Spicy, hot, it's delicious and can be made at home. Try it. Red pepper dry sausage. curing meat.
Ingredients
Pork butt or shoulder - 1100g
Fat Back - 130g
Table salt - 26g
nitrite salt(6% nitrite, 3% nitrate and 91% salt) - 3,25g
antioxidant(erithorbate) - 3,25g
Red pepper flakes - 6,5g
Black pepper - 3,9g
Paprica - 3,9g
Red wine - 13g
Water - 50g
Fennel seed - 6,5g
25 авг 2024