SOUTH AFRICAN SAMP RECIPE: How To Cook Creamy & Cheesy Samp | Creamy Samp / Creamed Corn/Samp Recipe 

#samp #creamysamp #creamedcorn
SOUTH AFRICAN SAMP RECIPE: How To Cook Creamy & Cheesy Samp | Creamy Samp / Creamed Corn/Samp Recipe
I'm making South African CREAMY SAMP. I will be showing you how to make it creamy and cheesy. This Samp recipe is very easy to follow.
Ingredients and method below:
Creamy & Cheesy Samp Ingredients:
500ML / 2 CUPS OF SAMP
WATER
1 TBSP SALT
BLACK PEPPER
1 TBSP AROMAT
2 TBSP BUTTER
3/4HEAVY CREAM
PARMESAN CHEESE
1/2 CUP OF CHEDDAR CHEESE
Cooking instructions
Cook for 2 hours
Method:
1. Soak samp in cold water overnight
2. Add boiled water into a pot, add 1 tbsp of salt and 2 cups of soaked samp
3. Cover with a lid and cook on low heat
4. After 15 minutes or so, add butter to prevent your samp from burning and cover with a lid
5. Keep adding water every 30 minutes
6. After 90 minutes / 1h30 minutes, add aromat or any savoury seasoning, heavy or any other cream, 1 tbsp butter, 1 tbsp of parmesan cheese, grated cheddar cheese, Season with salt and pepper then cover with a lid and cook for further 30 minutes
Serve with any stew of your choice, I served mine with oxtail stew, cream spinach, and chakalaka.
It was delicious. 😊
Enjoy trying out this South African Samp Recipe, a version of creamy corn.
The recipe for chakalaka is below if you are interested.
• SPICY CHAKALAKA RECIPE...
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