The new episode of the Original vs. Gourmet series takes us to Milan in the kitchens of Andrea Aprea's Vun restaurant at the Park Hyatt Hotel. The 2-star Michelin chef, born in Naples, prepare the classic tomato spaghetti by working on the taste and textures of four different red tomatoes, then presents a golden gourmet recipe that plays with the language and our most consolidated habits. Great research and the right dose of irony in a video that will not leave you indifferent ...
In collaboration with Monograno Felicetti
The "Original vs. Gourmet" series: • Spaghetti al pomodoro:...
All IS spaghetti with tomato sauce: • Spaghetti al pomodoro ...
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26 авг 2024