Just found you through Safiya! Your content is cool, and educational to someone looking to travel and get an authentic experience. Thanks! I love that in this video you walked past an American military recruitment center on the way down. Crazy! Never would have expected to see that there!
Don't be sad that it's ended, but just be happy that it happened. Miss you so much Sarah. Thanks for introducing us all to the wonders of underground korean food markets.
Me too! I moved back to my home at the end of March and every video I watch I feel more devastated. I plan on going back next year, but it's so far away TT
I miss you Sara and your adventures! Run free from pain up there... we love you and we miss you terribly here but we'll continue watching Hyun here. ✨🙏🏻👼🏻
This is actually my favorite vlog of yours, I dont know why. I have watched this like 100 times already. Awww im just really sad. Even though I dont know you personally, I got really sad yesterday. God bless your beautiful soul Sara. RIP.❤
Oh my gosh, every video I watch where you have food I wish I was there to try it. And I love how you aren't a dainty eater, you really enjoy food and your enthusiasm makes me want to try new things.
@@hojusara 약식은 머 전기밥솥 있으면 만들수 있어요. 재료(찹쌀, 간장,설탕, 견과류 등등) 넣고 밥통에 넣고 그냥 일반 취사버튼 눌르면 되더라구요. 밥이 다 되면 네모난 납작한 틀(Baking Tray)에 평평하게 형태를 만들고 살짝 굳혀요. 살짝요. 그리고 먹기 좋은 크기로 잘라서 포장해서 바로 냉동하면 먹고 싶을때 미리 꺼내서 실온에서 해동해서 먹으면 좋거든요. 원하는 견과류 많이 넣고 만들면 좋죠. ^^ 저도 약식 좋아해요. 만드는 것이 부담스럽다면 떡집에서 사서 바로 냉동실에 넣어두세요. 그리고 먹으려면 실온에 한 20~30분 정도 두면 말랑하게 됩니다. 그 식빵 사다가 냉동실에 넣어 뒀다 꺼내서 실온해서 해동 하면 폭신한 상태로 되는 것 처럼요. 같은 방법이에요. 반. 드. 시. 떡집에서 사오자 마자 냉동실에 넣으세요. 하루 지나서 넣고 난뒤 다시 꺼내서 실온해동 하면 그 말랑한 상태가 안되더라구요. 약식 만들기 도전! (인터넷에 밥통으로 약식 만들기 하면 엄청 많이 나와요.)을 기대해 봅니다 으하하하하~!!! :)
okay no address but they got off at daechi exit 3/4. and its a general food store underground 7th entrance. then the name of the place is kim Kyungae. Store A-38. so even if you don't know where in the store the map she pointed to in the front shows the break down of the inside just find a building then hunt for 38. whew.. @ 0.36 the yellow canopy thing looks just like what they went under for the entrance. the address you put in maps isn't wrong its just you have to go underground :) hope that helps you!!!! let me know how it goes. then next time i return i want to go!.
언니 영상 재미있어요^^:) (저는 영어를 못해서 간단하게 언니한테 말할께 있어요:)) You are very pretty and your channle is very funy. So I am cheering you. When l was see your channle very happy. 틀린 것이 있을 수 있어요 ㅠㅠ
When I first came to Korea, I went into a convenience store and bought some 영양갱 not knowing what it was. I was just in the mood to try something new and the cashier goes, "할아버지들 좋아하는 캔디인데". It was alright but I probably won't ever get it again until I become a 할아버지. I like 약과 and 약식 too. Just the perfect amount of sweetness with a savory chewy texture that breaks apart since the rice grains are still intact unlike other ddeoks made from rice powder.
If you try some traditional Japanese sweets Yokan 羊羹 which 영양갱 was made after, you might start eating it till you become a 할아버지 or for the rest of your life. And if you don't want to wait until you become a 할아버지 , it would be better for you not to buy yokan in convenience store as well in Japan. matcha-jp.com/en/3670
Your friend Kait looks similar to Emma Slater from the US version of Dancing with the Stars. The underground shops are where the best shops are. You see more tourists and foreigners in the regular shops on top. It's best to go with natives, they know where to get the best deals
You’re my favorite! More rice cakes, please ♡ Still fairly new to Korea and I’m always looking for a good mochi/tteok! My favorite so far is Mochi Iyagi. There’s one in Gangnam, Daechi, and Cheonan. I also like Bizeun. Now you make me want to go find this place. I also love yaksik so much too! Ahhhhhhhh~! ^_^
전 찹쌀떡을 매우 좋아 하는데요! 맛깔나게 촬영한 것을 보니 입에 침이 고입니다 그려!👍👍👍👍 딱딱하게 굳은 찹쌀떡을 맛있게 먹는팁이 있는데요 식용류를 불판에 조금넣고 데운후 단단한떡를 넣고 중불로 서서히 데우면 부드러워 집니다. 꺼내서 떡를 잡아 당기면 마치 치즈처럼 쭉늘어 나죠...나프나플한 떡을 먹어보세요!죽여줍니다🤗🤗🤗🤗
호주 사라. 호주 사라 한국 살아. 한국 사라 호주 살아. 한국 사랑 사라. 호주 살아 사라. 님이 처음에 오래 전에 채널 시작할 때부터 말장난을 시작했어요. 그래서 해봄. 특히 이런 개그 살아님이 정말 좋아하니까 ㅎ,ㅎ. 한국인도 크리스마스에 떡 먹을까 말까인데 드시다니 것도 친구가 가져와서! 그래서 한참 지나 또 드시려 여까지!! 특종이네요. 네이버 꽝! 인내심 대단!!! 축하 축하!!!!! / 떡신: 떡신 바로 아래까지 계급으로 승진을 축하한다. 내가 떡신이라 네가 내가 될 순 없지만 약식먹고 비웃진 않고 흐뭇하게 웃으마. / 볼 때마다 엔딩속 살아 사진이 다른 사람 같아요. JMT 외국 속어인가 하다 방금 존맛탱 한국 속어란걸 느끼고 깜짝 놀람!!!
I went to Korea in October, I'm going to Korea at end of March, I am going to Korea in end of June, I am going to Korea next summer, and I WANT TO LIVE IN KOREA IN 2 YEARS AND GO TO UNI THERE, CAN I MEET YOU?!? XDDD
Going to Seoul in about a week from now, your video help so much. Was wondering i heard google maps dont work in seoul, is there a app that u can recommend to use for directions in Seoul?
