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Soy Braised Potatoes (Gamja Jorim, 감자조림) -- Quick, easy and delicious! 

Korean Bapsang
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Gamja jorim is a popular Korean side dish made with potatoes and a few basic ingredients. The potato cubes are braised in a slightly sweet, soy sauce-based sauce. You can make this recipe without a trip to a Korean market.
►Full recipe: www.koreanbaps...
►Ingredients:
1.5 pounds potatoes (about 3 medium size)
1 carrot (about 3 ounces) See note 1
2 to 3 green chili peppers (or 1/2 green bell pepper)
1/4 medium onion
1 tablespoon cooking oil
Braising liquid:
3/4 cup water
3 tablespoons soy sauce (or 2 T soy sauce and 1 T gochujang)
1 tablespoon sugar
1 tablespoon rice wine (or mirin/mirim or other cooking wine)
1 tablespoon corn syrup (or oilgodang) or use more sugar
1 teaspoon minced garlic
pinch black pepper
1 teaspoon sesame oil
1/2 teaspoon roasted sesame seeds
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Опубликовано:

 

10 сен 2024

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Комментарии : 38   
@Chris-ut6eq
@Chris-ut6eq 5 месяцев назад
This is my favorite recipe and I've made versions of it a number of times. Each time experimenting with slightly different ingredients or mixtures. My favorite supporting vegetable is to add carrots later in the cooking for a nice texture contrast with the potatoes, plus that touch of sweetness.
@betajosh
@betajosh 2 года назад
I just made this dish using your recipe for tonights dinner along with a few other banchan from your site! I've been referring to Korean Bapsang for a while now as I've been missing my Mum's cooking after moving out. I find your recipes are more similar in taste profile to what I'm used to at home and it helps me to elevate my korean cooking, Thank you so much!
@koreanbapsang6835
@koreanbapsang6835 2 года назад
Oh that's great to hear!! Thank you for letting me know, and happy Korean cooking!!
@VeryMiley
@VeryMiley 2 года назад
Your explanations are so clear. Your ingredient list is so easy to follow. Thank you for these videos in English to make homestyle Korean dishes !
@koreanbapsang6835
@koreanbapsang6835 2 года назад
I'm delighted to hear that! Thank you so much!!
@jemmashome
@jemmashome 2 года назад
Wow that looks amazing! Thanks for sharing, much love from Singapore ❤️
@koreanbapsang6835
@koreanbapsang6835 2 года назад
My pleasure 😊 Thanks!!
@scottcarmack9010
@scottcarmack9010 5 месяцев назад
Thanks for the recipe. It’s such a simple dish but it’s so incredibly addictive. I could eat buckets of it
@zoeyxster
@zoeyxster 11 месяцев назад
it's so cute when she says "supporting vegetables"
@koreanbapsang6835
@koreanbapsang6835 11 месяцев назад
Thank you!
@Fiona-68
@Fiona-68 Год назад
So easy and delicious 😋. What a great side dish.
@jordswzowski5577
@jordswzowski5577 Год назад
my girlfriend tried it today and it was sooooooo yomis. she had the little rainbow potatoes from neopets and it was still sooooooo yomis. thank you edit: she meant real life potatoes. thanks edit edit: didn't mean to confuse you sorry
@koreanbapsang6835
@koreanbapsang6835 Год назад
Glad to hear that! Thanks!
@sparkitty9073
@sparkitty9073 2 года назад
Thanks for explaining it thoroughly. It was a fun watch, i hope to make this soon. 💟
@koreanbapsang6835
@koreanbapsang6835 2 года назад
Great to hear that! Thank you!!
@michellellorin7674
@michellellorin7674 Год назад
I made this last week and it was delicious! Thank you for making the recipe so easy to follow.
@koreanbapsang6835
@koreanbapsang6835 Год назад
You are so welcome! Thank you for trying it out and letting me know!
@danielarico7969
@danielarico7969 Год назад
This was so delicious!
@1942patricia
@1942patricia 2 года назад
As usual, looks delicious - am going to try it this week!!!
@koreanbapsang6835
@koreanbapsang6835 2 года назад
Enjoy!!
@BigSiIly
@BigSiIly Год назад
Just made this dish this afternoon for lunch. It was so good! Thank you for sharing! ❤
@koreanbapsang6835
@koreanbapsang6835 Год назад
Awesome! Thank you!😊
@susannelisette
@susannelisette 2 года назад
Thank you . I'm gonna try this one for sure!
@koreanbapsang6835
@koreanbapsang6835 2 года назад
Please do!
@darejanabzianidze228
@darejanabzianidze228 Год назад
I m so pleased to watch you. It s seems delicious, thanx🙏
@koreanbapsang6835
@koreanbapsang6835 Год назад
Thank you!
@jessi1854
@jessi1854 Год назад
I love this recipe ❤ so delicious!! I want to learn how to make Korean milk bread next 🍞 🙏
@koreanbapsang6835
@koreanbapsang6835 Год назад
great to hear that!
@MagidiMS
@MagidiMS 2 года назад
Loved the video, thank you.
@koreanbapsang6835
@koreanbapsang6835 2 года назад
Thank YOU!!
@hannahchi
@hannahchi 2 года назад
Oooooh great, easy banchan idea!
@koreanbapsang6835
@koreanbapsang6835 2 года назад
Yes indeed!
@user-mm9dr7dq2i
@user-mm9dr7dq2i Год назад
Could you use agave nectar instead of the corn syrup/oilgodang?
@koreanbapsang6835
@koreanbapsang6835 Год назад
Yes you can! Enjoy!
@joehnaobis8599
@joehnaobis8599 2 года назад
its adobo in the ph. will try this for my kids
@ryn4139
@ryn4139 2 года назад
Tangsuyuk please
@koreanbapsang6835
@koreanbapsang6835 2 года назад
Adding to the list. Thanks!
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