Spätzle alla carbonara with bacon and lots of parmesan, garlic and eggs 

Spätzle alla carbonara with bacon and lots of parmesan, garlic and eggs, charcoal-burner style
The following kitchen utensils and appliances were used:
AEG oven with pyrolysis: amzn.to/3FbTjoE
Induction hob: amzn.to/46rr8OC
Krupps hand mixer: amzn.to/46tvNPV
Mixing bowl anthracite: amzn.to/45pPhUb
WMF peeler: amzn.to/46IlerV
Twin knife block. amzn.to/3LUuotj
Ingredients for the spaetzle
400 grams of spaetzle flour or steam or wheat flour
200 ml water
6 grams of salt
4 eggs
4 liters of water with 2 tablespoons of salt for cooking spaetzle.
Other ingredients for all carbonara:
3 egg yolks
2 eggs
200 grams of bacon
2-3 cloves of garlic
175 grams of Parmesan
Salt
Freshly ground pepper
✔ I N S T A G R A M.
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✔ F A C E B O O K.
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