Spaghetti Aglio e Olio and Anchovies Recipe 

Food Network really missed out on this goldmine. He would have had the number 1 show on cable.

Our family has loved this dish since the 1969s. My Nana didn't use hot pepper or capers but I once accidentally bought anchovies with capers and that has been my own "secret" ingredient ever since. You bring tears to my eyes, joy to my heart and a rumble to my tummy. Grazie mille, Nonnino!

Now he's droppin' memes in the videos too? Yessssssss

As a kid I eat spaghetti often,...mostly with just butter. Joined the Army and after several years I was stationed Germany. One assignment led me to Geissen, Germany. My boss and I went to eat at an Italian restaurant. That was my first taste of Aglio e Olio. Best thing I had ever eaten. We were in the area for a week. I ate there every night. Since then (1984) I've been trying to replicate that recipe. I still eat it every week or so.

This man oozes love!!! Recipe looks good but it tastes much better when he adds heart!

My grandma used to make this when I was a child,omg so yummy!

We have this every year Christmas Eve. So good!!!

Hey Chef Pasquale! I made this last night for dinner. Delicioso! Great flavors that come together nicely. I added a bit of lemon juice to help cut the oil a little bit. Also, I fried crushed red pepper flakes with the anchovies, garlic, and capers to give it some heat. Awesome recipe! Thanks for sharing! Salute!

I'm making this 4 may wedding anniversary today January 2, 2021. 41 years married. So easy & delicious. Thank U Pasquale :)

Salute!!! You are wonderful and make me think of my grandmother!! Grazie 🎉

I made this tonight for the first time.. looked for a recipe that would sound good and easy... this was EXTREMELY DELICIOUS... THANK YOU

Senor Pascuale, I made your recipe adding shrimp. It was fantastic! You are the best!

My Dad made this and the tradition carries on .Thank you Chef!

I make this every Christmas Eve for dinner! 😋😃

I make this 2 or 3 times a month. My 'American" husband LOVES it! Bella!

3rd generation Italian American from San Francisco: this dish is one our very favorites!! We call it 'A little bit of Something!' We use a mild pepper, anchovies , capers , chopped parsley, chopped garlic in 1/2 cube Butter with Olive oil. Dissolved in hot pan .. add the thin spaghetti and top with a bit of bread crumbs!! Motto Bene!!!

nobody: spaghetti man: nobody gonna toucha my spaghett

Love tinned anchovies and capers (esp. on pizza), must try this.

thank you for these videos chef. my mama loves spaghetti but she can't eat tomatoes anymore, so these are giving me ideas on what to make so she don't gotta eat dry noodles.

I will do it because I have done it. I love to eat pasta with anchovies. Thank you for a simple authentic Italian pasta.

An absolutely delicious dish made with food already in the pantry! It’s a nice change from spaghetti with gravy!

Really glad that videos are being posted to youtube again

I made this and it was great. Simple with a distinct flavor. My roommates did not enjoy it, though. Anchovy lovers are rather rare outside of Italy. But I love the flavor and its actually not too overpowering in this dish. I could have left more oil from the anchovies and been fine.

This is really close to something my mom makes, only she adds rosemary and a little white wine!

This dish is soooo gooood! I've used anchovy paste when I make mine. Thank you Chef Pasquale! Salute' and Chin Chin!

I put shrimp and white whine and butter as well!

Made Pasta Aglio e Olio many times. Tried your recipe with the anchovies and capers. Deliziosa!!!

Ho fatto il tuo pesto signor Pasquale e mi è piaciuto! Io di solito si fondono i pinoli ma questo era molto più veloce da fare. Grazie per tutto il vostro duro lavoro! saluto cin cin!

this is my favorite dish!

Lol what now Pasquale is doing meme dropping? I like it! "Somebody touch-a mah spaghett!"

I just cooked it for lunch with my wife. Fantastic recipe. Happy wife, happy life. Thank you!

I made it, and was so delicious. Today I’m making it again 🙌 greetings from Ireland 🇮🇪 ☘️

I made it . Fantastic!

One of my favorite spaghetti dishes. Thank you for sharing your recipe Sir.

You cook just like my Nona and my Zias used to cook. Gracie Mille! Love those spaghetts! ❤️

This man is beyond a master chef.

He is a delight, a genuine soul.

I put shrimp and portabella mushrooms in mine but looks great with the anchovies, fresh peppers and capers, I'll have to try that next time

I'm making this tonight for the first time!

Add shrimp, its excellent. Large shrimp to be added at the end . I get the pre cooked ones and thaw the pasta heats them through

My Friend, You put such a smile on my face in the middle of so much really bad times. I hope someday EVERYTHING is Okay so I can say Hello to you, I have a Polish friend, he live in Holmdel, I hope I can maybe see you both soon, God Bless!

I love all of your recipes. I've made most of them. DELICIOUS!!! Thank you

I want a 2 hour long video of this man just saying "ok now" ASMR style so I can put it on when I go to bed

Salute to you.Thanks for all the Delicious recipes. God Bless You and your Family.

I'm going to go make this right now!

Best pasta dish ❤️

Great chef my pasta recipe teacher......your talk makes it extra ingdrident😃

Made this for dinner tonight, forgot the capers but omg it was soooo good, added parm.

Thank you Pasqual!

Busy housewife/mom here 🌸 You CANNOT mess this up if you tried. You probably already have all the ingredients. I only had to go buy the anchovies. If you cannot find the capers, use green olives and it will still taste delicious 😋 I also reduced the ingredients in some white wine before adding the pasta! Added Parmesan and spinach at the end as well. Busy night? Feeding many people on a budget? Wanna try something new? Need lighter meals in hot weather? This is the recipe to try. Very child friendly as well 🌸 Thanks chef 😘

You are the best ❤❤I’m make this dish for dinner 🥘

Love your recipes Pasquale. 👍🍷🇮🇹👨‍🍳

Yes, I tried this recipe and it is really good.

Thank you sir, I’ve been dying to try to make something with anchovies. Another Italian cooking channel I watch said you can make this dish with anchovies, so I had to learn!

Made it . Came out great. Easy on the pepper .

I love this recipe😍

Great video !!! The picture quality is amazing as well!

Trying this tomorrow!

I already love this guy

Great show and energy! Can’t wait to try this recipes and your other recipes!

Pascuale magnific !!! Prego

Gosh I love your shows.

Oh good god i'm really craving this now. Very exciting!

Looks fantastic!!!

I love acciughe. Best damn recipe for linguini!

Pasquale! Thank you so much for this fun video!....this is so easy, I cannot wait to make this. Looks so delicious!

I love this guy!

love u Pasquale 🧡🧡🧡

Bellissimo!

just found this looks amazing. subscribed!

OMG! I love you Pasquale! You’re the best. You make me laugh so much.

Looks fab!

Lol! I love watching your vids! And I love your recipes.❤️

I’m making this ASAP. I’m pregnant and craving anchovy spaghetti so badly!

I can't wait to make this! Thank you for sharing!

Wow delicios Anchovy Spaghetti! my favorite so simple n easy to cook Thank you for your recipe greetings from Japan!

Lol this is my first time watching and you make me laugh. No one touches my spaghetti. 😄😆 I want to watch more.

Oh my G-D, he is adorable!!!

questa è una delle mie ricette preferite 😍😍

A salute paisan

Well imma gonna make it tomorrow (already started tonight's). xx

Hey Pasquale, Great to see you again, havent seen one of your videos in a long while.....GREAT to see you back

Always the best!

Oh Pasquale! Bellissimo!

This is very good I have had it

I just discovered you today, and you are a great chef and a doll! Just love you to pieces!

Charlie Facaloichi gives you a thumb up. He like Italian food.

Thank you, Chef!

looks beautiful and delicious!!!

My God that looks good!

Very nice!

My fav chef

Wow just was I Was looking for thank you for sharing 👍💜🤗

I'm gonna cook this today 🤌🏼

I can't stop watching!! Adorable!! Plus I can't wait to make this!! Chin Chin! 🍷

Thank you for your beautiful channel!

Okay yes I did laugh for the wrong reasons in this video, but seriously your dish looks amazing you should be proud!

Salute padrino!!

Hope you guys see this, this was one of the best 'directed' episodes so far, and I've seen like 30 episodes :)

Good Job. Add some more Jalapeno, garlic, and red pepper flakes for me. It's great with a few over easy eggs on top to for breakfast. Thank you.