Finally tried out this recipe! Replaced rice syrup with dark maple syrup, because it is what I had in my fridge. Turned out excellent. Thank you for sharing your recipe!!
Vietnamese caption was submitted by one of my viewers! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I've made this delicious Korean meal 3 times in the last couple of months, and every time, I'm amazed at how lovely it is. I bought a table top gas hotplate, just for Korean BBQ meals. Thank you Maangchi for the wonderful recipes.
Hi Maangji, just made this for last night's Chinese New Year eve reunion dinner with the family and everybody was amazed at how delicious it was! They also LOVED the ssamjang and asked if it was store bought. They were surprised that I made everything from scratch! "I learned it from Maangji!" Thank you for your teachings!
Maangchi! We have been following this recipe for over a year.....many times.....tonight we cooked in an air fryer. Turned out delicious! Thank you for all the spicy, spicy, crunchy, crunchy recipes!!!
Hello from a food lover. I have watched almost all of your vids and I'm actually obsessed with the Korean cuisines such as Samgyeopsal, Bibimbap, Gimbap and Kimchi jjigae. The Korean dishes are all about the balance between fresh vegetables (I noticed that you usually add green onions to every single dish) and various kinds of meat. Hence, these foods are not high in fat but really really mouth-watering and healthy. Maybe one day I will save enough money to travel to Korea in order to enjoy the original flavors of above-mentioned time-honoured dishes. Thank you very much for your sharing the recipes with us. Gamsadeurimnida.
Check out my "potato side dishes" recipe on my website please. When you visit my website, you will see the search box. Type out potato side dishes, then it will lead to the recipe. The video is also available on RU-vid.
aww, thank you so much for letting me know about this! I just fixed it. Follow the link in the description box of this video, then it will lead to the recipe on my website. I'm so happy to hear that you and your bf love this recipe! Cheers!
I made this on thanksgiving and damn it was really really good ...my son who is very picky wants me to make this again on Christmas...thanks maangchi ❤️
Tried this today for dinner. Oh man! My husband loved it! First time to see him eat 3 bowls of rice.hahahha im gonna try more of your recipe soon. Definitely one od our favorites so far! He even said i should open a restaurant.😅 the best! Kamsahamneda Maangchi❤💖
I love your videos! I spent a year in Tongduchon, and absolutely love Korean food. Happy to have a resource here on RU-vid where I can learn to cook it myself.
THANK GOD YOU EXIST! You make it so easy to understand and easy to do. Oh, and by the way; watching these tutorials and being hungry may not be a good combo HAHAHAHA XD
You are adorable. My daughter and I found your channel quite by accident because are fervent Kpop and Kdrama fans. I love seeing how easy it is to make Korean food!
My children loved this. They enjoyed eating it with rice. We doubled the recipe and marinated the pork overnight. We braised it for one hour. After an hour we increase the heat and cooked in its own oil until dry/shiny. Delicious.
Dear Maangchi, In the last two years I've been making a few of your recipe. The are always sooooo good!!! You are a real good teacher and funny to watch. Thanxxx a million! Big Kiss Didi from Holland
My wife use to make a recipe for hot pork. Basically we used sliced pork butt, Green onions, garlic, soy sauce, sesame, hot bean paste. Then we mixed it together in a plastic heavy zip lock bag and stored it overnight or a few hours in the fridge. You can massage all the ingredients together in the bag and turn it around to mix it well. Then just cook it however. If pan cooked cook it in large pan and it will even simmer a bit. Then serve it with rice the meat and the sauce and the rice help to give the rice extra flavor. You can even put the rice in the empty pan and suck up all that flavor. Eat with lettuce or kim if you want.
Hi maangchi, greetings from holland. I have just prepared this dish for tomorrow evening. It is the n-th time I am making this and each time it is a great hit. So thakn you for this great recipe. I totally love korean cooking because of you. What I did actually is make also a mix of ginger, garlic and chilipeppers, so it is easier to scoop.....
I'm in love with your personality and super glad I found your channel. Korean dishes are my favorite and now I can try my hand at them at home. :) I definitely wouldn't mind you at my BBQ.
Ah! I lived in Korea for 7 years and I miss it so much! 아이고~~ 대한민국 진짜 보고싶어요! Thank you so much for you videos! 감사합니다!! ^^ 아~~ 그리고... 아줌마가... 귀엽습니다! *^^*
We made this recently and it was soooooooooo good!!! Served it with Ssamjang, rice, kimchi, lettuce wraps and had dipping sauce of Sesame Oil, Salt and pepper. Amazing, Maangchi!!
돼지불고기 오늘 점심에 해먹었어요. ㅋㅋ 배가 없어서 사과로 대체해서 나머지 양념은 똑같이 요리 했는데 대성공이였어요. 고기 600그램으로 했는데 솔직히 좀 남을거라 생각했는데 양념까지 다 먹었어요. 고소하고 고추장때문에 느끼하지도 않고 불맛도 나는게 진짜 너무 맛있었어요. 망치님 감사합니다. ♡♡
I love that korean food always have a spicy hint. In my country (Chile, in southamerica) we add "merkén" (chilean chili powder) to EVERYTHING. seriously, even to cold beer! There is a famous mexican drink called "michelada", but in Chile we prepare it a little bit different. We use cold beer, lemon juice and salt, like the original mexican drink, but instead of different types of sauces, we add just merkén (chili powder)! It is spicy and delicious, you should try it! :)
Hi Maangchi, Thank you for sharing your awesome video, It's been a over 30 years since I have taste one soup you made on other video, it taste very delicious, And I should be getting your cookbook in few days ,can't wait till than, My daughter's are going to love all the food I am planning on cooking for them , Thanks,
Maangchi....your vedeo teaching us additional information on cooking korean food..we are just only house helper here in Phil.but our employers are korean .We know how cooking korean food ...but watching you inspire us to cook more for our employer with your recipe.We really love watching you on you tube ..writting your recipe in our book.This is my first post in your vedeos..."Gammsamida...!!!...
Hi,I am from South America,Peru and I am just impressed how well you cook ,I never thought I can learn so quickly with you excellent recipes,thank you so much ,my American husband is in love with that .By they way, I love your style, very unique and cute :)
hi maangchi! i have never cooked before, but i just tried your recipe for spicy pork belly and it was delicious! my brother even said it's the best he's ever tasted!! keep up the good work!! i love your videos!!
Greatest marinade I've seen in ever. Why do you use the pear? has it any properties that changes the meat or does it just go really well with all the ingredients?
This is perfect and a convenient coincidence! I was going to search for a RU-vid video or online recipe for dwaejibulgogi - glad you posted this Maangchi, you have the best recipes that are easy to follow and really capture the essence of Korean cuisine!
