Spatchcocked Chicken MasterBuilt 30 Smoker 

Wonderful chicken with such great flavor and soooo tender!!! Great first video. Congratulations!!

That was a great smoke and a beautiful family

Looks amazing!!! Congrats on your first episode ❤️

I"m so inspired to drag my smoker out of the shed now that I've seen your video. I haven't even scratched the surface of what this thing can cook. I"m Hungry, and impatient so Thanks for the how to. Damn that bird looked good.

Wholesome and super informative video. Love seeing people have fun on RU-vid! Keep up the great recipes!

I just bought me a masterbuilt electric smoker yesterday and I just got done putting it together and preseason today and tomorrow I'm going to smoke some spare ribs tomorrow. Also I just subscribed to your channel for more good videos.

Can you put in your Description temp you smoke it at weight and all your seasonings next time and times

Haven't seen any of your other videos. But you needed more close ups after the cook. You say look at that. Well im lookin and aint seen no juice yet . Way to go bud. The colors look good. Keep up the good work!

Man am I glad I have leftover grilled wings from the other day or I'd be in bad shape right now, watching your delicious smoked chicken coming off of the cook, lol! Looks delish - nice job! ;-)

That's a nice looking bird. While you were loading the wood chips I saw some pellets in a bowl. Do you use pellets and chips in your electric smoker?

great video, food came out looking great

Do you have a water pan, or is that just for drippings?

Great looking bird, what did your mopping sauce consist of?

At what temp did u set smoker at. I just aquired a master built smokehouse and doing a spatchcock chicken today

Hell of way to use a gold pan

Would just look at it .. anything els you want me to look at

You need to not talk so much and show how you coook the chicken. I got bored and went to another video to watch how to do this.

Outstanding video brother. I really love my MES30...keep smoking potna. I just subbed. Checkout my channel sometimes

Sounds like the salt from the brine is getting to my man, high blood pressure is a doozy! Everything good is salty 🥲

element side of the smoker is hotter dark meat to the right