Tofu Recipe | How to cook Simple Vegan Duck with Bean Curd Sheets[meaty DIM SUM Tofu Skin ROLLS]烧素鸭 

谢谢您的反馈和鼓励：-）！

Thank you very much for your feedback! I'm so happy that you enjoyed the dish. Bean Curd Sheets (Tofu skin) is really a great ingredient, it's so versatile, the texture can be made crispy by frying, steamed and tender, wrapped around tasty vegetables and mushrooms, blanched, and in salads. There really are so many possibilities, here are some more similar recipes that might interest you? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vgcpb04UlB4.html

Hope you like it as much as we do. thanks so much Michelle!😍

Thank you !!

Thank you for your message! Tofu skin (tofu sheets) is low in calories, nutritious and can support a healthy weight :-) Because it's soft and can wrap everything in it, our next video is using it to make veggie fish, looking forward to your attention!😍

Yes Dianne, it's so delicious and easy to prepare, as you can see😋

@@soyasoyang-soykitchen WOW~!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You actually responded to a subscriber~!!!!!!! WOW~!!!!! So few people do.

I can't wait to hear your thoughts, and I'll definitely respond if I have the time. Your warm support and fresh inspiration mean a lot to me! @@Raul28153

🤗 Thanks!! Have a nice day!🍀

Danke dir ☺️❤️

不客气！I'm glad you like the recipe and happy new year!🙏

Happy to hear that! Thank You!!🤗

@Aylin, herzlichen Dank für Deine erfreuliche Nachricht! Es ist wunderschön zu lesen! Danke auch fürs Zuschauen!!🙏🙏

Danke Dir 🙌🙌🌱🌺!

Thank you for your feedback! Glad you enjoyed our short video recipes. If you can buy Bean Curd Sheet (tofu skin), you must try this recipe. In addition, you can make many simple and delicious vegetarian dishes with them. If you are interested, you can check out these recipes: ru-vid.com/group/PLrkT9BVR1vArDbg7ZZDp8Wc5Fv3GHxP5o

​@@soyasoyang-soykitchen Thanks for the response ! I'll try the recipe for sure ! I've been using tofu skin for years in coconut curry , marinated and baked , sometimes just raw with soy sauce and ginger ( japonese style) or throwing it in various dishes.... I buy mine fresh, not dried in my local health food store ( Hodo brand ), it's organic and a bit pricey but very nice. I can probably find the dried one in an asian shop near buy....Thank you for new recipes ideas ! I never get tired of the stuff plus it's high protein !

Herzlichen Dank für Dein Feedback:-))!

Thank you;-))!!

Hope you enjoy! Thank you Pei Chin!😍

Thank You!!

Bukeqi :-) I'm so happy to read your feedback that you're interested in trying this new ingredient, thanks! Have fun with the cooking! Looking forward to seeing what you think of this recipe once you've tried it.

Herzlichen Dank für Dein Feedback, wir freuen uns sehr darüber:-))

I'm glad you like the video, thank you for the feedback!🙏😀

Thank You! 😍🙏🍁

@@soyasoyang-soykitchen Yes! I'm excited to make your recipe vegan duck for the 1st time :)

Thank you for your feedback! I wish you a lot of fun in cooking and a delicious meal！

@@soyasoyang-soykitchen I made this yesterday, wow so amazing and delicious, very excited about all the things that can be done with bean curd sheets💕💕💕

Danke dir, das freut uns total 💚

Wow, your inspiration can inspire many people! Thank you! That's the joy of cooking, right? Trying and experimenting!😍

Dankeschön für dein tolles Feedback 🙏💚

Ich liebe auch sehr Bärlauch, bald beginnt auch schon die Bärlauch-Saison und ich freue mich schon sehr darauf, dann werde ich auch mal Deine Variante mal ausprobieren! Danke auch für deine schöne Inspiration!😋

Thank you so much for your feedback, it is a great encouragement and support for me, thank you for enjoying and trying these recipes! I am currently in China, on a trip, looking for new vegetarian and soy recipes, I will be back in Berlin in mid-July, and my recipe book can also be ordered on my website and Amazon from that time on. How wonderful it is that your child can translate for you!

@@soyasoyang-soykitchenYay! I’m so happy to hear about your cookbook becoming available again; that made my day. I have a quick question - do you use all purpose flour to dust your folded bean curd sheets? Would potato starch be okay?

@@pinkmonkeybird2644 Yes, I use all purpose flour. Potato starch can also be used, it may make the tofu skin more crispy, but don't use too much, just a thin layer is fine🙂

Vielen Dank für Deine Nachricht und ich wünsche Dir schon mal viel Spaß beim Nachkochen und einen guten Appetit 😋

Vielen Dank für dein feedback und ich freue mich sehr, dass er dir schmeckt!😋

@ Hasso von Fritzeflink Hello , thank you for your message. we are glad that you already cooked the recipe. "DALI tofu leaves 250g " is the product, maybe you can find more info on the internet where to get them? It's worth to find them, you can make many more delicious dishes with them😊. Viele Grüße nach Würzbug!

Thank you for your feedback! Yes, soy bean sheets is a real good ingredients that you can use in many ways. For example, if you blanch them briefly, you can make salad with it. Or cut a little smaller, just add to soup. Deep fried soy bean sheets as a spicy or sweet snack.... So have fun trying them out!😍💐

@@soyasoyang-soykitchen wow that’s very kind of you!

🤩Herzlichen Dank!

Vielen Dank für Dein Feedback! Hier sind die Beschreibung und Zutatenliste für das Rezept in Deutsch: Tofu-Blätter, die sich an der Oberfläche von gekochter Sojamilch bilden, werden zur Herstellung von Tofu Blätter gesammelt. Sie sollten so dünn wie Papier sein, ein wenig durchscheinend und leicht gelblich gefärbt. Getrocknete Tofuhaut wird entweder in Form von Blättern oder Stäbchen verkauft, die vor dem Kochen eingeweicht werden müssen. Vegane Ente mit Tofu-Blätter auch bekannt als Mock Duck, gehört zu den beliebtesten Gerichten der chinesischen vegetarischen Küche. Die Legende besagt, dass sie ursprünglich aus den Buddha-Tempeln stammt und von den Mönchen verzehrt wurde. Die Tofuhautblätter sind mit köstlichem Sauce gefüllt. Sie kann als Vorspeise oder Hauptgericht serviert werden, und man kann ohne Übertreibung sagen, dass sowohl ihr Nährwert als auch ihr Geschmack mit dem von echtem Entenfleisch vergleichbar sind. Das Rezept ist sehr einfach und erfordert nur wenige Zutaten, die Du unbedingt ausprobieren musst! Zutaten: 4 Tofu Blätter 25 g Kandiszucker oder Zucker 2 Lorbeerblätter 2 Sternanis 200ml Wasser 2 EL Sojasauce 1 EL dunkle Sojasauce 1 EL vegetarische Austernsauce

@@soyasoyang-soykitchen wie klasse ist das denn. Nicht nur die Zutaten, sondern auch die Geschichte dazu. Das ist überaus freundlich von dir. Danke dir von Herzen. Glg 🥰💫

Hallo! Ich habe Lee Kum Kee Austernsauce vegetarisch -vegetarian stir fry sauce verwendet, viel Spaß beim kochen!

I used dried bean curd sheets. I think with frozen you only need to thaw it, then you can already use it.In Berlin I have not yet found frozen, but it must also work, I'm very excited if you try the recipe with it!😍

Tofu sticks is actually the same kind of thing as bean curd sheet (tofu skin). Both are made by boiling soy milk, keeping it warm and then forming a layer of oil film, which is picked up and dried in the sun. The difference between it and bean curd sheet is that bean curd sheet is laid flat when it is sun-dried, while tofu sticks is made to sag naturally so that after drying, it becomes branch-like. It is best to choose to use bean curd sheet for this recipe, as the appearance can resemble "duck meat". But if you don't care about the shape, you should be able to try making it with tofu sticks as well. Also you can check out the recipe about YUBA. I love tofu sticks and I will make a video recipe when I have time🙂

Thank you for your feedback. It's great that you have given more thought to the recipe and also tried to optimize it in the low carb direction. I would give the oat fiber a try, it might work because the amount of flour used is not much, you could leave out the flour. And I found out that allulose is not yet approved in the EU because the European Food Safety Authority (EFSA) has requested more studies on possible side effects. we'll see what happens this year.

It can be served cold or hot, and I personally prefer it hot!😍

Thank you for your feedback and interest! I'm not sure if you've ever tried dishes made with bean curd sheets or Tofu Skin. Everyone's tastes can be quite different. This dish is a traditional Chinese vegetarian dish, visually appealing and bursting with flavor. If you enjoy the flavors of the seasonings in this dish (star anise, soy sauce...), it's definitely worth a try ;-)

Hallo, ich habe diese Soja Haut (Tofublätter) verwendet. In gut sortierten Asia Shops kann man sie finden, oder online :-) goasia.net/onlineshop/getrocknete-ware/sojaprodukt/635/dali-tofu-blaetter-250g

Hi, thank you for your message and for trying this recipe. The tofu sheets are very thin, so the hydration time should not be too long. After that you should try to dry the surface water before rolling. In fact, the tofu skin on the surface is already cooked during the frying process. But they don't have any taste at this time. The next braising process is important, where all the seasonings slowly soak into the tofu sheets. The simmering broth reaches just about halfway up the tofu roll.Until the broth becomes thick and all adheres to the top of the tofu. The result should be tofu sheets that are cooked and very flavorful.😊

@@soyasoyang-soykitchen thanks:) should the sheets be rehydrated in hot water? I used lukewarm water. I have already followed the same process as u are stating:)

@@SaChihiro96 Do not use hot water, the tofu sheets is easy to break. I use tap water🙂

@@soyasoyang-soykitchen alright. Then this confirms that I did everything right and followed the steps rigourously. I just happen not to like the final result. Thanks anyways😄 I will definitely try other recipes of yours😘

Hello, ich freue mich, dass du planst, dieses Vorspeisen-Gericht zu Weihnachten für deine Familie zuzubereiten! Du kannst es zuhause fast bis zum Schluss vorbereiten, aber lass es nicht zu sehr einkochen, sondern behalte etwas Brühe zurück. Dann wärmst du es bei deiner Schwester auf und je nach Konsistenz kochst du die restliche Brühe weiter ein, bis sie dickflüssig wird. Beim Erhitzen im Ofen bin ich etwas besorgt, dass es austrocknen könnte.

@@soyasoyang-soykitchen Lieben Dank für Deine schnelle Antwort. So werde ich das machen. 😍

Bewahrest Du übrig gebliebene Tofuhaut zur weiteren Lagerung in der Originalverpackung auf, die Tüte sollte fest schließen werden. Wenn es nicht versiegelt ist, wird es trocken und leicht zu zerbrechen, hat jedoch keinen Einfluss auf den Verbrauch:-)

@@soyasoyang-soykitchen vielen Dank 💚

Hallo, danke für die Info! Ich prüfe gleich mal nach, hier ist der Link zu dem Kochbuch: www.soyasoyang.com/koenigin-der-bohnen

Das problem ist behoben😅

👌🙏😀