Cake from spheres - a cake from my dreams! It started my confectionery career the very moment I saw it. I immediately decided that this cake would be the first one I would make. To say it was difficult is an understatement! A lot of time, nerves and chocolate was spent) But what happened in the end ...
******************
00:00 - Introduction
00:30 - Strawberry jam
01:21 - Strawberry cream
04:35 - Form for spheres
05:05 - Chocolate tempering
07:50 - Filling molds with chocolate
08:36 - First pancake lumpy
09:07 - Second day, new forms
10:49 - Extraction of hemispheres
11:14 - Filling the hemispheres with stuffing
12:10 - A million hemispheres
13:10 - Assembly of spheres
14:26 - Assembling the cake
14:48 - Cooking velor
16:24 - Covering the cake with velor
16:30 - Finishing touches and result
*******************
Recipe:
* Jam (One and a half servings)
Berry puree (strawberry) - 750g.
Sugar - 300g.
Agar-agar - 4.5 gr.
* Strawberry cream (serving and a half)
Berry puree (strawberry) - 450g.
Cornstarch - 90g.
Vanilla sugar - 12g.
Sugar - 150g.
Condensed milk (8% fat) - 300g.
Butter - 375g.
*Biscuit
Eggs - 5 pcs.
Sugar - 150g.
Flour - 80g.
Cocoa powder - 45g.
Cornstarch - 30g.
*Velours
White chocolate - 60g.
Cocoa butter - 40g.
Fat soluble dye
*Milk chocolate - 2kg.
*******************
My name is Yulia Kovaleva. You looked at the Julie_Jinn channel, where we study and with each new video we are getting closer to the goal of becoming top confectioners. By the way, I never took any confectionery courses, but just started from scratch. Join me and let's learn together!
20 май 2024
