Southern Fried Banana Pudding Pies

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In the South, pies and banana pudding rule the dessert world. And I’m sure you also know that we fry just about anything here in the South, so I don’t think there could possibly be a better Southern dessert than a Southern fried banana pudding pie! Get the full written recipe at bit.ly/FriedBan... and be sure to share this video with your friends!

Опубликовано:

11 сен 2024

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Комментарии : 42

@lindadillon4482 2 года назад

Hello Stacy. I just found your channel when searching for fried pies 10/13/21. Your recipe is exactly the same as my Mom used to use when we were growing up. I'm 73 year's old now and growing up with 3 other siblings my Mom was always coming up with different recipes. Fried pies were her specialty. She mad all the fruit fried pies, pumpkin, banana, sweet potato and of course we all liked her chocolate the best. So many women I've talked to about pastries, never heard of putting vinegar into the ingredients. I think the vinegar is the most important part for a truly flaky delicious pie. I'm so glad I found your channel. I looked at other recipes of your's and I'll be trying many of them for my son and his family. God bless you and your family, stay healthy and stay safe. Linda, from Texas.

@StacyLynHarris 2 года назад

her pies with the sweet potatoes sounds truly amazing.

@Thepioneerfarmhouse Год назад

I have always made banana pudding and served in a dish. What a great combination as a fried pie too. Gonna give this a try for sure.

@StacyLynHarris Год назад

I sure hope you do!!! They are so so good. Thanks for commenting. Let me know when you make it.

@Thepioneerfarmhouse Год назад

@@StacyLynHarris I Will do a youtube video and tag you. I will do this over the weekend. I'm so excited for this. Great recipe.

@StacyLynHarris Год назад

@@Thepioneerfarmhouse that sounds amazing!! Can’t wait!

@huntshackwildernessexperie6820 6 лет назад

How in the world do you keep such a great figure when you make all this awesome food ? I have gained several pounds just WATCHING your videos. That's just wrong. lol All the best to you and your family Paul

@jeffereysholar3891 11 месяцев назад

Omg.... i had some banannas that were ripe and i wanted some banana pudding. But i wanted something different. I was like why cant i make fried pies out of the pidding? Wasnt sure how it would work so i googled it and this recipe came up! Shoulda known i wasnt the one to come ip with an original idea. Hahaha. Gonna try it tomorrow but with your crust and my grrat grandma's banana pudding recipe. Hera is the old timey version where you scald the milk first then make the custard. So yummy. Thanks!

@StacyLynHarris 11 месяцев назад

That makes my day!!! I’m so glad you found it! Thanks for letting me know!

@PREPFORIT 6 лет назад

I can not hide my luv of the fried! Great recipe For Bachelors too ! Thank You for this Delicious Recipe.

@StacyLynHarris 5 лет назад

Me too! Thank you! I do love it.

@browncoathomestead2080 5 лет назад

Thanks for sharing this great dessert snack idea looking forward to trying it sometime with friends and family, have a great and blessed day :-)

@skylerwilson4449 5 лет назад

I work at a women’s shelter and I’m making these for my girls today 😊

@natashamitchell8863 5 лет назад

So how did they like them for real?

@judichristopher4604 3 года назад

Awwww God Bless YOU Skyler and all your girls too.

@beatrixjones2982 5 лет назад

After reading the comments I almost decided not to leave a comment myself and I just became a new subscriber. Does she ever answer anyone or thank anyone? I’m going to make this recipe tomorrow and see how it turns out. It looks amazing!

@StacyLynHarris 5 лет назад

I'm so glad you are here! I do try to answer. And thank you!

@natashamitchell8863 5 лет назад

Please tell me how it came out!

@authorlydiagreen1862 5 лет назад

Just subscribed because this dessert looks great

@StacyLynHarris 5 лет назад

Thanks so much! Hope you'll try this!

@reclavea 2 года назад

Did you use any baking powder in the ingredients? Thanks Ron E

@StacyLynHarris 2 года назад

Hi Ron E. Here's the link to the recipe: stacylynharris.com/southern-fried-banana-pudding-pie/

@laven111 5 лет назад

Great video

@mickey1627 5 лет назад

Epic dessert!

@StacyLynHarris 5 лет назад

Thank you so much!

@JustRay627 5 лет назад

Can you use premade pie shells from the supermarket to make these?

@StacyLynHarris 5 лет назад

Absolutely!! You are going to love this recipe!!

@donnadehoog1356 Год назад

Do you have a printable recipe?

@StacyLynHarris Год назад

I usually add a link to the printable recipe in the text. Here you go: stacylynharris.com/southern-fried-banana-pudding-pie/

@katieborntreger2140 Год назад

Is it ok to freeze fried pie crust?

@StacyLynHarris Год назад

You certainly can Katie!!

@katieborntreger2140 Год назад

@@StacyLynHarris Thank you so much

@StacyLynHarris Год назад

@@katieborntreger2140 you are so very welcome!!

@LloydMervinNalusDaniac Год назад

can we freeze it?

@StacyLynHarris Год назад

I wouldn't freeze this dessert. The bananas will turn brown after a while.

@brendawebb7349 4 года назад

I really want to make these. Is there someway u can put the recipe on the page so we know how much to add and when and the banana pudding I heard nothing of how to make it to put in the pie... I really want to make this for my dad his 85 and I think he will love them. But really don't think I can make for what I just saw

@StacyLynHarris 4 года назад

Here you go, Brenda! I hope he loves them! bit.ly/FriedBananaPuddingPie

@scottab140 Год назад

😇 Stacy Lyn Harris Southern Fried Banana Pudding Pies 6 cups all-purpose flour 2 teaspoons salt 1 1/2 cups shortening 2 large eggs lightly beaten 3/4 cup ice water or about 12 tablespoons 2 teaspoons white vinegar 1 cup sugar 1/3 cup cornstarch 3 cups milk 4 large egg yolks 1/3 cup butter 1 pinch kosher salt 2 teaspoons vanilla extract 5 ripe bananas sliced Coconut Cream Pie or Chocolate Cream Pie 1 cup sugar 1/3 cup cornstarch 3 cups milk 4 large egg yolks 1/3 cup butter 1 pinch kosher salt 2 teaspoons vanilla 2 cups sweetened flaked coconut 1 prepared pie crust whipped cream For the Pie Crust 3 cups all-purpose flour 1 tsp kosher salt 3/4 cup unsalted butter (1 1/2 sticks), very cold 1/3 cup Crisco vegetable shortening, very cold 6 tbsp ice water, plus more if dough is too thick For the Coconut Cream Pie In a medium-size heavy saucepan, whisk together sugar and cornstarch. In a large bowl, whisk milk and egg yolks. Begin to slowly whisk milk and egg mixture into the saucepan with the dry ingredients. Bring mixture almost to a boil (medium heat) and whisk continuously until thickened, about 8 minutes. Remove from heat. Add butter, one tablespoon at a time, allowing each one to melt completely before adding the next, while continually stirring. Add the extract, salt, and 1 3/4 cups coconut, until combined. Save the rest of the coconut to sprinkle on top. Pour custard into baked pie shell. Cover with plastic wrap, making sure the wrap is touching the custard, and cool on a wire rack for about 30 minutes. Place in the refrigerator until set. Preheat oven to 350 degrees. On a sheet pan, place the remaining coconut and bake for 5 to 6 minutes or until the coconut is lightly toasted. Turn pan and stir once during the cooking cycle. Remove pie from refrigerator and spread whipped cream all over the pie. Sprinkle with toasted coconut. For the Whipped Cream 2 cups heavy whipping cream6 tablespoons powdered sugar1/2 teaspoon vanilla extract In a stand mixer or electric mixer, whip cream at a high speed until it's foamy and has increased in volume. Add vanilla and then slowly add sugar until soft peaks form.

@scottab140 Год назад

Stacy Lyn's Ultimate Chocolate Cheesecake For the Oreo Crust 22 Oreo cookies1/4 cup unsalted butter melted For the Chocolate Cheesecake Filling 8 ounces semi-sweet chocolate coarsely chopped4 ounces milk chocolate coarsely chopped3 packes full-fat cream cheese (24 ounces) softened1 cup sour cream1 cup granulated sugar1/4 cup light brown sugar packed3 tablespoons unsweetened cocoa powder4 eggs2 egg yolks1 1/2 teaspoon vanilla extract For the Chocolate Ganache 8 ounces semi-sweet chocolate finely chopped1 teaspoon instant coffee granules1/2 cup heavy cream1/8 teaspoon coarse salt3 tablespoons butter room temperature For the White Chocolate Drizzle topping 8 ounces white chocolate finely chopped2 tablespoons butterMilk Chocolate Shavings INSTRUCTIONS Preheat the oven to 350 degrees Fahrenheit. Wrap a 9-inch springform pan heavily with heavy-duty aluminum foil. Coat the pan with non-stick cooking spray. For the Oreo Crust In a food processor, whiz Oreos until fine crumbs result, then add melted butter and pulse until combined. Add the crumbs to the pan and press crumbs evenly over the bottom and up the sides about an inch. Bake the crust for 15 minutes. Remove and set aside. For the Chocolate Cheesecake Filling Reduce oven temperature to 325 degrees F. In a medium saucepan halfway filled with water, place a bowl that will fill the pan but not touch the water. Place the semi-sweet and milk chocolate in the bowl on top of the saucepan. Bring the water to a boil. When the water reaches a boil, reduce the heat to simmer. Don’t walk away from this step; the chocolate can burn quickly. Stir the chocolate as it melts with a silicone spatula. Remove the saucepan with the bowl still over the top from the heat once the chocolate is completely melted. In a stand mixer fitted with the whisk attachment, add room temperature cream cheese and sour cream and mix until smooth. Add sugars, cocoa powder, eggs, and egg yolks one at the time and blend after each egg addition. Try not to over-mix the batter. Add vanilla to the chocolate mixture and stir well. Stir the chocolate into the filling mixture until well combined. Pour the batter into prepared crust in the springform pan, then place the springform pan in a roasting pan. Pour hot water that comes up about 1 1/2 inches around the pan. Place in the 325 degrees F oven for 1 hour and 10 minutes. The middle of the cheesecake should be jiggly, but as it cools it will set. Remove the pan from the oven and to a cooling rack and allow to cool completely. Loosen the foil and take the tip of a knife around the sides of the pan. This will keep the cheesecake from cracking. Once the cake has cooled, place it in a refrigerator leaving it in the pan for at least 6 to 8 hours. For the Chocolate Ganache In a medium bowl, add chopped chocolate and coffee granules. In a saucepan over medium heat, bring cream to a simmer. Add half of the cream to the chocolate and whisk until incorporated. Slowly add the remaining cream and whisk until well incorporated. Add a tablespoon of butter at the time and whisk until combined. Add the salt and mix. Remove cheesecake from refrigerator and remove cheesecake from the springform pan onto serving dish or cake stand. Pour ganache over the cheesecake. Place cheesecake back into the refrigerator for an hour while you make the white chocolate drizzle. For the White Chocolate Drizzle In a medium saucepan half filled with water, place a bowl that will fill the pan but not touch the water. Place the white chocolate in the bowl on top of the saucepan. Bring the water to a boil and immediately reduce to simmer. With a silicone spatula, gently stir until melted. Once melted, remove the saucepan and bowl off the heat. Remove the refrigerated cheesecake and ganache and drizzle white chocolate over the top. With a vegetable peeler or very sharp knife, thinly shave milk chocolate curls and place over the top of the cheesecake.