Southern style Chile recipe, My take. Cup of Texas Pete Cup of water 3 cloves garlic minced 2 large white onions Bunch of black pepper, season with it to your desired liking Salt,if you like salt add what you think tastes good. If you donr like salt, don't put much. Chilli powder, again use to your liking. 1 can tomato paste. 1 large jalapeno finely minced. With or without seeds up to you. Few big splashes of Worcestershire sauce. If you love tomatoes like me, add a whole tomato diced. If you like beans in your chili add pintos or kidney beans, or red beans. This can also be chili beans if you want it to be. I use same recipe ones chili, ones chili beans!!!! 😉🙃 I like spicy chili on my hot dogs. Sometimes I use habanero pepper. Up to you. Oh yeah, 2 pounds of ground beef you will want to brown beef and strain it before you add any ingredients other then the onions.
The best recipe 😋 👌 🙌 I cooked it for dinner today and the flavor was amazing 👏 thank you so much for this recipe ❤ I hope you keep on making more amazing videos !!!!
Thanks for the hotdog chili recipe! I have never mastered making my own chili, so hopefully this one will be the one I can use over and over again. Can’t wait to try it! Love your videos!
Can you imagine? i make all of my seasons, Ketchup, tomato sauce and hot sauces and chili powder I do 😉 Once you start making it? YOU WILL NEVER BUY STORE BOUGHT AGAIN! RU-vid is a great place to learn! Look up any thing you want to make > Lets try Chili Powder! look it up on RU-vid ~ Experiment with your cooking! taste and taste with some thing else> if it blend good to your taste USE IT!
@@teachmehomemade9285 Another one i use a lot is? Poultry Seasoning! Look it up on RU-vid You want to use this on your chicken and turkey and all sorts of wild game birds
When I see chili like that, I swear first thing that comes to mind is sweet chili. Not even into ingredients yet man. Just looks sweet as sugar idk why
If I have leftover chili, I leave a bit in the refrigerator, and eat over the next day or two. The rest I freeze in a freezer bag for when I want quick chili again. I have left in the freezer for several months then thaw in the refrigerator overnight when you need it. Hope this helps! :)
Rule #1 Make your own chili! DO NOT BUY DOG FOOD CHILI> Like WOLF BRAND CHILI ECT YUCK Your taco meat will work excellent as a chili dog as well and less messy cause it drier
Urgh! Using a metal spatula on that nonstick pan got me cringing, i would suggest making this in either a cast iron or enameled cast iron Dutch oven. Brown the meat and add all the ingredients then put the lid on it and place it in a 300° oven for anywhere from 3-5 hours replacing liquid with beef broth as needed.
