Hibachi Steak, Chicken, and Fried Rice on the Blackstone Griddle 

Looks delicious! My daughter loved to give my dad a spa day! She always did his nails and toenails! He passed and he had blue glitter on his toes. He wouldn’t have had it any other way! You are a hood dad!

Im right with ya. Im an automotive technician. I get alot of looks with my nails painted. But i get more respect for being a dad that plays with his girls. We gotta set the standards for our girls to know what real men are. Thank you sir.

Thank you for sharing your love for the LORD!🙏🏻

When ya watch other griddle videos but ya find yourself always comin back to Hungry Hussey. Why? Love his personality and his love for cookin and 2 he just makes it so damn easy to follow his lead.

You are the man! Been watching you, for quite awhile now. And because of you.... My wife & children, had purchased me, a 4 burner BLACKSTONE GRILL, this past Father's day! Not much of a grill guy. But that tune has now changed, because of you! Much luv & thanks! All the way from Jersey!

Made it tonight, seriously impressed my husband. We may never pay for hibachi at a restaurant again 😏

Holy crap young man! It is our second week of owning a blackstone griddle. I've never been good at smoking or hard-core grilling. I can do all right on a propane grill. However this griddle is next level for me. I looked through several videos because like most the ultimate goal was to make kabuki style rice. Your easy to follow directions and easy commentary made it enjoyable to watch and you have some master tips. I just made the BEST thing we have ever cooked following your instruction. You will be our griddle go-to from now on! Thank you!!!

Another pro tip for you..... when you go to cook the egg, when you throw the oil on the griddle, give it a minute or two to come up to temp. You want the oil to be about as hot as you can get it when you throw the egg down. If you want uniformity of color, give it a rough beat in a bowl before putting it on the griddle. You can spread it with the spatula to keep it thin. Japanese cooking actually has a technique for making very thin egg you can cut in a way that it almost looks like pasta. Crepe thin. If the oil is hot enough it'll also stop the egg from sticking to the griddle. Before I became a chef I got my start cooking breakfast as a short order cook at a diner. The difference between cooking eggs for omelets and breakfast is you're cooking them at a relatively low temp, I believe it was around 200 - 225 for the egg grill, and then 350 - 375 for the meat side. It makes it harder to burn the eggs. When you're cooking the egg for the fried rice, you want the oil really hot because it's not going to be cooking long enough to burn. Two other suggestions for you to look into would be "whirl" which is a butter substitute for when you cook breakfast or anything you'd use butter on - it has a higher smoke point more akin to vegetable oil, but doesn't burn. And the second would be a "dough cutter" since you're using two spatulas, a spatula and a dough cutter are easier to handle, and you get better leverage with the dough cutter - it's easier to cut up meat, etc.. when you're cooking it. When you're making cheesesteaks it's kind of essential. You just can't cut things up quite as good with two spatulas. Just some suggestions for ya. You seem like a nice guy, otherwise I'd let ya struggle. P.S. the whirl is also what's used to make "buffalo wing sauce" the basic recipe for mild buffalo wings is equal parts whirl and franks red hot. Really simple, and easy. Hot would be 1/3 whirl and 2/3 franks, and real hot 1/4 and 3/4. You can make "crazy" hot wing with franks red hot, and adding other peppers for heat, or heating oil on in a skillet, and adding pepper seeds and just letting it cook on medium for a couple minutes to get the capsaicin into the oil.

Your probably getting tired of me writing you but I just found your channel and I'm getting caught up and this is just the best stuff I have ever seen! God has blessed you and thank you for telling everybody that he has...so you have a blessed day and I'll just keep watching every chance I get I'm watching one of your videos

Hey, quick tip I can give is add a splash of sesame seed oil to each item. It's the secret ingredient to give your hibachi that authentic flavor. Everything was spot on though. Looks fantastic!

Dude I just bought a Blackstone today and following this recipe close...... Just getting done w the season and going to start the groceries in a few mins. I'm terrified but in for a penny in for a pound. Love your videos keep doing it and keep killing it. Your making Blackstoneing exciting. Well ....... Here I go gonna turn it up and on thanks again for all the videos Update:. It was awesome everything turned out perfect and tasted amazing..... cleaning up was easy peasy too. Ty Hungry Hus your awesome

I just bought my Blackstone. The first thing I cooked on it was hibachi. I watched this video a few times and went for it! Turned it amazing! I’m not a big cook and was shocked that I was able to make something that tastes so good. A BIG thank you for your video and I will be watching and making all of them! The 5 tips/ tricks to griddled cooking was very helpful as well.

Looks great! I love the sound of the spatulas hitting the black stone!

OMG.....i was loking to cook something especial for my housbent.... and just.... When i tune in i saw the hart you made...... LOVE IT ..... THANK YOU... LOVE ALL THE INGRIDIENTS... HE WILLL LOVE IT.... JUST MADE ME A FAN....YOU GET FIVE THOMS...... UP👍👍👍👍👍....

Hey Matt - Nice video, looks like fun. One tip for the rice, if you put it in a fine mesh strainer and rinse it under a faucet until the water runs clear before cooking, it will keep it from getting sticky. I will definitely be adding hot peppers or chili oil for some heat, lol (if your guests are heat-averse, serve Chinese Hot Chili Oil on the side).

Hey trust me your little girl is going to remember the times she spent time with you. No worries on the polish. That makes you a great father.

I’m so making this tonight for supper. I made the tacos last Saturday with the homemade shells. They were delicious! I done the limes on the blackstone and they completed the meal.

I went to these places when I was in okinawa and they add beans sprouts so I cook mine with bean sprouts and love it.

Thats a really clean Blackstone.

This is going to be a must try for me. I've had my blackstone for 4 days now. Thanks for all your tips!!!!

Trying this for the first time tomorrow, and I’ll be using this video as a kind of guide. Wish me luck!

I know this video is old, but I just got my blackstone a couple weeks back and I'm doing fried rice for dinner tonight. "Say "And then" one more time....!"............."And then! And then! And then! And then!" - Like your videos sir!

Whats your preferred temperature when cooking All this

Hey Matt, I had a coworker that had three little girls and their mom left them when they were young, so he used to come to work all the time with his hair done up, make up on his face and fingernail polish on his nails because he was those little girls mom and dad. Man, that stir fry looked great Matt son.

These videos are awesome man, you’re like the Bob Ross of blackstone cooking. Been watching these as I study for my final exams (first year college student). Missing that home cooking I guess lol.

Fabulous spread Matt !!! Also excellent tip about spreading the food out so that the surface of the griddle doesn’t cool down !!

Matt great to see you enjoy your passion for cooking............. keep it up !

I like the aerial view!!

I make the rice a bit dry and sheet pan it in the fridge too! Great trick bud! Here is another trick. I have an electric bread making machine with the mixing paddle at the bottom. I cut up boneless chicken thighs, marinade them with teriyaki sauce or a veggie bouillon in a bowl for a couple hours or in THE BREAD MACHINE on dough mix cycle! Yep, that thing will beat up the chicken and get it super tender and saturated with flavor. Then finish the chicken with a slight coating of corn starch before it goes on the hibachi! Make the teriyaki on the stove with soy sauce, rice wine vinegar, honey or molasses or brown sugar, ginger, garlic, red pepper! Love your vids, bud!

Ginger garlic and oyster sauce are fun too with the rice. Great tip on the over night Jasmine rice. Keep up the great workd

The fingernail polish.... I have a deceased friend, Burly black man, fishing guide here in florida.... Lived his life in flip flops. His granddaughter liked to paint his toenails blue.......... all the time. He wore it as a badge of honor! God know I miss Pat. Thanks for the reminder!!

Looks sooo goood !!! I have a little 17 in black stone but I only used it once to go camping . You make me want to cook on it more. But it’s to hot in Arizona have to wait until winter when it cools down. Love your Chinese music . Hungry Hussey you need to show use how you clean your black stone. Thank You, Stay safe 😷👨‍🍳

This is my GOTO primer every time I get ready to cook Hibachi. Just waiting for you to start some live workshops here in NC! Thank you for posting.

This is awesome.....has the same feel as watching Bob Ross paint.

You are the coolest hibachi chef ever! I want to see the onion volcano though. My Blackstone will be here Wednesday and I can’t wait!

I definitely need to get some of that oriental music for when I cook hibachi 😁

This made me tell wife we're having dinner at our local Japanese Hibachi...can't wait to hear that dinner bell. lol Thanks

I watched 4 other videos before this one and none of them knew what they were doing. Yours looked so good it made me hungry! I'm definitely buying one of these flat tops ASAP...

Thanks for sharing you love of cooking.

I kind of followed your recipe. Once I got out to the blackstone, I did some of what you did but winged it as well. Turned out great, keep up the good recipes.

Just got out Blackstone last month, and this was one of the first things that come to mind to fix on it. Great videos! Keep up the great work!

I have never eaten fried rice cooked on a grill, but have eaten it cooked in a wok, and in a skillet. Your fried rice does look great and the kids must have loved it.

Really nice dish. I really like the information about the rice I want to give that a shot for sure home run on this one

Man I can relate about the nail polish!! I’m a paramedic and I have to shave for work, every time I do my little girl wants to put makeup on me and paint my nails!! I absolutely love seeing her face light up when she does it. Great video also man!

Looks awesome! We have had our Blackstone for a few weeks now. This is definitely on the list to make! Thank you for the video, sir!

And then? And then? And then??? And then, and then, and then, and then, and then, and then...lol one of my favorite movies of all times! (Dude Where's My Car?)

oh and congrats on the 15k!!! thats awesome!!

Yes we do that a lot here that was the main reason I bought my blackstone. Got tired of paying 50 bucks a piece for everyone to have dinner. Cost me 150 bucks. Now its like 50 for a family of 5. Yee ha!!

Just got my griddle for fathers day and I will be trying your fried rice and fix'ns this week. I'm still working on seasoning my griddle. Nice job on your video presentation.

This is actually one of the few that shows fried rice being prepared correctly wit browning of the rice and the reducing of the soy sauce, when you pour it on and it slower turns dark and bubbles really gives great flavor, try some dashi or chicken stock to make it even better!

Great ending. That proves you are really cooking unlike the TV shows.

Soy sauce won’t mess up the seasoning on the griddle? Wanted to do this with mine but didn’t want to mess my seasoning up. I’ve read mixed reviews on soy sauce on seasoned cast iron.

Hungry Hussey: I ain't gon' do no heart... Also Hungry Hussey: Alright, there's your heart.

Absolutely awesome and helpful, thank you

Just got my Blackstone a few weeks ago ..I did your pineapple upside down pancakes ...came out great. Like you cooking style..

Just ordered my 36" blackstone to go along side my Masterbuilt 560. Dream team. It'll be here Friday.

Very nice. Thx for sharing. I’m hungry now. lol 😂🙌🏻👩🏻‍🍳🦖💗

cant wait to make this on my blackstone when spring comes. just a suggestion... add some grated ginger to your asian recipes. it will really improve the flavor.( Married to asian wife ). saw your ginger reference later lol

The rice trick worked.... Thank you... subscriber for life😀

just found your channel... my name is Luke Matthew Hussey.... pretty crazy... keep cookin bro because you're not the only Hungry Hussey out there

This is awesome! My favorite!! Good job Hussey!

I'm sold on a Blackstone Griddle - def buying one this weekend. Wish I could say "Hungry Hussey sent me" :)

Looks amazing and that seasoning on the griddle is awesome.

We made this today. Just found your site today!!

People pay big money to sit down and watch people cook that in front of them here. That was a great cook. Good job. Looked tasty.

And dennnnnn and den an den and den!!😂😂😂

Hey Brother,, Did this for supper last night on my "BlackStone Griddle". It was really good. Love the Jasmin Rice. Kind of pricy, but being so easy to work with, it's worth it. Plus the flavor of the rice is great. My Zoodle Maker should be delivered today, so I'm thinking about doing your "Shrimp&Zoodles" tonight for supper. Cant wait. Have a Blessed Day in the Lord Brother.

Not trying to be a jerk, hibachi is a small grill usually heated with charcoal. When you cook on the the black top, in Japanese is teppanyaki,..

Just got a Blackstone for Christmas and christened it with Philly cheesesteaks. This Japanese stir fry will definitely be next. Maybe add some shrimp and scallops.

Good call with spreading the meat around. Didn't think about dropping the temperature.

The background music lol. The food looks so good!

Looks like a fab meal my friend. I had breakfast 30 minutes ago, now i want some dinner :)

Hussey, I have to agree with you... That looks good!

Cooking on a black stone is always a nice touch. Keep up the good content my friend 🤙🏼

super nice great video

this looks GREAT!!! DEFINITELY making this soon. Good post, good video as usual bro!!!

Damn son all that needs to get in my belly! Good stuff my friend! And you rock that nail polish like a G!

lookin delish! Love the commentary as you cook it up, way to go bud..Greetings from California.

My mouth is watering

But have you seen the continuum transfunctioner?

No including the prep time, how long did this whole meal take to make on the griddle? How long was the actual cooking time start to finish on the Blackstone?

Hey man. I just ordered my first Blackstone will be in tomorrow. Going to cook this for my girlfriend. Instead of chicken I'm going to use shrimp. I've watched your season video and this video 3 times now And all day tomorrow for the processing mentally lol. Going to keep up with the good cooking man. Let you know how it comes out. Be big and go great buddy! Love for Hungry Hussey

This man cooks..I knoww..thanks for helping me with my rice problem..where's a good place to get some of those cooking spatulas..thank you ..glen from georgia

Wow Matt, that looks like a meal fit for a king. Great job. Everything looks really tasty.

Looks good enough to eat-I'll give it a try !

Awesome looks great

I have a big electric griddle but I just tried your fried rice and omg keep those meals coming bro

Thanks for the video Hussey! I’ll give this one a try!

Great video as usual always enjoy watching, God loves you 👍👍

Just got my Blackstone and recently found your YT channel! I don't know if you have a Ghengis Grill in N.C. but we're gonna do a Ghengis Grill type hibachi cookout for the super bowl game...What would you say you keep your dials set on the Blackstone, medium-high?? Looks like all that food cooked up pretty quick.

An then an then,no an then no an then lol,i loved that drive thru sceen

God bless man, I fixed this for my parents and they said it was better than the Japanese restaurant in Mt. Airy NC, (they're picky) did some shrimp in olive oil w/ lime juice though. Thanks a ton for the content sir. Ol' boy gotta eat. lol back in my weed smoking days AND THEN? "Dude where's my car?" VA. is legal now who am I kidding..

Dude...killing me with jump around. Can't wait for some tarheel basketball. GO HEELS! Oh yeah food looks great by the way lol

Dam Hussey , that looks so good You Know God has blessed you with a Gift , I\ve watched you cook so much on the Blackstone and the Green Egg Bro you seriously got get yourself a TV Show if there was smellavision I'd be in heaven I'm Your Number One Fan and as long as you are here I always will be Thanks Hussey Your Awesome Brother :)

I am so into that! Looks sooo good! Great job!

Awesome job. Food looks delicious!!!

LOVE the music, adds the perfect touch 🤣

looks outstanding!! i need a blackstone!!

Hungry Hussey can you give us your Temps instead of dial position? I think mine's runs hot. >400 on low and >600 on high. Knowing Temps would help alot. Thanks.

Nice I like the way you cook!!!!