SPANISH style BANGUS SARDINES without PRESSURE COOKER -HOMEMADE BANGUS sardines in olive oil HOW TO 

Homemade Spanish STYLE SARDINES IN OLIVE OIL WITHOUT PRESSURE COOKER AND SARDINES MAKER.
SPANISH style BANGUS SARDINES without PRESSURE COOKER - HOMEMADE Spanish style BANGUS sardines in olive oil for BUSINESS
#SPANISHstyleBANGUSSARDINESwithoutPRESSURE COOKERTHINKFOODIE #HOMEMADESpanishStyleBANGUSsardinesinoliveoilforbusiness
Today I will be sharing to you the easy homemade SPANISH STYLE SARDINES IN OLIVE Oil, THAT you can eat everything together with the bones and head of the fish.
You can make this for personal consumptions or you can start a business.
****INGREDIENTS
600 grams of MILKFISH or bangus FISH ( 2 medium size with head)
***FOR BRINING
3 tbsp rock salt
2 liters of water
**REMAINING INGREDIENTS
200 ml of water (for cooking)
4 cups olive oil
1 cup black olives (if you use green olives the taste of sardines is different)
1 tsp ground black pepper
1 red belll pepper
1 large green chili pepper( you can use red chili if you want more spicy sardines)
1 carrot
1 small white onion
1 bulb garlic (6 cloves of garlic)
peppercorns
7 pcs bay leaves
1 lemon (sliced) its better to use lemon than vinegar
ginger (sliced)
1 tsp rock salt
big sizes pickles
1 tsp smoked sweet paprika
1 stock cube powder fish flavor
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