South Indian foods have steamed foods , rice pan cake , rice dumplings, stired vegetables , steamed vegetables, variety rices & jaggery based sweets. You could enjoy these dishes.
Apart from varieties of Idli Dosa, there are lots of other delicious South Indian preparations like Vangi bath, Chittra Anna, Gojju Avalakki, Bisi bele bath, Puliogere and sweets like Sajjappa, Attirasa, Holige, kadabu, Mysorepaak, Gasgasey payasa etc. that are prepared at home on festivals and religious occassions and are mouth watering.
@@ABeautifulMind__ Very rightly said, and I completely believe in that.. That's what I wanted to reflect from my comment as well, not sure how successful I was 🙏
South Indian food is to die for.... especially mine...Telangana food...which was once Andhra Pradesh....best being Rajahmundry food...tiffins Karnataka and tamilnadu food
I love south Indian foods. And it's really true South India is still have preserved it's culture and tradition very well. Not just for food in all customs and traditions despite they are very highly educated and they also maintain the clinliness very well.
I am a Pakistani and I really want to visit India to taste the local food and visit all the beautiful places and meet lovely people. I have lots of Indian friends and they are all kind and comfortable to speak to. I like it when in the west, we become one and share laughter.
Love love South indian food 😋. When I had it first time I was like 😮 . Give me south indian breakfast everyday and I won't complain . I make south indian food at home too . But it is difficult for me . Tomorrow is south Indian food for me
@@venkatcherukumalli1673Ask someone why Tamilians put salt before serving food and comment your opinion. Don't be fooled into thinking that you are something. Putting salt first is for relationship. It is a tradition of the Tamils that they should never betray their loved ones. Next, they add salt to whatever food is low in salt to make it tastier.
@@handsomeemz1565 Ohh bhai tu ja na kyu har jagah marne aa jate ho ....tum aur tumhara Hygiene ....😏 Ek baat bolu ...South Indians Hygiene ke Baap hote hai ...apne muft ke gyan ki banao batti aur apni gand khujlao
@@myasin724 oo athinte edayil koodi avante oru jaathiyum mathavum 😏 Ekkaalath nthinaa veruthe Hindu annum Muslim annum Christian annum paranju veerthirivu🤦♀️ Malayali 🤩 ath mathi 😘😘😘
From Kashmir to Kanyakumari our country is filled of high level of culture. Here, I don't know to which place of our country this Lovely daughter belongs. But I am very satisfied that she is happy like my daughter who was showing me this type of dish when she was in Bangalore & Hyderabad with her best satisfaction without her mother. I bless this daughter proud of our culture.
Point one , we eat no curd rice for breakfast! Point two , if u want to eat a south indian breakfast, make sure the first thing on ur plate is idly. Coz thats the king ! (This video is mouthwatering though)
This video touched my heart. Thank you for representing the south Indian food, tradition and hospitality in a 47 seconds video. Brilliant, loved it. Your life partner will be lucky to have you in his life. I can see him singing for you...main tera, main tera, main tera, main tera... all his life.
Superb निशब्द हो गए हम तो शानदार जानदार बहुत अच्छी प्रस्तुति के साथ और प्राकृतिक दृष्टिकोण से इसमें से कुछ भी पदार्थ व्यर्थ नहीं जाएगा प्रकृति को नुकसान नहीं पहुंचायेगा, पूरी दुनिया में इस तरह से खाना खाने की आदत होनी चाहिए यदि हमें अपनी प्यारी धरती को बचाना, सवारना है तो
I was in Pudukkottai for 3 months post tsunami to help the affected people and just be with them. I enjoyed every breakfast, lunch and dinner. Very traditional.
South Indian breakfast is not all about idly only....we dont eat idly vada dosa every day ...there are a lot of varieties in south india .It varies different in south indian states and districts too...for example north side of kerala prefers non veg where as in south mostl veg for breakfast ...we have idly once in a week .
I m From Bihar 😊 and here also we eat on the Banana Leaves. But as the times are changing so eating on banana leafs now has been limited to festivals only. This is the thing we must bring back♥️😊
I had tried several times in Madurai in down South. Very delicious and I felt proud too. Whenever I go to Madurai and Coimbatore, I try this break fast. 👍
@@ram_88 no , it depends on person how he likes to eat. For example.. I eat rice with my hand in my family while other member eat with spoon. Chapati n all we eat with hands only.
I was amazed to see even rich people used to eat on banana leaf and wear lungi and in here in north India once we became Rich we start looking like western
U guys should learn something from Northeast Indians too. We respect our culture so much. Even though we are rich we never forget our culture n customs. For us culture come first.
साउथ इंडियन भोजन, विशेष कर उडूप्पी का शुद्ध शाकाहारी भोजन बहुत ही स्वादिष्ट होता है जी, वैरी वैरी नाइस परफोर्मेंस जी, भगवान आप सभी को हमेशा स्वस्थ और प्रसन्न रक्खे जी, आपका शुभ चिंतक योगेश नामदेव राजवाड़ा काउंस फ्रॉम हरियाणा.❤❤❤🎉🎉🎉🎉
That papad is sure not south Indian. I have lived in Bangalore, and you get that papad only in North Indian thali. That meal she is having looks like a fusion of different styles of dishes. Those small pizzas on the left, how can those be south Indian.
@@ajaytiwari8705 Yeah, the south Indian papad or appalam are thin and usually looks like a puri when fried, but the one shown in this video is north Indian papad which are usually thick and looks like a thin roti.
