Spam, Potato and Chilli Fritters with Pineapple Relish | Spam Recipe

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There's no shortage of recipes for Spam®, in fact there are entire cookbooks devoted to them. Spam has a poor reputation in the UK, although it's considered a delicacy in some Pacific countries. Monty Python's Spam song has a lot to answer for with its never-ending list of bland and boring meals containing Spam. This recipe for Spam and potato fritters is enlivened by the addition of chilli pepper and the accompanying spicy pineapple jam.
The written recipe for Spam and Potato Fritters is here: keefcooks.com/spam-potato-and...
CHAPTERS
00:00 Intro
1:05 Make pineapple relish
3:35 Open the Spam
4:40 Make the fritters
7:05 Cook the Spam fritters
8:16 Taste test time
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Опубликовано:

29 июл 2024

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Комментарии : 73

@karendaley3184 Год назад

I haven't had Spam for years. It was something we had when I was growing up, and always on the menu at least once every camping trip. Tjat pineapple relish looks delicious! Great idea to char it first. I might try that the next time i make it to go with pork carnitas.

@Jennifer-qo4kz Год назад

I will so try this I love spam. Never heard of anyone doing anything with it but fry it. Definitely will have the pineapple relish with it because grilled pineapple is so good. The two would so go together. Thanks Keef!

@brianw6291 Год назад

Tip for getting spam or corned beef out of the can easily; get a bottle opener (the kind with the point for punching a hole in cans of juice) and pop 1-2 holes in the bottom of the meat tin. Slides right out.

@sanseijedi Год назад

"Horrible green vegetable"-- some folk might give you grief for that but, I heartily concur with that description. My wife is a chardoholic who tried to get me to eat the stuff but it sticks in my throat. Ate Spam as a kid and, as an adult, gave it a shot by making Spam musubi which you might give a try sometime: Spam slices fried in a teriyaki-type sauce, put atop portions of short grain rice & wrapped with bits of dried seaweed. Just a thought. Cheers!

@Keefcooks Год назад

I came across Spam musubi when I was looking at Spam recipes but it didn't really appeal.

@sanseijedi Год назад

@@Keefcooks 👍fair do's.

@c.v.yardley 10 месяцев назад

Chard sticks in your throat? Perhaps take smaller mouthfuls? 🤣 We rarely have it as a vegetable side dish, because I agree it has a rather unusual texture, but we do use it a lot (we have it growing in the garden) instead of spinach or spring cabbage in soups, risotto, in quiche fillings or in pasta dishes. Cut up into small pieces, of course. Or even in salads, if the leaves are still young and tender. It's actually very versatile.

@harrybond007 Год назад

Looks good, should have been the coronation dinner!

@iloveschicken6527 Год назад

Never heard of this but looks great!

@jacquelinemoore7839 Год назад

Hi Keef I've never had spam full stop. Never had rissoles either. Had a lovely weekend xx

@jameslamb4573 Год назад

Plant the top of the pineapple in a warm sheltered spot. You never know it may grow. Greenhouse?

@charmaynebruce6215 Год назад

I did this with a pineapple top years ago. It takes a very long time. (I live in tropics)

@edgarburlyman738 Год назад

Hey this looks surprisingly healthy! Maybe it's all the vegetables, haha. Keef I think you're supposed to use a bit of oil in the air fryer to get "fried" results, but you only need like half or a third of what you use in the pan.

@Keefcooks Год назад

I woul normally give it a few squirts of spray oil but I'd run out.

@edgarburlyman738 Год назад

@@Keefcooks I thought they usually had a little dish just for that, you pour a couple tablespoons of oil in there and it distributes it evenly itself. I've never owned one though.

@Keefcooks Год назад

Never seen anything like that...

@edgarburlyman738 Год назад

@@Keefcooks Maybe it's my overactive imagination.

@admirathoria0073 Год назад

I remember when opening a Spam can was like opening a corned beef can. lol. The pineapple relish would be yummy with fish tacos.

@DovidM Год назад

If you make a hole in the bottom of the can, you will remove the vacuum that is holding the Spam in.

@Mike_5 Год назад

Keef you superstar you could be the new face of the Spam TV ads now with this?

@mikepetergumball8337 Год назад

Looks delicious Keef.

@brendarigdonsbrensden.8350 Год назад

I have lots of fond memories eating spam fritters chips and peas or baked beans ❤️👍🏼 Keef I actually have made “spam” type bologna recipe from Debbie’s back porch even made an olive loaf lunch sandwich meat from it and I thought it passed the test but Charlie is a Oscar Myer purist when it comes to what he puts in a butty. 😡

@sanseijedi Год назад

Surely a bacon butty would satisfy?🙃

@brendarigdonsbrensden.8350 Год назад

@@sanseijedi American bacon is 🤬 you just can’t beat a butty full of back bacon on buttered toasted bread with brown sauce 👍🏼❤️

@sanseijedi Год назад

@@brendarigdonsbrensden.8350 I meant back bacon, else I wouldn't have suggested it.🤩

@jonathanfinan722 Год назад

I don’t think I’ve ever had spam. Our processed “pork” product when I was a kid was Pek, I think it was a Polish concoction. There was always a huge tin in the Christmas hamper we got each year.

@brendarigdonsbrensden.8350 Год назад

I remember pek meat in a can and Dak ham in Christmas hampers my mum got.

@stevewhitcher6719 Год назад

@@brendarigdonsbrensden.8350 @jonathan Finan In the 1980's dad used to by a milkman and we used to get a couple of free hampers as commission. The canned ham/luncheon meat and the jars of apple and cranberry sauce were always the last things! Even the Frey Bentos pies were eaten before!

@brendarigdonsbrensden.8350 Год назад

@@stevewhitcher6719 most of the not faves where put out at New Year’s Eve with cheese crackers and a few mince pies ❤️👍🏼

@stevewhitcher6719 Год назад

@@brendarigdonsbrensden.8350 Oh the processed pork lasted for years!Before the BBE were invented!

@Keefcooks Год назад

Yeah, Pek is pretty good stuff IIRC.

@dwaynewladyka577 Год назад

That does look pretty good to me. Cheers, Keef!

@Beruthiel45 Год назад

We hadn't bought a can of spam in so many years I couldn't even remember when. But I wanted to make some fried rice and rarely have leftover meat so I decided why not diced up spam? Brainwave, yay for me. It is actually pretty decent. Funnily enough after my brain fart several videos cropped up of spam fried rice on RU-vid and it's a thing. I never knew. 🤔 As a bairn in the 50s I recall fried spam slices were on the dinner menu more than once or twice, usually with an egg and chips. Cheap and cheerful then, but no longer alas.

@imapip6313 Год назад

This looks interesting going to give this a try. Hubby asked me the other day if we had any spam LOL

@mrparlanejxtra Год назад

Now you are talking. Forget the Quiche. Charlie will most likely be having these out the back before the big show today. He will be watching this now.

@Keefcooks Год назад

Of course he will!

@c.v.yardley 10 месяцев назад

How can you call chard a horrible green vegetable! We love it, and as it's one of the few things that grows successfully in our garden, we tend to have quite a good supply. It's excellent for adding to pasta dishes, risotto or soups, as it cooks quickly and adds colour. Especially if you grow the Bright Lights or Rainbow varieties, which have stalks in different shades of reds and yellows. The young leaves can be used in salads. I'm definitely going to try the Spam and chili fritters. Can't get Spam here I don't think (Germany) and forgot to buy some on our recent trip to Blightly, but we have something similar called Frühstücksfleisch - that should do the trick! Thanks and best regards from Deutschland :-)

@jamesgoacher1606 Год назад

If you simply puncture the base of the Can with a standard Can Opener it allows the air in and so breaks the suction which is preventing the contents sliding out easily. I also do this with Tomato Puree cans and the contents exit a bit like toothpaste. Isn't this a 'Patty' rather than a 'Fritter' which I thought had to be coated in Batter? One more recipe for the Spam cookbook.

@marianne6876 11 месяцев назад

Greetings from New Zealand. 🇳🇿 I do like to watch your video's not necesarily because I will make the dishes you show, (though I often do) but because you cook with what you have in the fridge just like most people. Manky spring onions are a common thing in my vege drawer and at the moment I have a limp cabbage that tonight will be turned into Cabbage Rice Rolls. Yum. Is this something you make?

@Keefcooks 11 месяцев назад

Cabbage rice rolls - not something I know about.

@marcomcdowell8861 Год назад

Found it less of a hassle to just slice the SPAM the long way in the can. It cuts and slides out and you can leave the rest in.

@redoorn Год назад

Poke a hole in the bottom or the can near the rim and give it a puff of air and the loaf will slid right out.

@thekev506 Год назад

Quite a few recent videos with jazz music in them - are we entering the Keefcooks Jazz era?

@Keefcooks Год назад

Not at all - I don't actually like jazz but I thought those tracks gave the vids a certain kind of vibe.

@mrparlanejxtra Год назад

How about splitting them in half and putting the relish in the middle?

@Keefcooks Год назад

Hmmm, might work.

@HP-in8pl 2 месяца назад

would sweet potato work for this?

@Keefcooks 2 месяца назад

I don't know - don't like sweet potato

@neilpye6089 Год назад

Cue monty python reference

@Keefcooks Год назад

I did spout some Pythonism when recording it, but ended up not using it.

@teeringzooi Год назад

chili peppers 1 - 0 Keef it got you 😮

@Keefcooks Год назад

Chillies will always beat me!

@ricatkins4918 Год назад

How about attempting a homemade pizza. NO SWEETCORN!! 😊

@jacquelinemoore7839 Год назад

Your thinking of Rate my takeaway cus he hates sweetcorn

@Keefcooks Год назад

Yes, it's been a while. Never mind No Sweetcorn, for me it's NO PINEAPPLE! Even though I just made pineapple relish!

@stevewhitcher6719 Год назад

I has going to say you are making corn beef hash with spam! I'm not a big fan of spam! Remember having it like luncheon meat with a salad or in sandwiches and as the "classic" fritters as a kid neither i would say was to my palette! I also remember mum used to make fish cakes with a tin of pilchards ( the whole lot skin,fish bones and tomato sauce) mashed potato and s&p. Were very tasty but i had to close my eyes as i am sweemish about bones and skin. I guess all recipies like this were about stretching out the expensive protein with tatoes!

@sanseijedi Год назад

My dad (1924-1992) as a farm kid in Washington state would roam the outer reaches with his brothers & his favorite thing to do was build a fire & throw some potatoes in the ashes and a tin of sardines in tomato sauce on it. So cheers to similar memories many miles apart!

@stevewhitcher6719 Год назад

@@sanseijedi So baked potatoes in a bonfire?

@azalea_k Год назад

549.

@Keefcooks Год назад

Lol!

@brendarigdonsbrensden.8350 Год назад

What does that mean?

@Keefcooks Год назад

I said she had about 550 videos still to binge-watch, she says it's 549 now.

@brendarigdonsbrensden.8350 Год назад

@@Keefcooks oic lol

@HansDelbruck53 Год назад

Is there a reason British folks double the L in Chili?

@sanseijedi Год назад

Brits being Brits is my conclusion and cheers to 'em. Same reason they call yogurt 'ya-gurt' and churros 'chu-rass'. Different strokes.

@Keefcooks Год назад

Something wrong with your hearing, I think - we talk about yog-ut. We almost never talk about churros, they're barely a thing here. But if we did it would be chew-rose.

@Keefcooks Год назад

The more relevant question is why that double-L has disappeared from American English (see also traveled, not travelled). It's mostly down to Noah Webster 'simplifying' spelling in his dictionaries.

@Beruthiel45 Год назад

And the missing "u"s in honour, neighbour, colour etc.?

@sanseijedi Год назад

@@Keefcooks Likely you're right-- these days at this age, more and more bits of my senses are absent. Glad to be here, though. And cheers.🙃

@lancpudn Год назад

Hi Keef those look really good & I was only looking at Spam in the ASDA last week, First thought was bleddy hell that's gone up in price since the last time I bought some which was a while ago to be honest. I'm going to have a go at making these as they will go down well for a teatime meal. Thanks for the video.

@Keefcooks Год назад

You're not wrong about the price - it used to be cheap and cheerful but not any more. I think that can was £3 from Tesco.

@lancpudn 11 месяцев назад

@@Keefcooks I made these spam & potato fritters the other day but didn't make the pineapple relish, I had a bottle of onion relish in the cupboard so used some of that, Bootiful. As for the chilli's! I love chilli's but not the hotter ones. This year I grew some Japanese Shishito chilli's in the greenhouse from seed & they're fabulous, Way down on the Scoville scale at 50-200 units. Very tasty indeed.