I bet you have heard about “gazpacho”. If not, it is Spain’s most delicious and healthy cold tomatoes soup. By the way, you can look for the recipe for the original gazpacho recipe on our feed.
This time we are preparing another cold and refreshing soup, we call it gazpacho as well, but people from the south of Spain would kill us if they hear us calling this delicious cold soup a gazpacho.
Ingredients:
- 1 cucumber
- 2 hard-boiled eggs
- 1 can of white asparagus (300 gr. 1/2 pound)
- 1/2 garlic clove
- Olive oil, salt, vinegar (to taste)
- Toppings: Seeds and diced cucumber
Instructions:
1. Prepare the Ingredients:
- Peel, remove the seeds and chop the cucumber.
- Dice the hard-boiled egg.
- Chop the white asparagus.
- Mince the garlic clove.
2. Blend the Soup:
- In a blender or food processor, combine the chopped cucumber, diced hard-boiled egg, chopped white asparagus, minced garlic, olive oil, salt, and vinegar.
- Blend until smooth and creamy. If the mixture is too thick, you can add a little water to reach your desired consistency.
- Taste and adjust seasoning with salt, vinegar, and olive oil as needed.
3. Chill the Soup:
- Transfer the blended soup to a bowl or container.
- Cover and refrigerate for at least 1 hour to chill thoroughly.
4. Serve:
- When ready to serve, ladle the chilled soup into bowls.
- Garnish each bowl with a drizzle of olive oil, a sprinkle of seeds, and some diced cucumber.
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Indulge in the refreshing flavors of this white asparagus and cucumber cold soup, perfect for warm weather dining.
Happy cooking,
Ainhoa & Fran
22 июн 2024
