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The BEST-EVER Spanish Eggplant Dish | Berenjenas a la Importancia 

Spain on a Fork
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EPISODE 946 - How to Make Spanish Eggplant with Sauce | Berenjenas a la Importancia Recipe
FULL RECIPE HERE:
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27 сен 2024

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Комментарии : 106   
@mirandamom1346
@mirandamom1346 10 месяцев назад
I can hardly wait for my eggplant hating husband to leave town so I can give this a try!
@thepanamahat
@thepanamahat 10 месяцев назад
🤣🤣🤣🤣
@alexavasquez1992
@alexavasquez1992 10 месяцев назад
My husband hates eggplants and is leaving town soon too lol😂
@macbaar6073
@macbaar6073 10 месяцев назад
Tell him that they are darknafrican tomatoes… slices…
@SpainonaFork
@SpainonaFork 10 месяцев назад
lol....Much love :)
@emily--m
@emily--m 10 месяцев назад
OMG. Thank you for the laugh 😂😂😂😂. Your husband is stupid for sure.
@__.carolyn
@__.carolyn 10 месяцев назад
Amazing. I'm on a very restricted diet currently, but Aubergines are one of the things I CAN eat! So, thank you for making them the star ingredient of this video! Can't wait to try the recipe.
@SpainonaFork
@SpainonaFork 10 месяцев назад
Sounds great! Much love :)
@rosej9686
@rosej9686 10 месяцев назад
My mother used to soak the eggplant slices to remove the bitterness but they were always mushy. I wish she had known about this trick to remove the water! This looks amazing! 😋❤️
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@Braisin-Raisin
@Braisin-Raisin 4 дня назад
I made this tonight - had a large harvest of aubergines. Delicious.
@SpainonaFork
@SpainonaFork 4 дня назад
Sounds great! Much love :)
@alexavasquez1992
@alexavasquez1992 10 месяцев назад
So glad you posted this, i was just looking for new eggplant dishes to try
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@eleanordefreitas979
@eleanordefreitas979 10 месяцев назад
Another great recipe ss always.
@SpainonaFork
@SpainonaFork 10 месяцев назад
Thank you! Much love :)
@kamiros9739
@kamiros9739 10 месяцев назад
I always actively check your channel for recipes, I love your dishes, very elegant
@SpainonaFork
@SpainonaFork 10 месяцев назад
Happy to hear that! Much love :)
@jepolch
@jepolch 10 месяцев назад
I made this today for lunch. It came out just like yours. Delicious. Thanks!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Happy to hear that! Much love :)
@sunnyshealthcoaching
@sunnyshealthcoaching 10 месяцев назад
I just got to eggplant and wasn't sure what to do with it! Thank you so much I appreciate it
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@SouLoveReal
@SouLoveReal 10 месяцев назад
Albert: Delicious. I love eggplant. 🍆 This one is a MUST-make. All I need to get is the eggplant (¿surprise?). Thanks again. (Fan from San Francisco, California.) *!!~
@SpainonaFork
@SpainonaFork 10 месяцев назад
Hope you enjoy! Much love :)
@stephenabbot7905
@stephenabbot7905 10 месяцев назад
Bravo ,we're going to buy some Eggplant we call aubergine here anyway that's what we're haven't this evening thanks to your recipe .excellent Blessings to you bros❤
@SpainonaFork
@SpainonaFork 10 месяцев назад
Hope you enjoy! Much love :)
@susana1129
@susana1129 10 месяцев назад
It looks really good! Thank you!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@edwardkornuszko4083
@edwardkornuszko4083 10 месяцев назад
Great recipe! I’m really enjoying your channel. Thank you
@SpainonaFork
@SpainonaFork 10 месяцев назад
Glad you enjoy it! Much love :)
@pete8516
@pete8516 10 месяцев назад
I made this dish tonight to accompany the Spanish Potato and Chorizo Soup post thanksgiving....all I can say is WOW...10/10 they pair wonderfully together with distinctive flavors especially on a cool fall evening
@SpainonaFork
@SpainonaFork 10 месяцев назад
Happy to hear that! Much love :)
@julierobertson148
@julierobertson148 10 месяцев назад
I love eggplant and I've prepared it this way for parmigiana. Have to try it with this onion and garlic sauce.
@SpainonaFork
@SpainonaFork 10 месяцев назад
Sounds great! Much love :)
@carmenfinn7521
@carmenfinn7521 10 месяцев назад
This is truly fabulous! I have turned into a huge eggplant lover over the years - so I shall give this a try real soon as well!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Sounds great! Much love :)
@tompagano9015
@tompagano9015 10 месяцев назад
I was taught to salt and layer eggplant slices between two plates and put some heavy medical textbooks( Robbins textbook of Pathology will do) on top. You get a lot more juice out. I like them thinner ( and perhaps flour, egg, breaded bread crumbs as in eggplant parmesean ?) and fried. They are crispier . Your slices did not cut like they were crispy . I will try your way first as it is so easy.
@jackiewinters5792
@jackiewinters5792 10 месяцев назад
My mother used to make it that way too. 💜🍆
@SpainonaFork
@SpainonaFork 10 месяцев назад
In this recipe th eggplant is not meant to be crispy, that would be a completely different dish, here the eggplant absorbs the sauce :) Much love
@Sweetrottenapple
@Sweetrottenapple 10 месяцев назад
I had to learn that there is only one competition for the Hungarian sweet and noble paprika powder, and it is the Spanish one. Seeing that gorgeous color of the Spanish smoked paprika made my heart melt. I need to get some of that as soon as possible! ❤
@sarathurston3318
@sarathurston3318 10 месяцев назад
The paprika from La Tienda is awesome! Comes in an adorable tin, too. I got the three pack so I can experiment
@SpainonaFork
@SpainonaFork 10 месяцев назад
So good! Much love :)
@sarathurston3318
@sarathurston3318 10 месяцев назад
I ordered paprika from La Tienda and I LOVE them!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Happy to hear that! Good stuff :) Much love
@cseymore
@cseymore 10 месяцев назад
I love how every week there are more subscribers. Lots of smart people out there, apparently.
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@lindaholt2235
@lindaholt2235 10 месяцев назад
Looks fantastic!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Thank you! Much love :)
@lissettebodi6548
@lissettebodi6548 10 месяцев назад
I like eggplant a lot, it looks delicious!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@ninadukette3340
@ninadukette3340 10 месяцев назад
Another good one,
@SpainonaFork
@SpainonaFork 10 месяцев назад
Thank you! Much love :)
@meherenow1501
@meherenow1501 10 месяцев назад
Yum. Definitely making. Thankyou 🙏
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@gladystolentino78
@gladystolentino78 10 месяцев назад
I once made eggplant 🍆 lasagna recipe it didn’t taste so good and I haven’t eaten it since 🤦‍♀️ but this one looks so delicious I’m going to give it another chance thank you
@SpainonaFork
@SpainonaFork 10 месяцев назад
Sounds great! Much love :)
@carissa7434
@carissa7434 10 месяцев назад
Eggplant has to be salted like he demonstrated, there’s no eating otherwise LOL
@jackiewinters5792
@jackiewinters5792 10 месяцев назад
That sauce looks so delicious & could be used for a variety of many different vegetables & even served over chicken or fish, too! Thank you for sharing this with us! 💜🍆
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@fredburgessea4925
@fredburgessea4925 10 месяцев назад
Aubergine is so versatile 🍆👍
@SpainonaFork
@SpainonaFork 10 месяцев назад
Absolutely! Much love :)
@universlp4699
@universlp4699 10 месяцев назад
💃 ole 🎉 Viva España 🇪🇸 😂
@SpainonaFork
@SpainonaFork 10 месяцев назад
Saludos!
@christineborgatti3760
@christineborgatti3760 10 месяцев назад
Nice!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Thank you! Cheers!
@yuliyamarder6978
@yuliyamarder6978 10 месяцев назад
Love 🍆 will definitely try this recipe.
@SpainonaFork
@SpainonaFork 10 месяцев назад
Hope you enjoy! Much love :)
@bretdaley6869
@bretdaley6869 10 месяцев назад
Always dig your vibe brother
@SpainonaFork
@SpainonaFork 10 месяцев назад
Appreciate that! Much love :)
@464nescio6
@464nescio6 10 месяцев назад
1cm is a little over 3/8 of an inch (9.52 mm vs 10mm.) 1/4 inch = 6.35 mm which is a little over 1/2 cm.
@wendycomiskey4363
@wendycomiskey4363 10 месяцев назад
Yummy😋
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@harryhill9794
@harryhill9794 10 месяцев назад
I love your channel! You've shown me the difference between Spanish cuisine and Mexican food. I much prefer Spanish cuisine; Yum!. Everything Mexicans make winds up being a tortilla mash; Eww!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@Incountry
@Incountry 10 месяцев назад
Excellent, just good stuff every time…. 👍🏼
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@sharonmichelle3147
@sharonmichelle3147 10 месяцев назад
I love aubergines so i will definitely be making this dish. Thankyou!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Hope you enjoy! Much love :)
@jeffward1106
@jeffward1106 10 месяцев назад
Fantastic ❤ Your videos are instructing and simple. Keep up the great work 👍
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@suzanschneider6163
@suzanschneider6163 10 месяцев назад
Yum! I need to go get an eggplant! Thank you Albert
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@josiepicado9179
@josiepicado9179 10 месяцев назад
Love the name of this dish!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@PetruDrozd
@PetruDrozd 9 месяцев назад
👍
@SpainonaFork
@SpainonaFork 9 месяцев назад
Much love :)
@lorrainemcwhorter2796
@lorrainemcwhorter2796 10 месяцев назад
Could you make the vegan version of this by omitting the egg? I think it might fry up that same, right?
@likkleginger
@likkleginger 10 месяцев назад
Many recipes like this use "aqua faba" (chickpea or bean cooking water) instead of egg. I just directly crumb/flour mine, the crumbs/flour stick well anyway.
@lorrainemcwhorter2796
@lorrainemcwhorter2796 10 месяцев назад
@@likkleginger I can’t have Aquafina since I am allergic to chickpeas. Any other suggestions?
@lorrainemcwhorter2796
@lorrainemcwhorter2796 10 месяцев назад
aquafaba
@thaisstone5192
@thaisstone5192 10 месяцев назад
@@lorrainemcwhorter2796 They make egg substitutes; looks like real beaten eggs sold in cartons. They tend to have it in the same cooler with the real eggs. Haven't a bloody clue what is in it; just grab one and have a good look at the ingredient list.
@margritklaus7496
@margritklaus7496 10 месяцев назад
I thought I've seen everything when it comes to aubergines, but naaawww....there comes fantastic Albert ❤ with yet again a superb recipe for my queen of vegetables! Gracias, Albert ❤ you're truly an inspiration to me!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@shawnmiller4781
@shawnmiller4781 10 месяцев назад
It’s unfortunate that eggplants don’t ship well. The ones we get here in Alaska are really pretty ugly looking by the time they get here
@SpainonaFork
@SpainonaFork 10 месяцев назад
Sorry to hear that! Much love :)
@Donaldopato
@Donaldopato 10 месяцев назад
Love eggplant, this looks fab! Thanks Albert!❤
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@Robutube1
@Robutube1 10 месяцев назад
Aubergines (eggplants) have been bred so that today they are no longer bitter. Salting could still break some of the cell walls but this is marginal effect. Microwaving before frying is more effective.
@pesto12601
@pesto12601 10 месяцев назад
I wouldn't fry those eggplant just to put them into a soggy broth... might as well just bake them instead... save yourself some calories and satuarted fat.
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