Spanish food - Tasty black tomato seafood soup

Подписаться 79 тыс.

Просмотров 3,9 тыс.

50% 1

Today I try a tasty black tomato seafood soup (salmorejo negro) followed by a red tuna burger (mollete de atún rojo).
Todays wine: www.vinoseleccion.com/atteca-...
Great mobile plans for English speakers: www.lobster.es/referral/?refe...
Support: ► Patreon / spainspeaks
Support: ► Buy me a beer or a coffee: www.buymeacoffee.com/spainspeaks
Support: ► Merchandise: spain-speaks.creator-spring.com
Support: ► PayPal: www.paypal.com/donate/?cmd=_s...
Please comment and subscribe to this channel.
I film my videos on #lumix cameras and lenses and sometimes on an iPhone.
I also create content for curious.com. Take my lessons +20,000 more @Curious on anything from tennis, to test prep, to tango. As my student, get 20% OFF! curious.com?coupon=curiousteacher20&ref=iGRfmw4X6Wg

Опубликовано:

13 июн 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 56

@EdMcF1 Год назад

The Blackbird is putting on a fantastic song.

@maste3423 Год назад

I love the birdsongs as you speak.

@bsmith6646 Год назад

That Salmorejo looked amazing. Chiperones are good anyway prepared God I love Spanish grub.

@LillyAlbright Год назад

Both of those choices would be a stand alone meal for me. But I do have to say I would choose the tuna burger over the other one.

@subcitizen2012 Год назад

Your food reviewing is too notch, and you make it fun and informative. I was a chef in a previous life, so it's nice to hear appreciation for food and the background of the dishes and regions. Thanks Stu! Riveting video for "just soup and a sandwich," definitely not just soup and a sandwich.

@coffermartin77 Год назад

I never knew that tar could taste so delicious!!! 😆

@user-bc3yd5sx1x Год назад

Enjoyed the video, I find the variety and diversity of the Spanish cuisine impressive. Love how every region has its own dishes, can’t wait to visit!

@mariscal012 Год назад

My contribution to the flies in the open air is that a lemon slice should never be missing from the plate. When you squeeze it, it drives them away. As a southern Spanish, I understand that black salmorejo is an extravagance, and that not even flies come near it...perhaps because of the vinegar. Regarding the white cube with the fish, it is an anachronism that 007- James Bond- implemented as an iron rule in the 60's of the last century. Lol!

@azamatbagatov Год назад

Tacos is my favorite spanish dish! I eat tacos every friday. But I can not compare my tacos to authentic spanish tacos, yummy😋

@barbaralavender6997 Год назад

I love the usual salmorejo so the black version would be interesting. I only started eating salmorejo last summer when I was having some dental work done and I eat it all the time in the summer now, I prefer it to gazpacho. I also drink red wine whether I am eating meat or fish, I don't understand the wine snobbery that exists with different foods. I agree with Joe Bloggs regarding the lack of vegetables with the main course, it just doesn't seem right to just eat meat or fish with just chips especially as there are so many lovely vegetables to be had in Spain.

@virginiafeliciano9318 Год назад

I think the red wine pairs well with those two dishes because they look very rich so the red serves as a good palette cleanser. Never had the salmorejo red or negro. I would venture to try it and as far as the tuna burger, one can’t go wrong with that.

@martindouglas9839 Год назад

Muchas gracias por el video Stuart. Had a decent menu del dia in Llanes on Monday. Went onto Ribadasella for the day stayed over night. Absolutely a beautiful gem of a place reminds me of belagio or lake como. In Gijon now until tomorrow. Then on to Cudillero for a couple of days

@-MacCat- Год назад

And here I was thinking you were "simply" a font of knowledge about Spain's social, geographic and economic matters 😉 Turns out you're also a real gourmand Stuart! Great review which we will definitely take advantage of when we're there in a few months.

@erikawallace3404 Год назад

I'm probably very traditional but with fish and seafood one should drink a very dry white wine. There are many of these in Spain!!!

@58andyr Год назад

I know the wine too. Bought it in a good wine merchant in Madrid. It is flexible and food friendly. Good episode. Well done!

@PIGGY789 Год назад

Hi Stu ,fantastic video I really enjoyed it and I will definitely put both dishes on my to try list, we are 30 km from Yunquera and go up to sample the famous Molettes from the bakery in the village, we also have the Pitufo down here and I was wondering if you are familiar with the Pitufo, cheers

@andrewmeasures2312 Год назад

Excellent vid Stuart and great choices from the menu too. I agree with you about the wine. If I fancy a red whether it be with meat or fish then that's what I have and if I prefer a white, then I have that. Really enjoy your food videos. Thanks.

@joseantoniodavila2752 Год назад

Squid ink is almost pure melamine. I've never got burned by the sun and I'm not a physiologist, but nonetheless think I'd try squid ink if I had a thin pale skin. My hair is getting grey. I might try on this.

@billbishop7075 Год назад

I really enjoy these food videos, in depth and very educational.

@larrybxl5406 Год назад

aroz negro con chipirones y gambas is a good dish

@harriettt9857 Год назад

That’s if you could distinguish them/it in that black mess ! It looked vile

@larrybxl5406 Год назад

@@harriettt9857 aroz negro is an excellent dish, cant vouch for the soup that Stuart was eating

@harriettt9857 Год назад

@@larrybxl5406 I know arroz negro tastes good / ok but it still looks awful in my opinion .

@maste3423 Год назад

I love the 3 camera set-up, too.

@madplanet3351 Год назад

Need more of these very informative videos. Really enjoyed this insight. Well done. ❤

@kennethdocherty6942 Год назад

Ah, 1 minute in. Ok I'll give you 3 chances🤞

@juvenalsdad4175 Год назад

I like the traditional salmorejo better than gazpacho, but I have never seen this black version. I think it might be particular to this restaurant. The tuna burger looked great, and I would add that Antequera is worth a visit, as apart from being the spiritual home of the mollete, has pre-historic dolmans and a lot of other nice stuff to see. Totally agree about the wine snobbery, I drink red wine with everything. Edit: Some spotty youth at Google seems to have changed my name, or 'unique handle' as they are pleased to call it. I tried to change it back, but the necessary apostrophe is not allowed. Google does not approve of grammar, apparently.

@rogink Год назад

Sorry to hear of your Grammarly woes! I don't think I could face the thought of black soup, but I like the idea of the tuna burger. It would have been nice to get a closer look to see how it is formed.

@stevo728822 Год назад

Interesting food combo. You might be eating British squid since I believe most squid is imported from catches off the Falkland Islands.

@joseantoniodavila2752 Год назад

Two advices: Be sure you didn't run out of toilet duck before eating something with squid ink in If you go to Calatayud, don't ask for Dolores

@janethaver3375 Год назад

Not a great fan of salmorejo or ajo blanco. I find them too rich, but I’d certainly give those dishes a try

@58andyr Год назад

Made that first course with squid ink only yesterday and OK I cheated with Salmorejo from a carton. But it was great! (and yes, I DID brush my teeth after. Had to, as you say!). Will try that tuna dish soon and report back!

@58andyr Год назад

Anyway, red DOES go well with a fish such as tuna. As you say, go with what you like!

@daveben3573 Год назад

Great choice Stu :) I love anything with black squid ink! Back to Barcelona this weekend after 3 months away and will immediately hit the seafood tapas haha

@rosemarystewart7405 Год назад

Great video thanks Stuart. Really interesting.

@GrantFrankBurton Год назад

Asturias has Salmon that comes in at sometime in the year (March - April el campanu) and fabada with crab or clams

@paulgilliland2992 Год назад

1€ Tip. Whoa.

@barbarajefferson4672 Год назад

Great fun! Thank you!

@kennielsen3896 Год назад

put the chips in the oven at 215 C or 425 F for 10 minutes and they crisp right up.

@thanq2467 Год назад

Well done, thank you.❤

@janethaver3375 Год назад

Great video! Thank you

@steadybcn Год назад

Nice lunch but the salmorejo negro and inky stuff not my cup of tea. I'll take the wine though,very interesting

@janethaver3375 Год назад

Have you got a smaller table Stuart? Or do you have two? Love the birdsong

@larrybxl5406 Год назад

I agree about wine colours, I can drink blanco, rosado or tinto as long as its a GOOD wine

@zeb747 Год назад

Thanks Stu and bon appetit

@LENIN990 Год назад

Stuart, what about pan con aceite y tomate for breakfast? Are you a fan? Also.. Elections wise. I think Vox will become more "lax" as they wanna taste some of those juicy euros paid by all taxpayers. In Teguise, where I live it seems there will be an agreement between three parties: Coalicion Canaria (Canarian nationalists) Partido Popular (Spanish demochristians / nationalists) and Vox (Spanish far-right). What a mix haha. Que aproveche!!

@ellobo4211 Год назад

Was in the txoko in jakarta indonesia, and they cooked the most impressive black paella and squid ink croquettas..

@MediaFaust Год назад

That's what I thought. Ateca is a town in the Calatayud region. GOOD prices on property!!!

@lisajrable Год назад

The black salmerjo looked vile 😢😢... Burger nice 👍🏾

@galadaftary1441 Год назад

My mom used to make this.

@HomeCookingSpain Год назад

Red wine for me always, but in the summer a cold bottle of Ribeiro is good👍🍷

@harriettt9857 Год назад

I personally would not choose those dishes. I think dishes should look good as well as taste good .And that black salmorejo certainly doesn’t look good to the eye . I wouldn’t choose tuna burger either , chips floppy n unappetizing . No it’s a “ No “ from me . P.s I eat everything but that wouldn’t appeal to me at all .

@joebloggs4191 Год назад

I like the traditional salmorejo didn't know this black one existed but I've got to say even after so many years here I just don't find Spanish cuisine appealing and why oh why do they never serve you any veggies with the mains?

@kennethdocherty6942 Год назад

If you say 'tasty' this time, I'm unsubscribing😂