Southern Style Baked Mac n Cheese | The Ultimate Holiday Side Dish

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This recipes goes back to the traditional way that my mother taught me how to make Southern Style Baked Mac n Cheese. This Mac n Cheese is the easiest way you will ever be shown how to make it.
#YESChef #BakedMacNCheese #BigChefDro #LetsCook #YESChefCreates #TheChefsTable #bakedmacaroni #southernmacaroniandcheese #macncheese #holidayrecipes #cheddar#southernfood #pasta #cheese
#Thanksgiving #FriedTurkey #SmokedTurkey #RoastedTurkey #ThanksgivingDinner #ChristmasDinner #Holidays #SeasonalMeals #Turkey #TurkeyDay #HappyHolidays #MerryXmas #MerryChristmas #HappyThanksgiving #cooking #food #foodie #foodporn #instafood #homemade #foodphotography #yummy #foodstagram #delicious #foodblogger #foodlover #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #baking #lunch #eat #cookingathome #foodies #foodgasm #healthy #cheflife #bhfyp
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Опубликовано:

4 окт 2024

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Комментарии : 82

@YESChefCreates 3 года назад

Would you like to see a SEAFOOD Mac N Cheese video?:???

@lynetterene Год назад

Yes....I need a shrimp Mac and Cheese please

@YESChefCreates Год назад

@@lynetterene ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BVDevvPk_z8.html

@lynetterene Год назад

@@YESChefCreates Thank you

@usesay88 Год назад

Yes

@shortswithDavid710 10 месяцев назад

I never made macaroni and cheese like this this I got to try thanks for sharing

@janiceherbert691 Год назад

YOUR FOOD DISH LOOKS TASTY.

@raymondguity5440 Год назад

only way i make mac and cheese, thank you!

@marlododds1633 Год назад

Wow!! I've been looking for something without a rue that easier with very melted cheese. Thanks so much. I appreciate your simplicity!

@THEE-BLK-CONSERTIV Год назад

Same here!!

@elzey1980 6 месяцев назад

yum

@cassieblack1776 Год назад

I looove mac&cheese! 🤤 I’m salivating watching this! Great👍🏻 recipe!

@shreenawilliams2164 11 месяцев назад

Yes I always use pre Shredded cheese & block cheese and always will looks good...

@sashacerny8227 Год назад

❤️❤️❤️❤️❤️Omg🙌

@valeriehunt5869 Год назад

Very simple and I’ll be doing these steps but I do need a tiny bit of brown on top though. LOL!

@gwenholcombe9705 3 года назад

It looks delicious 😋

@alesiawise3068 Год назад

I like mine a little more golden on top. But still looks good.

@Otto8845 Год назад

This Macaroni & Cheese recipe looks so delicious, Chef Dro.

@larryherring1664 Год назад

Wonderful and delicious. Family members ask me for the recipe. Thanks for sharing.

@genevievedarrett3163 3 года назад

Glad to see you using packaged cheese.. Most people don't recommend using it . They say to oily.should use block and grate it yourself. Good to see you giving a recipe with these ...Thank you from the novice cooks on using packaged cheese.. We appreciate this ..

@gabireljohnson3960 Год назад

I am one of the many that grate my cheese.

@THEE-BLK-CONSERTIV Год назад

Some say because of the white FILM on it that causes the cheese not to stick to the noodles.

@jocquaswalker3313 2 года назад

Definitely, gonna use this recipe

@MANDITO81 Год назад

You make a good point about the top of the cheese not being brown and burnt because yours looks way creamer than many others i seen online

@Jaykaygreen 3 года назад

Yes please do a seafood Mac and cheese!!! Please!!!

@thentil Год назад

Gonna try this for tgiving, but I'm gonna burn the bottom and top cus I love that burnt cheese :D

@YESChefCreates Год назад

You play entirely too damn much. Please reconsider...PLEASE! Thanks for watching.

@robinmaynard1640 Год назад

I use ground mustard, a splash of paprika on type. At least 1/4 pound of gruyere or Swiss. Cavatappi for the noodles.

@angelinthedark5 Год назад

Hi I just came across your video for baked mac&cheese. I watched and I was surprised that the statements you were making of how it SHOULD be is all a matter of opinion, even tho you were saying them as fact. There is no oneway of making this, people have their own recipes handed down thru their family and they like it, I love having the brown cheese on top, ( nothing wrong with that), that doesn't make it wrong, or using valvetta cheese again nothing wrong with that, there is no certian way, everyone is a creator of their recipe and how they make their food. Now I seen this video is from 2yrs ago from today when I watched it, so I hope now you may have grown more and educated yourself, and learned how to express your ways of cooking and what you add or don't add as YOUR OPINION and not as fact or the way it should be. Thanks for sharing your recipe. Michelle

@olgam6299 3 года назад

Thank you for sharing your video) Looks very cool!) Full watch, like! Stay in touch!

@ReedsAuto Год назад

Looks great, except I love me some lightly browned cheese.

@localmatterspodcastofgeorg3624 Год назад

Thanks for giving the proportions relative to how many eggs per pound of nooodles, etc. Question: I love the taste of my mac and cheese (based upon my late mother's guidance), but it is firmer than I would like. Do you think reducing the number of eggs will help? I typically use 1.25 to 1.5 cups of noodles, 1.5 to 2 cups of cheese, 12-14 ounces of evaporated milk, and 2 eggs.

@YESChefCreates Год назад

I'm not sure. I just think that since it's not a roux. I hate that overly creamy mac n cheese.

@consuelasierra5495 2 года назад

Is there a way to get the actual recipe? Showing ingredients and measurements?

@yoneacummings6552 2 года назад

Thank you for sharing .. Your the first channel or chef that I have seen use pre shredded . They always say it has anti caking agents which makes it difficult to melt . Also I thought brown not black on top is what you’re looking for .Anyways , great technique in melting all of the cheese with the hot macaroni. Thanks again for sharing .

@theresabrown8994 2 года назад

I am going to change my game.

@leticiapruitt2413 Год назад

I need to double it.. how long do you cook your noodles?

@YESChefCreates Год назад

No time limit. Cook al dente not undercooked but never cook it to doneness. Remember it's going to be in the oven for an hour. You don't want mushy noodles.

@michelebrown5487 Год назад

Your mother and my other used block cheese because it taste Hella better. The shredded cheese has wax and other properties that keeps it a couple of levels below the blocked. Please cook both same block cheese as shredded if you're true to yourself it's something special, unique, more of a rich taste going on with the block cheese. Yours wii be good as well. The block just has the 'IT' factor.

@michelebrown5487 Год назад

Your mother and my mother... I meant

@YESChefCreates Год назад

Yeah but I love the fact that I can put all those different cheeses in it without wasting time shredding.

@1cynanne Год назад

Thanks for your video. Did you cover the Mac and cheese when you placed it in the oven the second time or did you leave it uncovered and watched it?

@YESChefCreates Год назад

Yes leave it uncovered and watch it like a hawk.

@mommy4jsa468 Год назад

This may be a silly question but I want to know whether you can taste the mustard?

@YESChefCreates Год назад

😂😂😂😂 no, but it adds a flavor that can't be matched. Thank you for watching.

@adasix2033 Год назад

Ayooo cooking thanksgiving for the first time. I’m wondering if I’d be okay using no sour cream ? And I have one bag of shredded cheese, one block cheese, just for a 3 person meal, is that solid? I also only have regular milk and plan to use about half the box of noodles.

@YESChefCreates Год назад

Won't be the same taste but it will work. Happy Thanksgiving

@consuelasierra5495 2 года назад

Did you use evaporated milk? If so how much? Thanks

@YESChefCreates 2 года назад

That carton is 17 oz. Thanks for your support.

@YESChefCreates 2 года назад

I explain it @ 4:23

@ashlperry 2 года назад

Hello, do you have to put the sour cream? Is there a substitute for that? Thank you

@YESChefCreates 2 года назад

You don't have to use it. That's something that I add. I've used cream cheese before but didn't like the outcome

@ashlperry 2 года назад

@@YESChefCreates okay 👍🏾 thank you for responding. I will use the sour cream then lol

@GIJOE1376 2 года назад

Preshreddit cheese has a film on it

@apatte4975 2 года назад

Yes do a seafood mac

@YESChefCreates 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BVDevvPk_z8.html

@henrick1970 Год назад

Preheat 400°??

@YESChefCreates Год назад

Yes 400

@judahmac2249 Год назад

Why mustard?...this is the first time I've ever in my lifetime seen anyone use mustard

@YESChefCreates Год назад

It's the way my mama did it. Just try it. You won't taste it, it just adds an element of flavor. Check out the other 2 videos. Thanks for watching and Happy Thanksgiving ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BVDevvPk_z8.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9OOVJsX_7a4.html

@jachincoggins3321 3 года назад

Wish you could have clarified some times! Like when you put the Mac back in with the topping on. Other then that. It tasted awesome!!!

@YESChefCreates 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9OOVJsX_7a4.html

@4540works2 Год назад

When I heard msg I couldn’t focus. I made it through but you on thin ice😒

@YESChefCreates Год назад

😂😂😂😂

@chrystalcarrjeter8903 Год назад

WHERE is your ingredient list?

@darlenemaddox5594 2 года назад

You know the macaroni is not done until you see the spots on it that's what give it flavor and I am a chef and I never seen nobody put two sticks of butter in their neither that's too much butter cheddar cheese got lot of Greece

@YESChefCreates 2 года назад

Darlene I don't care to cook like everybody else. I'll be sure to look up your video on mac n cheese to learn how it goes...oh damn, you don't have a video. 😂😂😂😂

@moogooguypan2514 Год назад

That pre-shredded cheese has a lot less flavor than cheese that you shred yourself in the processor. Plus it’s got additives and chemicals on it so that it doesn’t stick together plus it cost twice as much. I don’t know any shifts that use pre-shredded cheese they always say not to

@YESChefCreates Год назад

Use whatever cheese you like.

@chynamadison4551 Год назад

Yes, they say not to use it because of the anticaking agents (potato starch, rice starch, etc). Those agents make it hard to have a good cheese pull (melt).

@karenjackson7248 Год назад

I am surprised you use shredded cheese. Many recipes advise to stay away from it (stickiness)

@YESChefCreates Год назад

Never understood that. My mom use to have me shred the cheese. I hated it. This is quick, simple, and you get to add a lot of different cheeses without all of the fuss.

@preciousbabygirl8711 11 месяцев назад

I disagree with you. I love burnt cheese.

@mikeymutual5489 Год назад

Everyone knows it is a myth that adding oil to water helps pasta not stick, "Chef." I love watching all of the oil rise right to the top, lol. You are capable of stirring noodles so they don't stick, aren't you? And using two sticks of butter will only make your mac & cheese taste like butter (and too much seasoning), not cheese. Truly awful.

@renebridges5359 Год назад

CHEF? From what school? Every chef knows pre shredded bagged cheese isn't all cheese and so bad to use compared to freshly shredded. And oil in pasta water? Again, only salt is taught in culinary school. Please share your actual schooling to call yourself a chef.

@YESChefCreates Год назад

www.yeschefcreates.com Read the bio and afterwards go troll another channel. Culinary school does not graduate Chef's, sitting up under Chef's make you a Chef. Nothing taught in Culinary school can prepare you for real world restaurants, (I've owned 2), it teaches you how to cook. Chef's are administrators. Do some research on your topic before you open your mouth. Now go Google self taught Famous Chef and then go critique them as well since you have so much spare time to question other people's credentials.

@crazymanbbqcompany1592 3 года назад

Not the smartest way to cheese things up

@YESChefCreates 3 года назад

Why would you come onto my channel acting like a child. Buddy go find another channel to Troll please.

@knottiebabe Год назад

And you used packed pre shredded cheese so noooo!! 🤔

@YESChefCreates Год назад

All I ask is for you to explain your reasoning. At the end of the day it's all processed cheese. One just has a coating to avoid sticking. That coating melts once heated. I've cooked Mac n Cheese 100 ways. There is literally no difference. I shredded cheeses for my mom all through the 80's and my Mac n Cheese taste, feels, smells, and cooks just like hers.

@Jaykaygreen 3 года назад

Yes please do a seafood Mac and cheese!!! Please!!!

@YESChefCreates 3 года назад

ENJOY!!!! It was so damn good. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BVDevvPk_z8.html