Spiced Tuna Fishcakes | Gordon Ramsay 

I like how he whisperes the ingredients, like they are some secrets... dirty little secrets..

I can't believe I just saw Gordon Ramsey open a can of tuna and use it in his recipe.

Gorden Ramsey Spicy tuna fish cakes Drain tuna in sieve, slightly flake them Slice water chestnuts nice and thin Grate ginger in Slice spring onions at an angle Chop fresh coriander in Finely chop chillies in Chop Kafir lime limes in Touch of salt Touch of pepper Lightly season with fish sauce Add two whole eggs to bind Mix with hands Roll mixture hand to hand, pat fish cakes down with palm Add ground nut oil to pan to cook Cook fish cakes for a few minutes Dipping sauce Pinch of sugar Two tablespoons fish sauce 1 tablespoon rice vinegar Fresh lime juice Lots of fresh coriander Reminder to come back and try this

Made this during the great Corona depression, except subbed tuna for canned salmon, also subbed kafir lime leaves with simple lemon zest, then my dipping sauce consisted of mayo, mustard, tapatio hot sauce. Fucking delicious

i watch these while starving at night, i feel like i would eat about 20 of these easily

I love when he uses poor man's ingredients like canned tuna.

I like this guy, he should get his own restaurant.

"is it fresh?" "No it's canned"

Ramsey the type of nigga that say 1 tablespoon of vodka, and pour the whole bottle in

Why do I watch these at 1 in the morning when I'm starving? It doesn't help.

I love that this recipe doesn't need any flour. The fish cakes look delicious!

My... he seems so peaceful and flooded with innocent delight when cooking... I can't believe this is the same guy that makes grown men and women cry on tv.

I have tried your recipe using steamed fresh tuna instead, it was amazing. I got all fresh ingredients here in Indonesia. It was amazing, moist inside and crispy outside. My son just loved it. Big thanks Gordon.

Didn't have any fishsauce left - took teriyakisauce instead, turns out it makes the crust even more crispy as the sugar caramelizes, so delicious

I love this mans voice when he’s not yelling at someone 😂

All I had was canned tuna and eggs, put my own seasonings and served with tartar sauce, amazing!! Couldn't believe it came from a can 🙏

I'm 13 and I made these for my family. They absolutely loved it and it was so easy for me to make!

hearing his voice turns me up and im a staight man thats the magic of gordon ramsay

He has such a reverence for food. I really appreciate how he respects the muse of his craft.

I wonder how big his tablespoons actually are! Lol

This dude is highly skilled, he should totally become a professional chef

2:56 why did he say that so sexually

*Gordon uses canned tuna* - “who would’ve thought, something delicious as that could come out of a can” *Someone else uses canned tuna* - “DID YOU REALLY JUST USE CANNED TUNA?!?!”

he's talking as if a baby is sleeping in front of him

Quite easy & delicious!.... Bravo Gordon!... You really love & enjoy cooking. Tip for kaffir lime leaves substitue: Use a combination of lime and lemon zest, about 1 and 1/2 teaspoons of finely chopped lime zest can be used in place of one kaffir lime leaf. Try one teaspoon of lime zest and 1/2 teaspoon of lemon zest, and then adjust to your taste.

This looks sooooo good! Usually when people cook "Asian" style food, it's not even close, but as an Asian, this is pretty awesome. The ingredients he used reminds me of Thai style or Laos style cuisine

just made these myself. tuna, serrano pepper, carrot, taragon, dill, ground corriander seeds, eggs, and soy sauce. Wasn't sure what to expect, but wow. Got lazy and just dipped them in simple mayo, but man, these were tasty. the people saying its bland, you simply used too much tuna and not enough other ingredients. its not a fault of the recipe

I didn't make this tonight but it did inspire me to make tuna fish cakes with what I had in the house. I used ground coriander instead of fresh and I put some sweet chili sauce into it as I had that in stock. I did not have water chestnuts but I always have fishsauce. Well the point is that I made tuna fish cakes with what I had in stock and what I thought might taste well. It was kind of a proof of concept to me. I had no idea you could make something this good from a can. But if a 3 star chef is allowed to cook from a can then so am I :-) After tonights good food I'll defintely try and replicate the chefs version.

If you have a cat, save the water from the tuna can in a large measuring cup, rinse the can with water afterwards and pour into the cup, add a bit more water, stir it up and pour into an ice tray and freeze. They're like little popsicles for cats. My Siamese loves them. One can makes about 1 tray of ice cubes without being too diluted.

1:15 "A touch of pepper." My god Gordon, are you cooking or are you running a phone sex service lol

This is perfect now in Quarantine

The absolute sexiest tuna fish cake recipe ever...

He is the reason why I want to become a chef.

I was planning to make the sauce but then I realised the only ingredient I had was the sugar

I have cooked every single of the 100 Recipes of his Ultimate Cookery course, and let me tell you, this was one of the best. These fishcakes are SO packed with flavor and different textures, it is just incredible. You should make them if you can, it is absolutely worth it

Here in Philippines we usually do that with our left over Fried or Grilled Fish Just mix the slice of fish meat,pepper,salt,flour,eggs,crush garlic sliced onions.

"2 tablespoons of fish sauce" Puts like 8 tablespoons

Now that's an excellent dish if you have canned tuna, which is always.

I made these with canned salmon also. So good😊

All I want for my birthday....Is Gorden Ramsey to cook me a seven course meal....is that too much to ask??

It's surprising to see him use canned ingredients, but it is NOT surprising that this recipe was made to instruct us on how to cook an easy dinner. For the general population to cook. WTF, if you're complaining go watch videos where Ramsay buys an expensive prime rib chunk for small steak sandwiches.

its funny when he says “just a touch” or “a tablespoon” and puts in 5 tbsp

He seems to be doing this stuff with ease. Yet I was surprised that he used a can of tuna instead of fresh.. anyone else watched Hells Kitchen?? (He is a good chef though)

The way he says 'Touch of pepper' 💕

i could die peacefully by just eating ONE, ONE of Gordon's cooking

Id ask if the tuna was fresh...he said "yes,there fresh bcuz he just opened the can himself"

MasterChef Canada : Alvin Leung raged for a smelt Croquettes. What a standard

The way he gets everythings fast and whisper can't stop me think of a spy or action actor doing an emergency mission

I dont know why for some reason it always sounds and looks delicious whenever gordon cooks even the simplest dish.

Wow I didn't like this man at first, now I love, love his cooking

I’ve never seen him this calm. I thoroughly enjoyed this video!

Tip....if you don't like fresh coriander...just use parsley instead (personally i don't like fresh coriander)... for more crispness use pizza rice flour before frying (Greek variation)

2:54 "Squeeeeze... all that lime in there" - Gordon Ramsey seductive voice

Gordon on Kitchen Nightmares: _"You gave me a 'Can' food? I want fresh food. Not frozen, not canned, Fresh!"_ _"And where's my Lamb Sauce? I mean Fish Sauce!"_

I like the use of hands while cooking. It just connects you with the process , the journey of food from farm to kitchen.

Gordon is kicking all the asses in the kitchen, he is the king of cooking.

Made these today. I did not have coriander leaves so I replaced it with garlic. And for the sauce I did not have rice wine vinegar so I replaced it for apple cider vinegar. Even with the changes it was still amazing! Best fish cakes I have ever had! Will be a recipie I will make again!

shokugeki no ramsay :3

I LOVE HOW HIM TOREO THE CHILES , TO MAKE THEM , EXTRA SPICY

1:21 just lightly seasoned 😂😂😂half of the bottle

2:57 "your fresh coriander...lots of coriander" sweet jebus the way he says that *faints*

Gordon me encanta lo que hacés. Quiero tus recetas en español 🙏. Saludos dsd Argentina 👏❤️

My goodness this is KETO!! I'm so happy.

Just made this but did have some of the ingredients....still tasted good and my mother enjoyed it at well

I can’t get enough of Gordon and his cooking.

when that guy cook he is passionate i love how he is so into it

So many resources in his kitchen. We only have eggs flour oil and salt what can you make with that

He actually uses a microwave and tinned goods at home very often. He also eats "plant-based" a few nights per week with his family believe it or not.

You can tell he just fucking loves what he does

His voice here is like ASMR it's kinda relaxing

These are my three recipes i am going to master during lock down. These beautiful fishcakes as i love my mums ones so im going to try and put her to shame with these. The spicey beef lettuce wraps with that dip are a must too and last but not least. The fried chicken with pickles and biscuits as a dessert. All moderately simple but its going to put a smile on our faces at such a shit time.

I did not see this man open a can of Tuna

Damn son he cut those veggues so smooth

Planning on making this for my family when i go to key west. Hope it goes well... can anyone that made it give me any tips? Thanks. EDIT: i made it and it was a big hit, me and my family enjoyed them very much. Thanks chef!

Same way but instead add a touch of tumeric, corriander powder, chilli powder, onion, fresh corriander, salt pepper and egg to bind. Amazing!

Me : Gordon Ramsay will use can food when pigs fly . Me : is that a pig in the sky ?

I got ya all a alternative recipe For all those who say "I dont have these ingredients" Here you go Add canned tuna A handful chopped Green Coriander 1 big onion chopped finely Ginger and Garlic paste half tablespoon Salt n pepper as per seasoning Any hot sauce you like 1 teaspoon (I used Sichuan Sauce) 2 or 3 eggs if your tuna is dry 2 tablespoons Breadcrums if your mix it too wet due to the egg And add more stuff like green chillies and a little cooking vinegar and 1 teaspoon soy sauce Mix well and shape it to cutlets and fry on pan

He cooks them exactly like he would scallops, brilliant.

Gordon's wife: is the tuna fresh? Gordon: no my darling it's canned Gordon's wife: you aren't getting near my tuna tonight 😤

These are really good. I would suggest an additional binder like bread crumbs, otherwise they will fall apart easily. But I have to say, these are delish!

You don't need to sieve it just squeeze the tin lid down and put in the sink or bin.

Seasoned olive oil: 20 lbs olive oil 10 lbs salt and pepper

Half of Tesco’s in that bowl also is someone asleep in the next room

I love how british people pronounce tuna as tewna. Hell yeah.

I like the way he enjoys doing each meal , it's remarkable that he loves his profession!

There is a similar tuna dishes in korea 한국에 비슷한 참치요리가 있습니다

Like mr Ramsey he presents himself like taught guy but with children on Master chef he is so kind and gentle he is my #1 chef

this is the first video where of Gordon Ramsay where the cameraman is not going absolutely berserk.

Thanks for the recipe of the spiced tuna. I prepare codfish with cassava, onion, coliander, pepper and celery. I’ll try this dish. Tuna is cheap in Costa Rica.

I tried these , they're amazing ! You gotta try to make them flat as possible so they can be extra crispy!

Who's here for quarantine receipes.

와 고든램지가 참치전을 만드네 ㅋㅋ

He might be Gordon Ramsay, but MY NAME'S NINOOOOOOOOO!!!

2:44 I can guarantee with 100% certainty, that wasn't two tablespoons

The way he carried on about tinned food in Kitchen Nightmares, you'd think he had a ridiculous, irrational hate for it but apparently it's fine to use for him, just not for others.

I use Salmon and make Salmon patties. The key is making sure the oil is hot when cooking fish cakes or patties. Use fresh green onions and fresh parsley. Those look wonderful!

Made this 2 days ago, family wants them again. That Goes to show they were yum

DON'T NOBODY HAVE THESE INGREDIENTS RAMSAY!

Kitchen Nightmare: hate canned food Gordon right now: use *canned food* on his recipe *1$ tH1s bEtRAyaL?*

Methinks that 99.99% of the people in the world drain the tuna by pressing down on the lid of the can that has been opened by the can opener. Then, the tuna water is given to the cat.