Man I’m from south Louisiana born and raised and grew up eating this all my life and let me say man that was an excellent execution. This is a real sauce piquante, meat, trinity, roux, tomato and spice. Not all that smoked sausage and tasso and whatnot that don’t belong in a sauce piquante. Good job!
Oh, my my my my my my my my my my my my my my my my my my!!! Excellent recipe!!!! Rock on, brother, rock on!!! God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🖖👍👋
My Cajun Daddy is from Southwest Louisiana. Last time he and I were there together was at a sauce piquant festival. Even though I grew up with a Cajun Memere , I had not had sauce piquant before. I’m hooked! I can cook a mean gumbo an a mean étouffée but sauce piquant has alluded me. Thank you for the recipe! Can you do a catfish court bouillon recipe too? Best from a Cajun misplaced in Tennessee.
