Southern Food Beyond the Classics | Anthony Bourdain's The Mind of a Chef | Full Episode

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Explore some of the unique regional cuisines in the South with Chef Sean Brock. Chef Steven Satterfield makes a unique field salad, the Lee Brothers (Matt and Ted) share a deviled crab recipe, and chicken gets hot in Nashville with Chef Eric Anderson. [Originally aired 2013]
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#crabrecipe #hotchicken #southernfood
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

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5 окт 2024

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Комментарии : 75

@ArielK1987 8 месяцев назад

Even though Anthony bourdain is not here in person. We're still able to hear his incredible voice.

@baritone90 6 месяцев назад

I teared up a bit hearing my hero Anthony Bourdain’s voice. 🕊️🕊️🕊️🕊️

@jessicaleblanc-nh1yl 8 месяцев назад

This was a great episode. Love & respect for the food that one grows, creates & eats. Fantastic.

@linux230 8 месяцев назад

Minus the create part. All stolen

@tonyk7ng1803 8 месяцев назад

There will never be another Antony bourdain

@randyschwaggins 7 месяцев назад

True of literally anyone. Ever.

@sweetpiece6922 7 месяцев назад

I miss tony bourdain so much and wish i was able to meet him and taste brocks food😢

@jeff-crankyxer1931 8 месяцев назад

I visited Charleston for the first time back in 2017 to witness the solar eclipse, and ate at Husk. One of the best meals I've ever had. I understand that Brock has moved on from the Husk restaurants and doing his own thing; he'll be a hard act to follow.

@ZoKitchen 8 месяцев назад

He’s a great chef! May he rest in peace and find peace eternally

@RTMZ06 8 месяцев назад

Sean Brock passed away? Or are you referring to Anthony Bourdain?

@berkowitzgil 7 месяцев назад

Really enjoyed remembering this episode. Thank you!

5 месяцев назад

In Guatemala, a medley of fresh leaves like bijagüe or mashan, along with dried corn husks known as tusa, serve as the traditional wraps for tamales. What you are cooking in the documentary is not technically a tamale, but a tamalito. If it had a tomato infusion it would be called a chuchito.

@garydavenport3321 8 месяцев назад

Easily one of my favorite episodes. Loved it

@rachfish 2 месяца назад

He says you would never think the little hole-in-the-wall place would have good food. That's exactly where it is. 😋

@Tonyhouse1168 Месяц назад

Always.

@blakeskinner3878 5 месяцев назад

Something I'd never thought I'd hear is that stuffed crab ain't served in the shell anymore or barely in restaurants cause its till live and kicking in Mobile and they definitely serve it in the shell

@RTMZ06 8 месяцев назад

That devilled crab, I can't wait to try that.

@Jayman5281 8 месяцев назад

The final words say it all! ❤🙏

@rinrat6754 8 месяцев назад

This is brilliant.

@78zappaf 8 месяцев назад

The spicy chicken reminded me of the Worth It Eats guys.. Happened the same way, poor guy accidentally rubbed his eye even though he was warned not to.

@Tonyhouse1168 Месяц назад

like Hot Ones. “Careful around your eyes”

@l0vemyth 5 месяцев назад

Southern food I automatically think of fried green tomatoes, greens, biscuit and gravy, bbq. Not fried chicken even though imo they make the best. But definitely not tamales. That belongs to Hispanics, don't care if you make some too

5 месяцев назад

n Guatemala, the tamale (from Nahuatl "tamalli") boasts a rich linguistic tapestry in Mayan dialects, with diverse names reflecting their fillings. The larger tamale features an array of meats, soaked in various sauces. Come Christmas, tamales burst with turkey, the sauce infused with chocolate, almonds, and dried fruits. For everyday indulgence, there's the tamalito (little tamale) and chuchito (tamale-style snacks). Tamalitos, often sweet and unstuffed, offer a delightful treat, while chuchitos, savory and chicken-filled, swim in a tomato sauce. Then there are the xepe, tamalitos where masa blends with black beans, adding another layer of flavor to Guatemala's vibrant culinary landscape.

@michaelgray4964 6 месяцев назад

Sorry, I'm out on the hot chicken thing. My first rule is "food shouldn't hurt". The rest of it, I'm down.

@dg1019 6 месяцев назад

It's not just a plate of fried chicken, but as a plate of chicken goes, skillet fried is pretty good.

@OftLieN 8 месяцев назад

Eric Anderson sounds exactly like Sam Tallent.

@sk1dr0w 5 месяцев назад

Bro is Donk's still a thing?!? I lived on Trinity, miss that spot

@cassieoz1702 Месяц назад

Can anyone explain why it might be forbidden to serve devilled crab in the shell?

@AkodoNoEyes 6 месяцев назад

Prince’s is still the bomb. The best OG Nashville Hot Chicken. 🥵 🔥 🍗 🎸

@GardenDocSC 4 месяца назад

That spicy hot fried chicken....is it fried chicken coated with hot sauce? Or is the "hot" in the breading?

@margaretbash7014 10 дней назад

The answer is yes! Peppers in the breading, and a blend of peppers and hot sauce mixed with frying oil in the final sauce.

@Tonyhouse1168 Месяц назад

I feel like she could guest-host on Hot Ones if Sean ever needs to take a break

@Daniel-zw6mu Месяц назад

Is this pre recorded or is this an anthony AI?

@yvettemcphee5116 2 месяца назад

Where are the Black cooks?

@tumbleweed57 4 месяца назад

But bottled sweet tea in Nashville??!!

@06triton06 6 месяцев назад

The mayflower in darlington serves deviled crab in the shell had it last month Charleston isn't the end all when it comes to seafood

@nigelkhan9278 5 месяцев назад

Not is not hot until you try Trinidad Scorpion Pepper and Scotch Bonnet peppers.

@riverbilly64 5 месяцев назад

If a food is “deviled” doesn’t it have to have mustard in it?

@GenX...MCMLXV 6 месяцев назад

"Sometimes you need to stick your hand in the fire to remember it's hot" ... No, No, you really don't. That MFer is still gonna burn you.

@DiegoMartinezCoria 8 месяцев назад

All white boys, all the time. Our host said it, "we take credit for it".

@RabbitWatchShop 6 месяцев назад

says the white man ^

@majcrash 23 дня назад

Tamale is grammatically incorrect. Tamal is singular, and tamales is plural. You add es to Spanish words to make them plural.

@davidrumango3817 7 месяцев назад

Its either tamal or tamales not tamale....

@Trifln214 6 месяцев назад

Semantics

@steveparker8723 6 месяцев назад

Mmmm. Crispy chicken skin. Yum. Jewish bacon.

@6ft8incyclist 7 месяцев назад

Fried chicken. Is not a southern food China and Scotland been frying chicken century’s before the we was discovered

@FtwSportsHovel 5 месяцев назад

I'm gonna need you to calm down.

@majcrash 23 дня назад

So has everyone else. It's a world food.

@jaytucker4338 6 месяцев назад

Like that jiggle I saw at Donk's the other night #donksjiggle

@danielfox3003 4 месяца назад

The whole spicy food craze is ridiculous, if it’s too hot all you taste is pain. Wanna be tough guys who can’t please a woman.

@linux230 8 месяцев назад

Is AB back? Was he just taking a really really long vacation?😮😊

@elizamccroskey1708 7 месяцев назад

He committed suicide several years ago.

@linux230 7 месяцев назад

@@elizamccroskey1708 couldn't see the sarcasm huh 😔

@JoellePretty 8 месяцев назад

Are these all white chefs covering southern food??

@RivetGardener 8 месяцев назад

Yeah isn't that a hoot? This is all highbrow fancy dancy stuff.

@jewel65 8 месяцев назад

Southern cooks come in all colors😂

@linux230 8 месяцев назад

@@jewel65yeah, nah

@linux230 8 месяцев назад

Stealing Southern food as it it's their own

@Trifln214 6 месяцев назад

Well if you know anything about the south, and I’m sure you do, there’s an awful lot of white people around down here.

@nexromancer 8 месяцев назад

Since when is tamales a southern food. Get out of here with that BS.

@chrisc738 8 месяцев назад

Prepare to be schooled…

@dagvilledelavigo 8 месяцев назад

Robert Johnson's song "They're Red Hot" is a good place to start. Everybody got to learn sometime!

@adama4791 8 месяцев назад

@@dagvilledelavigoMillennia of pre Hispanic mesoamerican culture are an even better place to start. Yes hot tamales of the delta and other parts of the south exist…tamales however are not a [american] southern food, their origin and what they are as a food will always be a mesoamerican evolved into Hispanic food that has been adapted by other cultures.

@sgtlove678 7 месяцев назад

@@adama4791 Mesoamerican= Mexican

@adama4791 7 месяцев назад

@@sgtlove678 largely yes but not exactly. Mesoamerica encompassed more than just what is now Mexico. A good example in this context is that mesoamerica encompassed El Salvador and there are Salvadoran tamales that are distinct from Mexican tamales

@Tonyhouse1168 Месяц назад

Lost me at colonizers enjoying worker food and taking credit for it