Spaghetti is better when you cook it this way | One Pan Spaghetti & Meat Sauce Recipe 

Today, my family wanted a homecooked spaghetti dinner. I am going to show you a quick way to make spaghetti and meat sauce in one pan.
One-Pan Spaghetti and Meat Sauce: The FASTEST Weeknight Dinner EVER!
Tired of cooking spaghetti in multiple pots? Look no further!
In this video, I'll show you how to make a delicious spaghetti and meat sauce in just ONE PAN. This easy recipe is perfect for busy weeknights when you want a satisfying meal without the hassle.
Simple ingredients: No fancy stuff here, just pantry staples you probably already have on hand.
Quick prep: Get this dish cooking in minutes with minimal chopping and measuring.
One-pan wonder: Say goodbye to multiple pots and pans - less cleanup, more time for relaxing!
Don't forget to SUBSCRIBE for more easy and delicious weeknight recipes!
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INGREDIENTS
1 lb lean ground beef
1 lb spaghetti pasta
25 oz jar marinara sauce
1 Tbsp dehydrated minced onion
2 all-purpose season salt blend
2 tsp beef bouillon powder
1 tsp garlic powder
1 /2 tsp black pepper
1 1/2 tsp sugar
4 to 5 cups water
Cornbread INGREDIENTS
1 1/2 cups self-rising yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
1 cup buttermilk
2 large eggs
1/4 cup cooking oil
2 Tbsp softened butter for pan
bake at 425 ° F for 20 minutes
The only spaghetti & meat sauce you'll ever need
The better, faster way to make spaghetti
Spaghetti dinner quick and easy

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