Spicy Sausage Rigatoni - Punchy flavours that all work together SO WELL!

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This is one of the recipes from my book, Its all about dinner.
www.kitchensan...
Tomato, chilli, basil and crumbled sausage make a mouth-watering combination in this spicy sausage rigatoni. Punchy flavours that all work together SO WELL. Using sausages instead of minced pork or beef in this meal adds extra flavour - due to the seasoning in the sausages. You can also change up the recipe when you want a change by using different flavour sausages.
Free printable recipe is available on our site: www.kitchensan...
#CookingShow #Recipe #quickrecipe

Опубликовано:

4 окт 2024

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Комментарии : 62

@EXOR94EVR 8 месяцев назад

Thank you for this delicious recipe. Made it today and everyone loved it! The only thing I changed was I went half sausage and half minced pork as we have to eat low-sodium, and it was still really 😋😋😋.

@TinaMarie94 15 дней назад

Yummy watching from Malaysia 🇲🇾🙏🌍

@roisincoughlan6500 7 месяцев назад

Last night I had a friend over for dinner and made this recipe. We were both very impressed it was delicious 🤤 I added sundried tomatoes for extra flavour and I would highly recommend it

@lenagreen4031 8 месяцев назад

Looks scrumptious! I'll definitely will be making this. Very cheap and filling, might sneak some mushrooms in there too.

@anniessmokingpot 8 месяцев назад

I agree 👍 😊 mushrooms would be wonderful in this dish 😋 😊

@Nigel-fy5jg 7 месяцев назад

Am definitely going to give this one a try and with mushrooms.

@gillianhill3196 8 месяцев назад

Another quick, easy and affordable recipe. Love everything you do, and make two or three of your recipes every week. Just bought your cookbook - well worth the money.

@Kitchensanctuary 8 месяцев назад

Wonderful thank you, so glad you like them.

@lorraineelliott1546 8 месяцев назад

Every single recipe of yours I have tried has been beautiful. I bought the book and will be pre ordering your new one. I live in Durham but I sent a copy of your book to my daughter in law ….in Texas so you’ll be famous in Fort Worth and Dallas too ! Xx

@Kitchensanctuary 8 месяцев назад

Thank you so much

@peterrat100 7 месяцев назад

Just made (and ate) this. Excellent. In the next town to us is a highly regarded Italian restaurant. If this was on the menu it would be a hit!

@ChiliPepperMadness 8 месяцев назад

Yum! This rigatoni looks so delicious!

@richardnicholson3912 7 месяцев назад

Just made this tonight. Excellent recipe, really easy, tasty and quick to make.

@PATCARSON-l6v 7 месяцев назад

I love how easy you make recipes. Everything I've tried is delicious! cheers from Canada

@robertscott4007 8 месяцев назад

Pre-ordered your new book for February can’t wait to try some of those

@Kitchensanctuary 8 месяцев назад

Fantastic thank you.

@oldskoolhero 8 месяцев назад

Will defiantly be cooking this, this week, excellent thanks

@compelledtocook 7 месяцев назад

Looks and sounds delicious. I love the flavour that sausage brings to a ragu . One of my favourites is Italian sausage. Thanks for sharing a great video.

@饶泽海 8 месяцев назад

Looks great! Ps You forgot to put the book link in the description. Bought regardless!

@mrmark8603 8 месяцев назад

Looks delicious. My son is very happy that I watch your channel.

@Kitchensanctuary 8 месяцев назад

Thank you so much

@mrmark8603 8 месяцев назад

@@Kitchensanctuary No, no. Thank you. I really enjoy cooking, now. Your recipes are easy to follow, and delicious. Years ago I tried using cook books, with mixed results. I will buy your book, from my son on my birthday. Thanks kid! My son has joined me on occasions in the kitchen. Not true, at washing up time, but hey...baby steps.

@sherylgauthier6122 8 месяцев назад

This dish looks absolutely delicious. Thank you for sharing. ❤❤😮

@susanford2388 7 месяцев назад

Even though I live in a country with a huge range of sausages the ones in England seem to be more appealing. I haven't a clue what that is in German. I will have to wing it.

@valborchardt3596 8 месяцев назад

Oh my goodness Nicky that really looks delicious. Thank you

@felicityclulow9383 8 месяцев назад

Made this it’s absolutely delicious, definitely making it regularly 😊

@EdelweisSusie 7 месяцев назад

You look stunning in green - goes beautifully with your hair colour. Thanks for another stunning and easily-prepared recipe.

@TomaxHunter 8 месяцев назад

Really great recipe. I make something similar and also a version using a cream cheese sauce instead of tomato which still works well with pork sausage meat 😎👍

@Chef.EdgarFlores 8 месяцев назад

I love your pasta recipes! ❤

@trishdavies4168 8 месяцев назад

Hi Nicky. You look lovely today. Huge fan here in Canada.

@florencejoanjones5233 8 месяцев назад

I love your videos ❤❤

@tinalouise5880 8 месяцев назад

Always fabulous recipes Nicki- brilliant xxx

@saami9606 8 месяцев назад

This is amazing!

@mariajoannou9936 8 месяцев назад

That looks fabulous, Nikki...😊

@andrewroberts4736 8 месяцев назад

I've just some sausages out of the freezer to make this tomorrow.

@sebastianvagabond4692 8 месяцев назад

I love this dish, I add a teaspoon of fennel seeds.

@danielintheantipodes6741 8 месяцев назад

It looks delicious!

@guyverney3606 8 месяцев назад

Hi Nicky Been doing recepies out of your book all about dinner, Made some great stuff especially the crispy chilli beef. You probably have done it before? Could you give some info on your gas wok burner. I can't seem to find what I want. Many Thanks Guy

@samarthur1847 8 месяцев назад

Looks great 😊

@Kitchensanctuary 8 месяцев назад

Thank you! 😊

@billclarke5916 8 месяцев назад

Yummo 😃

@Kitchensanctuary 8 месяцев назад

😋

@janeharvey3698 8 месяцев назад

Would veggie sausages work with this recipe? Looks delicious 😊

@misterhat5823 8 месяцев назад

I don't know. Veggie sausages tend to fall apart and release less grease. You might want to add some olive oil and add your sausages close to the end of cooking.

@janeharvey3698 8 месяцев назад

@@misterhat5823 didn’t think of that but yeah maybe at end of cooking be a good idea , thank you ☺️

@jackhagens8964 8 месяцев назад

Why is it, I can never effortlessly take the skins off the sausage like you do....I've seen various videos of people doing it and the skin almost just falls off, I'm grappling with them for ages and it's coming off in tortuous little bits!