I’m always so chuffed when the thing I like gets a good CF score 😊 GIR spoonula, I love you. Now, if we could get a tutorial on how to make them come out of the dishwasher not slimy? 🙏🏻
I know you cant buy alllll the spatulas, but I've been buying the Thermoworks spatulas and spoonulas, and would be curious to see where they rank. Spatulas are softer than I would like, the Spoonulas are definitely more useful overall. I do have a drawer full of the little ones and use them every day. Great video, think I'll be ordering some of your favourites.
@@cultflav They come in two sizes, one better for jars, and the other larger for stovetop cooking. They also come in the spoon and flat shaped heads. They are all heat safe silicone with no seams. They have the right amount of stiffness through the instrument that I don't have any trouble with it being too stiff and unable to navigate into the edges of jars, and not too flexible that the edge folds on itself. I haven't had any melt or tear. They always seem to be on sale, and they are very affordable.
Guys… I need help. My bf got me a le Creuset pan for my birthday specifically for my egg white omelets I have ever morning (boring I know) and I cannot get the eggs to not stick to the pan. Plz help. Having trouble finding anything on how to use it. I’m normally a nonstick girl
@kirstenwright5868 honestly, it's not a great type of pan for frying eggs. You could work in a bunch of fat to pull it off, but if you're doing egg whites only, that doesn't seem like what you're looking for. All the pros use nonstick for omelets for a reason! But that Le Creuset will be great for lots of other things like baking and braising!
