but I didnt even see my Parents use it - Only thing we used like idk 15-20 years ago is Maggi (not on steaks tho xD mostly on Eggs and Soup)

@Sick66-qu4uh 3 месяца назад

Nazi

@THEEIKEable 3 месяца назад

Im German too. Im 31 years old. I put it on my eggs (instead of salt) and in my mashed potatoes. Its amazing.

@Bl4ckM4trix 3 месяца назад

@@mickeymaus1 im german and 32 years old.. i use it quite often - but primary to spice vegetables up.. i dont think its clever to generalize peoples habits

@Michiii201 3 месяца назад

tips for schnitzel: make the meat even thinner and while deep frying constantly keep the pan in motion so you get the characteristic "airy breading"

@diceymaan 3 месяца назад

Maggi Fondor is used like Knorr Aromat, instead of salt. It has almost 60 % salt.

@V77710 3 месяца назад

Wait so more or less salt? How does the taste differ

@athmaid 3 дня назад

@@V77710MSG, some spices, hydrolysed protein, some form of starch

@schornography 3 месяца назад

funny thing is that Schnitzel is the main course in Germany but Guga just made it a side dish 😅 … and I‘m not even mad 🤤

@icefox13 3 месяца назад

I find nearly all "side dishes" he makes could qualify as a main. Most of the time with meat and calorie dense.

@poserbob6888 3 месяца назад

Schnitzel kommt aus Wien.

@schornography 3 месяца назад

@@poserbob6888 Ja. Und?

@rileymcmead 3 месяца назад

That's how us Americans roll

@tenseikenenjoyer Месяц назад

@@poserbob6888 hahhahah österreicher ist sauer weil schnitzel teil der deutschen küche ist

@r.z.9195 3 месяца назад

I'm german and never heard of Fondor.The "MSG" i grew up with was "Maggi Würze"

@thexandman88 3 месяца назад

Fondor is even more grandma's back cupboard style than Maggi Würze. I recently used some when I made a tomato sauce out of some truly horrible Tetrapak tomato product in my grandma's kitchen.

@derpizzadieb 3 месяца назад

must be pretty young or living under a rock then :D

@robwilson90rw 3 месяца назад

I use Maggi in everything I cook!

@user-tp5vk3em4d 3 месяца назад

Maggi is so good man

@daeron5705 3 месяца назад

@@user-tp5vk3em4d maggi is disgusting :D

@real_Fabiot Месяц назад

This is DEFINETELY not why German food is so good, good cooks/restaurants don't use this stuff and I wouldn't either.

@Nik__._. Месяц назад

Agree! I hate it with a passion. No one who takes food seriously should use this over processed shitty toxic bullshit on their food. It’s the same people dislike on cheap delivery food (Glutamat) but here they accept it. Too much salt and stuff. Just use fresh herbs or good salt and pepper.

@lassethomsen3628 Месяц назад

Bruh, why is everybody hating on Fondor. Pull that stick out of your ahh and just cook some good food. Either with or without it. Can’t stand y’all fancy pantsy „a real chef does this and that“ stfu bruh.. get a grip, cook some food (as you desire) and make people happy.

@finzster 7 дней назад

@erikeppelmann1969 Месяц назад

As a German, I am of course familiar with Fondor. Fondor is nothing else than a cheap but very flavorful spice mixture (flavor booster). However, I haven't known anyone who really uses it for decades... But it is still available.

@ATV_1992 3 месяца назад

Guga: "You don't want to overdo it" Also Guga earlier: *pours entire bottle of the thing*

@workaholica 3 месяца назад

Fun fact: Maggi is everywhere in Germany, but the company was actually founded in Switzerland. The experiment should work out the same with Knorr Aromat, though (which definitely also contains MSG ;)

@NCSiebertdesign 2 месяца назад

They have done aromat experiment.

@BIGDAV90 Месяц назад

The company supplies Switzerland, Germany and Austria, so similar to the seasoning

@nulle1968 Месяц назад

Aromat is so much better. Fondor is Maggi and this is Nestlé today (so avoid)

@MichaelKessler-uv3dz 3 месяца назад

As an Austrian you have to work on your Schnitzel. I know Germans are less strict but it’s a holy dish in our country that follows certain rules. It’s what keeps our country at bay and unites us in its beautiful, airy tenderness.

@flummi6966 Месяц назад

muss ich ununterbrochen mit der kelle da frittierfett draufgiessen oder was war der faux pas

@kilianhzh Месяц назад

Das ein oder andere schnitzelverbrechen hab ich auch schon bei euch erlebt

@Suggestion63 Месяц назад

Die ösis haha vpisst euch

@RolandSchlosser 3 месяца назад

Fondor is to REPLACE salt, not add to it D: Also, with steak? In my country (Chile) we just use it for salads, not meats.

@espneindanke9172 3 месяца назад

The label even says: *"No additional salting necessary!"* ^^ I'm German and I like it on meat. But basically, you can put it on anything. Soups, stews, veggies, salads....

@phentexhe8667 Месяц назад

pls put the schnitzel first into Water(befor the flour). The crust is much better(and so it is done by the Wiener Art) EDIT,(just seen until 4:15. SCHNITZEL IS FROM AUSTRIA DU DEPP)

@SweaggerRexxar Месяц назад

Also a German here... never EVER saw this Product and I do normally like stuff like this.

@ethandark1232 Месяц назад

Gibt es hauptsächlich bei rewe

@flummi6966 Месяц назад

Fondor ist arsch für leute die mal nen Braten mit koks verfeinern wollen.

@kilianhzh Месяц назад

Ich kenns auch nur aus der Schweiz

@nulle1968 Месяц назад

Fondor ist Maggi und das gehört inzwischen Nesté, daher kann man es getrost weglassen. Wenn schon so ein Zusatz, dann Aromat von Knorr oder ganz normal würzen, eigentlich braucht das kein Mensch

@geomon69 23 дня назад

@@nulle1968 und Knorr ist Unilever, das macht es auch nicht besser xD

@thatoneguy7922 3 месяца назад

The editors always have unexpected treats throughout the videos, thank you for your work and the laughs

@xobismarckox 3 месяца назад

Never seen or heard of it in germany. I only see and use the Maggi-Sauce in the brown glass bottle.

@PArtajaakko112 3 месяца назад

He has done a video on Maggi sauce

@DrZeroBerg 3 месяца назад

Fondor is an older product, the maggi sauce is a bit better known.

@shaman5433 3 месяца назад

Exactly my thoughts. First time I hear of it, I don't know anyone who has this at home.

@fynn2350 3 месяца назад

I think it's similar to Aromat, which my grandma used to put into just about everything. It took me forever to understand that this was the taste I was actually often looking for when I thought food wasn't salty enough. I was missing the MSG but didn't know what MSG or umami was.

@maries1381 2 месяца назад

I have to say that I added the compound butter made with fondor to the sous vide bag along with my ribcap steak that I seasoned as usual (like Guga with salt, pepper and garlic powder) a couple of thyme stalks. I then seared my 135F ribcap steaks in a little duck fat - IT WAS DELICIOUS!!!!!!!!!!!!!!!!!!!! Definitely added a little extra umph to the flavor. The family noticed it was a bit more special.

@Boddah. 3 месяца назад

Dry age a steak in Bovril, it's like Vegemite and Marmite. Except it's made from beef.

@firefly4f4 3 месяца назад

"Yo dawg, try dry aging some beef in some beef!" Sounds like a plan to me!

@mariobattaglia8063 3 месяца назад

Then add some steak dust on top 😂

@Hugh.G.Rectionx 3 месяца назад

id love to see this. could do the paste version and the powder version for comparison too

@calebrobinson3423 3 месяца назад

Bovril for the win. Let’s see it Guga

@rinnsbebelindegrombe Месяц назад

1st: German Chef here. Try Rotidor 2nd: i am 1 min 3 sec in. i guess the steak with the "generous ammount" tastes salty AF. Thank you for your content Guga. You re a true rebel in the food business. Breaking down walls since the beginning.

@barisaxman2 3 месяца назад

You should try chicken salt for one of your videos. It is a popular seasoning used in Australia, usually on roast chicken but also used as a seasoning for fries.

@lukasflowers3683 Месяц назад

Hey guga, you should have read what it says on the package. It says that if you use Fondor, you don't need to add any extra salt.

@MHROOQPlayGames 3 месяца назад

Try "Kucharek". It's Polish MSG.

@onlypoland5194 3 месяца назад

he did with vegeta and its not Polish is Croatian

@nirutivan9811 Месяц назад

The German MSG from Switzerland Maggi is actually a Swiss company, but really popular in Germany. We also have Maggi products here in Switzerland, but Maggi Fondor is not that popular, cause we have Aromat. Which is actually quite funny: Aromat and Fondor are basically the same thing. Aromat is from the German company Knorr, but is really popular in Switzerland, while Fondor is from the Swiss company Maggi and is popular in Germany.

@zuplex8933 3 месяца назад

Original Wiener Schnitzel is made of veal meat. Use the butterly cut technique for more surface and breading

@braincytox7314 3 месяца назад

He never said he made Wiener Schnitzel

@TheCovenant2 3 месяца назад

He made a german Schnitzel, not an austrian Schnitzel

@zuplex8933 3 месяца назад

@@braincytox7314 yeah but I did :)

@zuplex8933 3 месяца назад

@@TheCovenant2 sure. Just talking about Wiener Schnitzel

@puellanivis 3 месяца назад

It’s not just “original Wiener Schnitzel ist made of veal”, it’s a requirement of German law that Wiener Schnitzel be made of veal. For a pork Schnitzel done the same way, it has to be called “Schnitzel Wiener Art.”

@sontypohnenamen5161 24 дня назад

Everyone complaining about the Schnitzel not being authentic, meanwhile i‘m asking is what weird impression Guga has of Germans eating meat as a side to their steak…?

@Nippelzieher Месяц назад

as a German I've never heard of this stuff. We actually prefer cooking with all natural ingredients

@mikelee8937 2 месяца назад

Dude. The entire control thing I've appreciated since watching your channel. Yet I feel it's long past time to leave your crew guessing.

@StormbreakerYT 3 месяца назад

As a German , I can confirm Fondor is the real deal 🔥

@TheCovenant2 3 месяца назад

To be honest, I never heard of this product before this video xDD

@MrRob221984 3 месяца назад

And as an Australian I can confirm schnitzel is absolutely the real deal.

@roerd День назад

Maggi Fondor is literally the copy, the original was Knorr Aromat.

@slifersge Месяц назад

German here, i am very proud watching this video❤ thanks guga for showing your friends my favourite food, schnitzel ❤❤

@mr_conclusion4242 3 месяца назад

A really good sauce that goes with schnitzel Guga, is called Jager sauce and it’s really really good!

@elmousse007 3 месяца назад

Leo and Angel can be so funny sometimes. That F you caught me off guard🤣🤣🤣

@videostash413 3 месяца назад

you have to be 16 or under to think "f you" is funny

@elmousse007 3 месяца назад

@@videostash413 It was unexpected old man. You must be 80y for being so mature. So good of you

@simonbrusdal8470 3 месяца назад

You should try Norway’s MSG. A spice mix called «Gastromat»

@ThePanacon 3 месяца назад

Gastromat could be easily either a name for a German or even a Russian product 😅😅

@the_godfather9974 Месяц назад

You need to sway the schnitzel around in the pan with loads of butter or even better clarified butter not fry them like this. The swaying will make the breading bubbly and light as a schnitzel should be :D

@aloysiusoh197 3 месяца назад

Dry age STEAK IN OYSTER SAUCE

@Boddah. 3 месяца назад

Bovril would be better.

@muhammadwahyuhidayat21498 3 месяца назад

When Osyter sauce using Steak Meat Dry Age comes true!!!!

@VBunplugged757 3 месяца назад

I can only hope that he hasn't done this yet is because he is currently aging it or editing the video

@TheMeatDaddy 3 месяца назад

I did it for you not exactly good. Vid on my page.

@MrJohanvj2000 3 месяца назад

The next one you should try is Aromat (Made by Knorr brand) It's a seasoning we used a lot in South Africa, but I'm sure it's popular in other countries.

@Baron-Ortega 3 месяца назад

Already done that bro

@MrJohanvj2000 3 месяца назад

@@Baron-Ortega ok thanks, will have to check that out.

@huenchenrupfer8756 3 месяца назад

Diese Kommentarsektion ist nun Eigentum der Bundesrepublik Deutschland

@blvckstar132 Месяц назад

Ich habe nach diesem Kommentar gesucht! 😂

@tobiaskalinowicz7884 Месяц назад

fondor is something that is more used in austria and especial in switzerland. its more or a less combining diffrent ing. that have a flavour boosting property to it, i still just go with plain msg XD

@erwangerin7210 3 месяца назад

"Ok Guga, what side dish do we do with this meat ?" "More meat"

@Growlerinthebush 3 месяца назад

Based on the search results, the ingredients of Maggi Fondor Seasoning are: Iodized salt Starch Flavor enhancer monosodium glutamate Palm oil Spices Flavors (with CELERY) Traces of cereals containing gluten, eggs, milk, soy, and mustard So has MSG in it

@darylmcbride5426 3 месяца назад

To people who want to become vegan etc I say thank you! Thank you for being so nice and giving me a steak!!!

@alexweger1392 Месяц назад

As a german i whole heartedly love the Schnitzel you made you are always welcome in germany to try the food here

@janomaster126 3 месяца назад

Im from Germany, and would take schnitzel over 90% of stakes 😅. Bit definitely trying your sauce🙌🏻

@axelhopfinger533 3 месяца назад

Yeah stakes are often a bit woody to chew on. Beavers are said to be quite fond of them as snacks tough.

@Sick66-qu4uh 3 месяца назад

Nazi

@leehiro4840 3 месяца назад

😛

@ninjastiz9046 3 месяца назад

Yeah vampires would agree with you. They tend to want to stay away from stakes. Of course they'd prefer the schnitzel if it were still alive

@FelixIsGood 3 месяца назад

You should try "Sauerbraten" also famous in Germany. Also try Bavarian "Obazda" as sidedish with brezel.

@wolfigraz5791 3 месяца назад

No Sauce on Schnitzel. Greetings from Austria 🇦🇹

@vannyvanngogg 3 месяца назад

I thought Schnitzel is Austrian, not German dish. What would an Austrian say?

@wolfigraz5791 3 месяца назад

@@vannyvanngogg You are right. It‘s a very traditional dish, originally made from veal and served with potatoe salad.

@videostash413 3 месяца назад

Let them enjoy the sauce

@BassRacerx 3 месяца назад

only lots of mushroom gravy and you dunk your french fries in it too!

@karni13 3 месяца назад

@@vannyvanngoggYes it is. We usually eat it with potatoe salad or fries and as a sauce (if any) we use cranberry jam or ketchup. The lemon is a must tho

@doro.scientist.artist Месяц назад

Hello, I appreciate that you tried Fondor - already my grandmas (born 1911 and 1912) used it in the kitchen! I think you took much too much Fondor, but for the next time you know that "less is more" 😜👍

@shisui3436 3 месяца назад

This comment section is now Eigentum der Bundesrepublik Deutschlands!

@necrovape6135 3 месяца назад

😂👍🏻

@theobell2002 3 месяца назад

Jawohl!

@Luckmann 2 месяца назад

And just like Bananrepublik Deutschlands it is not a real country.

@sarchlalaith8836 3 месяца назад

For people who don't know fondor is 60% salt 20% MSG 15% potato starch and the rest made up of herbs and spices mostly garlic and bay leaf

@Kustom2170 3 месяца назад

0:09 That looks like Australian " Chicken Salt " if you know you know 😏

@ChinEnte Месяц назад

Hi Guga, try frying the schnitzels in clarified butter instead of oil. It will give them a very nice buttery aroma. The best meat for schnitzel (imho) is veal. Enjoy

@yns000 3 месяца назад

PUT MAGGI SAUCE ON EGGS!!!

@BigBoiBleu 3 месяца назад

Dear Guga, thanks to you i was able to learn how to make steak for my wife who loves steaks. and because of you I got a Sous-Vide setup and i've never looked back. the only cut i make in a stove top now is picanha. Thank you Guga!

@Analdil 3 месяца назад

im from germany and i dont know anyone who uses that shit

@TheMegaCburn 3 месяца назад

Me neither, never heard of it before. I only know People who use Maggi :D

@MarceloZ2 3 месяца назад

@@TheMegaCburn Fondor is Maggi branded.

@LinusJoshua 3 месяца назад

I'm from Germany too, and I use that shitalmost every day :D It makes a lot of things taste better, I highly recommend you giving it a try!

@stiegelzeine2186 26 дней назад

@@LinusJoshua there’s no need to support nestle to have a good meal and it’s not a good meal if it needs chemicals inside it to taste good

@geoffmckenzie2608 3 месяца назад

Aw mayn! Justnlast week I asked for a Wienerschnitzel taste test, and this week all we get is one Schnitzel. I'm so sad. 😢 I still am gonna hold out for Iberico Secreto and Wagyu for a taste test of Schnitzel!. Love you, bro!

@user-do9to2gf4t 3 месяца назад

I'm German and i have never heard of that Fondor stuff before. Most of the people i know prefer natural ingredients and spices and no premixed stuff.

@purchengee 3 месяца назад

Leo said "thank you" because this way we get more meat for ourselves😆

@nolram Месяц назад

Schnitzel is not german, it’s austrian. And it’s not a side dish, it’s a main course.

@icephoenix5466 Месяц назад

Same same. Austrians are germans.

@trezzco Месяц назад

It depends, not every schnitzel comes from Austria. Wiener Schnitzel, of course, does, but pork schnitzel, for example, is said to originate from Germany. Generally, it can be said that schnitzel is both Austrian and German.

@stiegelzeine2186 26 дней назад

Schnitzel is Italian and it’s very popular in all of the German countries and not only Austria

@nolram 26 дней назад

@@stiegelzeine2186 How in the world is it italian? This flattened, breaded version originated in Vienna. I believe it’s even a national dish.

@stiegelzeine2186 26 дней назад

@@nolram in German speaking media there’s quite a lot educational websites like Galileo by ProSieben talking about how schnitzel as a concept itself was already a thing back in Constantinople 1000 years ago(the name itself is ofc German and far younger), in English speaking media you’ll find many talking about how it’s also been a thing in italy(also said in German media but after the Turks, no mention of Turks in English media somehow) no matter if turkey or Italy was first, it wasn’t Austria by a few hundred years of a difference, it just spread to Austria and Germany and both have their own ways of making it, it’s a regional dish in both countries, whether Austrians consider it their national dish doesn’t matters, it’s a thing in many other countries too so by their definition it’s also a national dish everywhere else

@fsbayer 25 дней назад

Fondor is one of two German MSGs, the other is called Maggi-Würze (available internationally as "Maggi Seasoning Sauce"). Id love to see you try a steak marinaded in Maggi!

@Luis-dg3oz 3 месяца назад

Schnitzel is from austria and originaly made from baby cow meat. You also dont eat it with sauce, but cranberry marmelade

@Irokaj-backwards 3 месяца назад

It's a good thing that after the last guy, no one listens to people from austria anymore, so, we can just claim that the WIENER Schnitzel is ours^^

@Luis-dg3oz 3 месяца назад

@@Irokaj-backwards Schnitzel isnt something special so i dont rly care if someone else claims it, i just think we have the tastiest (any most expensive) version of it here

@BIGDAV90 Месяц назад

This applies to veal schnitzel but not to chicken or pork schnitzel which is also available in Switzerland, Luxembourg, Germany and Italy

@stiegelzeine2186 26 дней назад

Schnitzel is from Italy and not Austria, Wiener schnitzel is just a city version of the schnitzel, not even the name schnitzel is Austrian because schnitzel comes from middle German dialects and not from any bairisch dialect which many Austrian areas are part of

@Luis-dg3oz 25 дней назад

@@stiegelzeine2186 Well, i know i fraised my comment poorly, but like i said in a later comment i just think that the "wiener" version is best... seeing as eggs, flour, old bread(breadcrumbs) and meat is something pretty much everyone around the world had, i wouldnt be suprised if someone found an even older recipe im some random country. But the version i enjoy most is from vienna, like kebab wasnt inventet in berlin, but the version most people know is from berlin

@JanThe12 26 дней назад

As a german i recommend to fray the Schnitzel in butter and Schmalz (pork lard) :) great video!

@MenneAnt 3 месяца назад

This germans cant claim our austrian schnitzel!

@TheCovenant2 3 месяца назад

Schnitzel is german.. Wiener Schnitzel is austrian

@lars9925 3 месяца назад

Austrian 'Wiener' Schnitzel is made out of veal. This is made out of pork and thereby the German version.

@MenneAnt 3 месяца назад

@@TheCovenant2 no

@TheCovenant2 3 месяца назад

@@MenneAnt yes

@stiegelzeine2186 26 дней назад

Stop with your idiocy, any historian disproves your stupid claim, it’s Italian with a germanized name for the German people and it is very popular in the DACH area wich is why many people outside of DACH think its from either Germany or Austria, its a national dish in both countries and also in Switzerland which is why cordon bleu exists

@robinc.9845 19 дней назад

LOL Guga finding Fondor, the stuff my Grandpa spiced her food... Love it. Every German Hosehold has one. Best served with Cale or lentils

@Wolfremmi 3 месяца назад

Weird that we as germans dont even know that stuff. Usually we use Maggi but no powders. Also schnitzel is still not german but austrian.

@braincytox7314 3 месяца назад

Only Wiener Schnitzel is

@TheCovenant2 3 месяца назад

Schnitzel = German Wiener Schnitzel = Austrian

@SatieSatie 3 месяца назад

@@TheCovenant2 No. Germany is just one of the countries claiming to have invented the Schnitzel. Schnitzel = Central European Wiener Schnitzel = Austrian And Wiener Schnitzel is by far the most famous and tastiest version.

@TheCovenant2 3 месяца назад

@@SatieSatie Well, if you see it that way, most cuisine is basically just claimed since every region in the world and the specific countries all got similar stuff xP I could also say that Austria is just claiming that the Wiener Schnitzel is austrian because "the father of it" is basically the italian cotoletta alla milanese :D

@SatieSatie 3 месяца назад

@@TheCovenant2 Eh no, cotoletta alla milanese has actually French origins.

@WTEditorNudel 24 дня назад

Eating the Schnitzel with the hands just put me off so hard 😅😂

@ricowalter5311 Месяц назад

Please Guga... 1. of all Schnitzel isn't German, it's Austrian. 2. of all Schnitzel doesn't get DeepFried like that... 3. and finally it's still too thick and better try "Kochkäse" zum Schnitzel

@tokeh9078 Месяц назад

Auch wenn Schnitzel ursprünglich aus Österreich kommt, gehört das Schnitzel trotzdem zur deutschen Küche :)

@gluteus_maximus3206 Месяц назад

Österreich war im deutschen Bund. Wusste er natürlich

@yunnoo2847 Месяц назад

Das Kalbsschnitzel ist von Österreich aber das Schweineschnitzel ist Deutsch so nicht alle Schnitzel sind aus Österreich 😁

@stiegelzeine2186 26 дней назад

@@yunnoo2847 eigentlich ist die Idee eines Schnitzels aus Italien, der Name ist deutsch, mittel deutsch genau genommen also weit von bairisch entfernt also gibt es sogar nix österreichisches im Schnitzel außer wenn ich anfange Leute zu töten die sagen Schnitzel sei österreichisch und die dann in Wiener Schnitzel verwandel, dann trifft der Name doch perfekt die Heimat des Schnitzels

@shaunbrender 26 дней назад

I'm writing this in English for any non-German speakers seeing this comment. Schnitzel was made before the German and Austrian identities split into more distinctive identities. Schnitzel is considered a traditional dish of both Germany and Austria. This is almost like saying that Pizza isn't Italian because tomatoes don't come from Italy. It's worth saying that acknowledging that this split is a recent historical development doesn't invalidate it.

@macmaasi79 Месяц назад

For the Schnitzel you should try pieces from the pork neck. They have more fat and are waaaay more tender in my opinion! Also: Fondor is awesome! Never tried covering a steak in it. Will try that soon! Thanks for the idea, Guga!

@ethandark1232 Месяц назад

Hello I am from germany. Fondor is something to put on either after cooking or about 20 gramms per 100 gramms of meat before. Since it's 60% salt and easily dissolvable. If you were to dry age the steak you could drown it in fondor you could try that next.

@martinbruhn5274 5 дней назад

I'm german, never heard of it. However, Maggi ist more known for its sauce and the brand name is also just used as the name of the sauce. And Maggi sauce is basically soy sauce, except, that maggi is actually not really a german brand, but a swiss brand. Although it's all over german speaking countries, including Germany.It's made originally with wheat protein, but since its founding around 1900, the recipe has varied, I think.

@ThorDyrden 3 месяца назад

In deed "Fondor" (Maggie/Nestle) is not the original in German, but "Aromat" (Knorr/Unilever) is. As many said use instead of salt, as it is 60% salt already + MSG (MonoSodiumGlutamate - NatriumGlutamat for Germans) and some spices like Kurkuma.

@zangzang99 3 месяца назад

Fun Fact; Maggi biggest market consumer are in Malaysia and India. In Malaysia, when we want to eat instant noodles, we say "Lets cook Maggi".

@lhpontes 23 дня назад

I don’t understand how you, as a brazilian, did not mention that Fondor (as well as its cousin Grill with the red label instead of yellow) is abundantly availabe in Brazil. Had loads of it as a kid!

@Entenluc Месяц назад

I'm German, and i live in Maggi Town (Singen). Sometimes the whole city smells like Fondor.

@felixpock4477 28 дней назад

Dear Guga, As a half german and half autrian living my whole life in vienna I have to tell you a few Things. Schnitzel is Austrian, not German. It should be veal and if it is not, pork is okay but for most of us still third or fourth choice after turkey or even chicken!!! You should really use veal next time. Pork is fine but the real Thing IS VEAL!! Furthermore in Austria we have an issue with our neigbours putting Sauce to the Schnitzel! The lemon was well aded but you should squeeze it a bit over the crust (austrian german "Panier" or in Germany "panade") if you like. However most importantly because sauce really should not be there. We use cranberry jam, but the one that has some real berries within the jam. Not fully blended!! I really like your Video but this "sidedish" is probably the most important dish of our culture and I want you to do it right bro! A good sidedish for that would be "erdäpfel-vogerl salat" which should be translated something Like "Austrian potato salat mixed with lamb's lettuce". Look up "vogerlsalat" or "rapunzelsalat" to know what I am talking about. I really hope you read this comment. Keep up the grear work Yours felix (or andy)

@adventureawaits3646 3 месяца назад

I'm a German in CA, I always have fondor on hand (and Maggi sauce and Aromat, a similar powder and of course my own fortified MSG) but that was way too much in the bag, it's very salty. Haven't thought about making a butter with it, so that will happen shortly for sure! And that side dish is a main course. Real Vienna Schnitzel is made from veal and fried in clarified butter, I'll be eating that next week in Vienna on vacation. Never with a sauce, maybe with some lemon to sprinkle on carefully, you don't want the crust to get soggy and the crust has to lift off the meat during cooking. Jägerschnitzel (hunter's schnitzel) would be with a mushroom sauce, but it's not breaded. Sauce on a Vienna Schnitzel might be a capital offense in Austria, so be careful with that ;-p

@Stillstanding1 Месяц назад

Schnitzel as a side dish and fondor Steak As the Main. As a german I think that's beautiful. 😭

@Mo-ce9ro 3 дня назад

Meat, especially schnitzel which is a main dish, as a side dish for meat is the most American thing I have seen yet 😂

@shimozukachi5887 Месяц назад

in germany we have a sauce known as maggi würze. it's our equivalent of asia's soy sauce, both being umami and universally usable.

@ML-mb9qd Месяц назад

Me as a german at around 1:00 "yo...guga thats enough......GUGA Stop please.....OMG WHY SO MUCH....BRO....XD " We have 2 MSG´s in Germany...Fondor (Maggi Brand) and Aromat (Knorr Brand) and i like them and use them as well on a regular basis but when using it be gentle with it and dont add more salt. One light coding with it and a little pepper and you are good. When i saw that mountain of Fondor on your steak, i could feel the saltiness in my mouth while watching and was shaking my head with my tounge out :P

@robertgruneberg4968 Месяц назад

German - 40 yrs old - never used this in my life :D

@mikado2984 Месяц назад

I have never seen or heard of this product in my 33 years of being a german.

@himacho8771 Месяц назад

ditto

@JakkeJakobsen 10 часов назад

Everyone: Farenheit Guga: FarenheeEeEEeit

@bear.strngth 3 месяца назад

Guga... You NEVER use oil for a Schnitzel. Use clarified butter. Also another tip: season the meat with some lemon juice before breading. The water content will puff up the crust/seperate it from the meat, which is what you want for Schnitzel.

@Krolot0101 26 дней назад

spray your schnitzel before eggwashing it with some water makes the crust pop..also gotta shake the pan in which you fry ..game changer quite a mess tho

@JoBu83 3 месяца назад

Guga, it's time to make a brisket steak. Trim it well, sous vide at 132 for 72 hours. Then slice and sear like steaks. The texture and flavor are very unique.

@egalegal3537 Месяц назад

u dont do Schnitzel in Oil! u put them in Butterschmalz thats Butter with no Water in it! Thats the only way too make them right. U dont have Brötchen where u are we do them in dryed and shredded Brötchen or Semmel. Tastes much better.

@robertthompson1030 Месяц назад

I highly recommend using the Fondor on french fries instead of salt, best seasoning hands down! Also it might be a preference thing but the Fondor is much better than the Knorr Aromat.

@pumakittel6460 26 дней назад

Hey Guga as a German i like to see that you are using German dishes but try eating your schnitzel with cranberries. Its the traditional way to eat it and its very delicious 😃😋

@xsondx Месяц назад

You should try Surr-Schnitzel, it is marinated in something for over 20-30 hours and it is fantastic, I tried it visiting my Girlfriends Grandma in Austria and it was fantastic!

@captainbackflash Месяц назад

Fondor on a Mettbrötchen with onions is pure magic!

@wolfgangkranek376 22 дня назад

The best part of your "schnitzel" (Wiener Schnitzel) is that it comes from Austria and is either made from veal (authentic version) or pork (cheapo, but tasty). You can make it from chicken or whatever, but that's a whole different category. It's like: is chicken steak still a real steak? And please, dont cut it in stripes and no weird sauces. Safe this for the steaks.

@Salsamderdritte 2 месяца назад

for the sauce you should have made a Champignon Rahm Soße

@Sedrftg83748 Месяц назад

Ich wusste gar nicht, dass es das noch gibt. Seit ich weiß, dass Maggie zu Nestle gehört, gehe ich am entsprechenden Regal im Supermarkt vorbei.

@mardem8395 Месяц назад

What if one day Guga would open up a restaurant with all of his experiments on the menu so that people can also try

@genstian 3 месяца назад

Its just salt, msg and some flavoring, or: Iodized salt, starch, monosodium glutamate, palm fat, spices (garlic powder, curry, turmeric, rosemary, bay leaves), celery oil