I’ve already screen shot the recipe! That marinade looks very tasty! 😋 You’ve created a delicious looking meal! Another great recipe for a cookbook..hint, hint! 😉
Someday it will be a reality. Website is under construction as we speak. I’m going for it. It’s time. Thank you very much for watching and supporting the channel 🙏
I just found your Channel, I'm a retired fireman and was the Chef in the Fire department... I'm impressed with your videos... I'm trying to find the best and right system to buy, any suggestions would be appreciated. Bob Cooney Salt Lake City Utah
Hey Mike! This is something I need to try/ I don't know if I will try it on my griddle or not as it is so hard to clean but it might be worth it! Glad to see your channel doing so well. Makes me want to make cooking videos again. LOL
OK Mike, that's it! My B-day is in just over a couple weeks but we may just have to run out this weekend and get a BlackStone. Love the opening, I will finally get to have my hair cut tomorrow LOL since they are finally allowed and open now. My wife may roll her eyes because I want ANOTHER cooker but she will soon enough rolling her eyes in joy after tasting the food that comes off the BlackStone LOL!!! Thanks for the recipe, I'll have to give it a go once I have my griddle. Take care, Kevin
Thank you very much for your kind words and supporting the channel, Kevin! Remember the ole permission Vs forgiveness phrase of wisdom? It serves me well lol. Cheers!
Mike, beautiful dish ! Nice hair cut ! I can’t believe you blamed your wife for not recording, we both know it was just an excuse to take another bite ! Excellent video ! Be well Mike and family !
Looks like you got all your hairs cut, not just one. :-) Mike, that cook was great. Simple marinade, nice sear/color and I bet taste to match. Tsangs is great stuff for stir fry, but I like how you sprinkled it on the final plate. LOL on the two thumbs down. Greg is always so witty. As always, nice job!!
I'm not usually a fan of teriyaki, but watching this video made my mouth water. I've been trying to talk my husband into buying the Blackstone; maybe I'd reach success pretty soon. Please offer your friend hugs from San Joaquin Valley, CA.
Looks fantastic as always. I love ❤️ my Blackstone & stir fry is one of my favorites to cook on it. I know you like a little heat so I suggest putting a little Gochujang in that marinade. Mmmm it is good. As always Thank you for putting out great cook videos.
Got to the video later than I normally do but boy let me tell you I’m glad I already ate dinner because if I hadn’t I would be making this teriyaki beef recipe right now!! Truly a glorious looking dish Mike! From cook to presentation just beautiful!! 👍👍👍👍👍 five thumbs up here brother!
I got my new Blackstone 28” griddle and I love it. This recipe was so easy and delicious!! I will definitely be making this again. I can’t wait to see all your other recipes. Thank you for helping this home cook.
I agree with you, the whole family loves our Blackstone griddle. My wife said, "You don't need another grill" but has loved everything I've made on it, Another great video,. I gotta try that recipe.
That looks phenomenal. Very nicely done. I've wanted to get a griddle for a while but seeing your videos have made me want one even more. I'm an offset guy and was wondering if getting something to sit in the firebox would work out. I'm sure they do such things. Strategically placed coals underneath for hot and cool zones.
I know they are making lots of attachments like that. I guess it depends on your specific cooker. Flat top cooking is really fun and opens up the door for creativity. Thank you very much for watching and supporting the channel, Jon!
Looked awesome Mike. I had commented a couple of weeks ago on your review of the Blackstone and Camp Chef. I went with the Blackstone and got it last week. I have done a couple of breakfast cooks so far and I’m loving it. I will for sure be doing that cook!
Hey the Flowbee sponsorship deal must have came thru..lol kidding. love the spice combo, intrigued by the Tsangs as I have never heard of it before but dang if it doesn't sound like it might be good flavour wise to cook with, looked fanatic and what doesnt green onion go good with. looked tasty and I am definitely going try that marinade
Got the steak marinating as I type this. Doubled the recipe for the beef and marinade (Sunday family dinner). Gonna use blend of udon noodles, broccoli and cauliflower with red and yellow peppers instead of the rice. I got so hungry after smelling the marinade I almost threw some of the steak on the blackstone to make a cheesesteak.
Thank you for your awesome videos. You've made it easy for me to learn how to cook. Now my family enjoys the things and prepare for them, thanks to you keep up the great work.
I truly appreciate comments like this. Makes all the time and work worth it. Stay safe. Blessings to you and your family. Thank you very much for your kind words and support 🙏
Most of my recipes are in my descriptions however I am launching a website within the next 30 days that will have lots of information on it. You can go sign up for notifications now if you wish. Go to www.everydaybbq.net
We really love Basmati. Goes wonderful with everything but any rice or your favorite will do! Thank you very much for watching and supporting the channel, Michael!
Looks great! I cooked up some of that sirloin last night, making steak/BBQ pizza on the pellet tonight. Looks like your new Blackstone is nice an seasoned. I am 99% I am getting one in a couple weeks, trying to griddle on an 18" Weber has challenges :)
@@EverydayBBQ I had never considered a flat top until I discovered your channel. Love what you put out. Looking forward to some recipes with the air fryer as well!
@@EverydayBBQ Finally had a chance to make the spicy beef teriyaki last night . Both the wife an I loved it. Can't wait to try some more of your recipes. Thanks..
They’re so much fun to cook on. I hope you can get into it. You’ll truly love it. Never heard anyone say otherwise. Thank you very much for watching and supporting the channel, Joe.
