This dish brings back so many memories of cooking in the family restaurant! I wouldn’t say I miss those days, but I certainly miss the food! This was one of my favorites! I hope you enjoy! Cheers everyone!
Thankyou for sharing , just letting you know that my brother with special needs passed away 5 weeks ago and we enjoyed watching your content , he is watching in spirit with me now . Thankyou for your family values as my brother and I are the same mind set , 23 1/2 years he was 46 and 56 for me . Keep it up
Thanks for sharing a memory with us in this very yummy looking dish. Looks so fresh and a good piece of crusty bread to sop that sauce up…mmmm. Hugs to you and have a great day🎸🧡
I've been doing this business for 42 years. I have a fine dining background, but have also worked in more casual establishments. I don't know why, but I absolutely love listening to you and watching you do what I just did for 10-12 (or more) goddamn hours. I would love to someday meet you, brother.
Really love the sleightly longer format. It just seems to flow and you’re so chill. Appreciate seeing you actually showing people your sharpening your knife. I think some chefs use butter knives to cut their steaks on here! Btw, still praying for a swift recovery for you and sending love, kindness, and blessings your way brother! Peace!
Kev! Ill b in Vegas 1st week of December (3-8) would be honored if youd stop by. Shoot some content, either a review or cook something in the room on my balcony @ cosmopolitan.
Wish I was more confident with cooking shrimp. I'm always concerned with undrrcooking them and that causes me to overcook them and turn the shrimp into rubber.
