Spearfishing The Undesirables Ep 9 Sergeant Baker 

Awesome thank you!

Hahhahaha!

Thank you! Ridiculously good hey! I need to film more

Red Rock Cod are very similar to some fishes in Spain, and they are excellent eating fish.

Thanks man, haha yeah ill be deboning the next eel for the smoker!

@@WetMammal yeowww 🤙

Thanks man, ill add to the list im very cautious of skate and rays though, and how that would be perceived by beach goers negatively impacting the view of spearos but im sussing it out haha

Thanks Reuben really appreciate it :) awesome suggestions ill add to the list!

Herring cale taste good and are easy to catch

i would imagine that both species would be quite difficult to hit with a speargun outside the heads

Challenge accepted 😉

Hmm could have been they do look a bit similar when perched on their boulders, Absolutely man it was yummmy

On the list man thank you :)

Thanks man, yeah its yummy hey, I already did the Cobbler man episode 6 😉

Thanks fellas! Yeah id love to give one a try. Crimson is on the list for sure 🤙🏼

Haha love that name

Is that a good thing? Haha id love to give lion fish a crack actually

@@WetMammal ha idk I look forwards to seeing if it's a good or bad fish for eating. It's super nice to just have an idea of what's local and probably a little easier for a beginner just trying to get some lunch

On the list thanks man

Haha yes mate awesome to know theres another Devon spearo in Sydney, we will have to tee up a dive, Episode 4 might be what you’re after

@@WetMammal ar geddon my lover I musta mist e, hows bout yellowtail scad?

A few people have suggested rays i still dont know where i sit with them. The view of the general public may dislike me leaving the water with a dead ray. Might affect public relations haha

Haha well i hope this video solved that mystery. A very unique little fish hey

Butter and capers is one of my favourite combos im sure it would be delicious im just debating it up

@@WetMammal 😆

If its a new mask apply a flame to the inside of the mask to burn the factory film that is on the inside. If thats been done dry your mask out 100% Every dive before i get in i spit in my mask and rub it on the inside of the mask. After about 3 - 5 mins i wet my face let the water run off it then rinse out the mask with salt water, let the sun hit it for 5-10 seconds then put it on your head ensuring a decent seal and tht you dont breathe out of your nose until your mask is submerged :)

Anddd thanks man :)

Both on the list thank you 🤙🏼

Thats a rock cale right? Watch Ep 7 :)… oh maybe not just read the blue flesh bit

@@WetMammal yeah it’s probably the same fish however the one my son shot was about twice the size and had a really distinctive blue flesh even after cooked. I said to my son, the rule is “if you shoot it, you eat it.” He was not happy. Since then he mainly shoots zebra fish and loves them.

Hey, thanks man, im rocking an Aimrite king venom, vengeance and an envy

For sure!

A great question, so it all comes down to species likely to have parasites and areas where parasites are common, luckily for most fish in NSW parasites are incredibly incredibly rare meaning i can safely eat most common fish raw :)

@@WetMammal thanks i never knew that thats somthing i will keep in mind

Because of the amount of bones in the fish people find it off putting

Watch my spearfishing NSW series and itll include info on fish and tips for them 🤙🏼

It’s delicious man just boney

A very very controversial opinion haha, naa realistically its okay a 4/5 out of 10 still isnt bad a 5 on my scale is just average. But there are soooo many other species that taste better so why bother in my opinion

@@WetMammal agreed to all that. All I'm saying is that a Vietnamese mother in law will make anything taste incredible. Lemongrass, chilli and garlic ftw....lol