lovely recipe... I will cook it in millet batter as I don't use all purpose flour... and will add garlic also...always love your recipes have made a lot of them also....
I baked two eggplant for a middle eastern recipe where it called for draining the cooked eggplant in a colander to remove excess liquid. I thought this step unnecessary but followed the recipe and was I surprised at how much liquid came out...21/2cups! The pre-salting is a good idea.
DUDE!!!! I haven't been here in a while and I have to say, of course your recipe is delicious, but YOUR GROWTH!!!! I AM SO IMPRESSED!!! You have been putting in the work and I just want to pat you on the back. It wasn't so long ago we were both making recipe content and about the same size. I am so happy for all your success and can't wait to see where you are a year from now! TO THE MOON!!!! OOXOXOXOX
I adopted this dish for my menu in Israel. And it is important for me to say that within a few days the dish became a hysterical hit!!! And I got great feedback on this dish! So Albert, thank you so much for the wonderful recipe and dish. And this is what the first customer who ate wrote to me: "The eggplants are addictive! I fought myself to stop snacking because it's not nice not to leave anything for the partner. A huge success!"
Extra virgin olive oil has a ridiculously low smoke point, so, it might be a good idea to blend some of that evoo with a light olive oil to better manage the smoke point while keeping that olive oil flavor.
I so appreciate your videos, I've made several of your dishes and are amazing. I'm thinking of becoming a patreon for support. You're the only authentic Spanish cooking channel I'm subscribed to lol.
Another good recipe! I wear the Spain On A Fork t-shirt and tell people about your channel. A small tip: add the YT logo and thumbs up sign under the text on the T-shirt, to drive more traffic to your channel. Hasta luego amigo!
Hola, when I've had these in Málaga they have come with miel de cana, or molasses. The slices were much thinner too so they fried into crisps. I put on a lot of weight that holiday! Love your channel
Thats looks delicious, I will definitely try this recipe (but maybe without the honey). I really like eggplant, but I always find them difficult to prepare them, so that they are not soggy and oily. This seems like a great way to avoid both.
When I make this, I’ve had success with soaking my eggplant in milk for a half hour instead of salting them. I heard that’s a traditional Spanish method, is that true?
Another tasty looking recipe I'll have to try. I know you want to present these as traditionally as possible, but I can't help wondering what the result would be if you mixed some heat (maybe some cayenne) into the batter to contrast with the honey. May have to test this.
Wow these are absolutely amazing 👍 I see the 4 trolls that eat dog shit have given their regular thumbs down! I wish that they would give your food a try!!
Wow wow its really fantabulous dish like snacks ur the young handsome n beautiful master chef n tqqqqqqqq so much for the recipe the way ur cooking its very easy to learn once again tqqqqqqqq so much n tkcr godbless u with good health n ur family members too 👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👊👊👊👊👊👊👊👌👌👌👌👌
well it does add flavour, of course, but would probably be fine without the beer, if you don't want to use alcohol. however, using carbonated water in a batter can really fluff things up. try it next time instead of milk when you make pancakes (or half milk half water). it is surprisingly nice
@@LindaC616 Egg is certainly vegetarian(not vegan), and i know some vegetarians who eat seafood(pescetarians technically), sausage is definitely not vegetarian tho...I guess the Spanish kitchen is mostly veggie food
@@Wo0dGlue Yes I know eggs are vegetarian. I noticed as you did that there are a lot of recipes with beans and vegetables, so I cruised through the list to see what he has. But potatoes are pretty much a staple of cooking in Spain. Along with onions and garlic
I've never liked eggplant that much because I didn't like the mushy texture. I guess I've never had them prepared correctly. I'm going to have to try this! Maybe you'll make me an eggplant fan.
@@LindaC616 it’s a Spanish Tavern where they serve an extensive Tapas menu, and also bigger entrees. I live in Miami, there are many excellent Spanish places near me. This particular place is in a city called Coral Gables, which is a wealthy city JUST WEST of Miami.
@@robertrico7598 oh! Lol, Giralda is the name of the cathedral in Seville, so one of my favorite tapas bars is nearby, ergo has the same name. A friend of mine has a condo in Brickell Key. We went to CG to do some shopping; I think her favorite bakery/deli/grocery is there (Graziano's, an Argentine place). And I know I was in heaven when we went to the B&N in CG, as the one nearest me has an extremely poor untranslated literature selection. Cheers to summer!
@@LindaC616 Graziano’s is an amazing place, I go there very very often, they are a great family. There are lots of great places around here, and we welcome you here whenever you please!
@@robertrico7598 aw, thanks! We just went down to receive her cousin, who'd come up from Argentina. They never make the full trip in one go, always take a few days in Miami to shop/rest, then carry on. As much fun as 3 ladies over 40 were gonna have! 😆
