One of the great aspects of your recepies is that they are mostly vegetarian ❤️...which works for people like me who are vegetarian ...keep up the good work 👍
This looks so hearty and absolutely delicious. It also seems like it would be a perfect meal to make Sunday night and take for lunch the rest of the week - one of those dishes that gets even better when it sits for a couple of days.
Timing is essential to get the flavors of a dish just right. Your video is so clear and precise in that regard! Really helpful for a beginner like me, thanks a lot
I love this recipe and I really like your "radio" soothing voice. I don't subscribe to many channels because most people yell like crazy instead of talking. Me encanta tu canal, gracias por las ricas recetas, bravo!
Last Friday I had to have an emergency tooth extraction!! Talk about bad timing, with COVID-19 numbers surging across Canada. Anyway, I made carrot soup and cauliflower soup, but found they're delicious but just not hearty enough. Yet I have to be on a soft (no chewing) diet for three weeks. I made your Spanish Bean Stew and puréed the heck out of it (LOL) and served it over mashed potatoes - delicious!! I made it again today in fact. This recipe has really been a blessing to me right now. Thank you :)
Oh, Albert! You have SO many garbanzos recipes, each one unique and different. I recently gave up red meat for health reasons, and with your delicious recipes I don't even miss it! We had this delicious dish for dinner tonight, I used garbanzos, red kidney beans and white cannellini beans. I added an extra carrot but everything else was just exactly per your recipe. Wow! SO aromatic and flavorful, the whole family LOVE it with some baguettes. Thank you SO much from Texas!!!
I've always been a summer person but your vegan-friendly offerings are making my mouth water. I look forward to trying those stews and soups. Perhaps I shall get a head start with the next batch of zucchini my neighbors bring by? It would be good to have some in the freezer? Oh, I miss my trips to Spain. I'm less than an hour from the border so you can imagine how tempting it is.
I feel like there's trick to make almost any dish Spanish is: Garlic, good olive oil, tomato, paprika Love the recipes! I've made the Garbanzos y Espinacas like 5 times, it's perfect for a workday lunch!
This is such a delicious bean stew recipe! Looks so flavourful and tasty! What a great start to 2021! Love to see that you've exploded past 125k subs! You're doing amazing! Now I shall say, you're FAMOUS! :D
I didn't really expect anything special from this recipe considering as a vegan I make a lot of pulse recipes but I was more than pleasantly surprised. I only used two cans of kidneys beans since it was all I had, I didn't have any bay leaves and I forgot the parsley. It was still delicious and I'll look forward to making many more recipes. Thank you.
Hallo, Chef, I had no idea about any Spanish food recipe, 15June/21 yesterday first I watched your channel, inspired and subscribed to learn. I don't know your sweet language but like to listen, most liked ' Dance with gorgeous ladies dress- Sinoreta'. All great. Thanks. Zz from Canada but I am a Bengali.
New subscriber soo Happy i found your Chanel . Spanish recepies are like our recipies in algeria but a bit different which is so cool so that we change up flavors sometimes 😜 thank you . Looking forward for more videos . Keep going 🤗
I love Spanish flavours, and I am enthusiastic about vegetarian/vegan food! Thank you so much. I lived in Malaga for 15 years, and unless you have already done so (and I have overlooked it) it would be nice to get a good Gazpacho and Ajo Blanco soup. Best regards (now unfortunately back in Germany) 🤗♥️🇩🇪
Nice recipe. I looked up your amazon link. The ingredients are seriously over-priced, and that's before shipping -- where they will ship, and where the products are available at all. (Kiva paprika, which |I have seen you recommend before, is not available and they do not know when and/or if). I recommend people buy locally -- much more environmentally responsible, and probably much less expensive. Never mind brand names. That said, I will continue to be a subscriber and to check out the site when I see something that appeals to my palate. (Not keen on fried eggs on top of stuff, but that's just me). Thanks for your work.