Soy Milk Film (tofu skin) with Green Pepper, Tasty and Tender. |尖椒乾豆腐，滑嫩，鮮美。 

Soy milk film with Green Pepper is a dish from my hometown that I never get tired of eating, from childhood to adulthood. However, I used to not know how to make it until I learned cooking. This dish may seem like a stir-fry, but it is actually a stewed dish. The simplest dishes are often the hardest to perfect, and this dish used to be a test of culinary skills. But through my practice and summarization, if you follow my video tutorial, I guarantee that you can make it successfully.
#chinesefood #cooking #tofu
尖椒乾豆腐是我从小到大都吃不腻的家乡菜。
然而我以前不知道怎么做，直到我學習了烹飪。
这道菜看似炒菜，其实是炖菜。
最简单的菜肴往往是最难做到完美的，
这道菜曾经是对厨艺的考验。
但通过我的练习和总结，按照我的视频教程去做，
我保证你一定能成功。

Хобби