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Spicy stuffed green chili pepper kimchi (Gochu-sobagi: 고추소박이) 

Maangchi
Подписаться 6 млн
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This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (pork wraps). I personally like to eat it fresh, right after making it. Like any other kind of kimchi it ferments over time, so best to store it in the fridge and take out what you need when you want it.
Full recipe:
www.maangchi.com/recipe/gochu-...
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Опубликовано:

 

26 сен 2016

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Комментарии : 867   
@mitrataji1409
I just watched this ( June 2024)!. I absolutely loved it. Going to trying this crunchy side dish. I think it is best to prepare only small batches. Correct?
@kimrena9002
@kimrena9002 7 лет назад
i'm a half korean, i'm 20 yo, well i just wanna say i'm so thankful by you maangchi, cause i don't have mom, and nobody can teach me how to cook.. but you're here! thankyou so much and keep inspiring people about delicious korean dishes :) 사랑해~
@jjangminji
@jjangminji 7 лет назад
Did you see that look of pride when Maangchi said she got the peppers for $0.99/lb 😄
@hannahr1520
@hannahr1520 5 лет назад
"He wants to lay down this way" that is so funny
@KNDR_LB
@KNDR_LB 7 лет назад
I love this comment section everyone is so nice here it make me feel happy 😊
@lalalalisa1408
@lalalalisa1408 7 лет назад
Maangchi u say the peppers are cute like babies but I think u are cuter!!! =P
@miaufrau2453
@miaufrau2453 7 лет назад
Only you would see a pepper roll over and say it looks like a baby. This is why I love you. (I also love your little food captions you write on the videos) You're so sweet and fun.
@user-rg9sn9ik1x
@user-rg9sn9ik1x 5 лет назад
I like this pic
@wreckageofmyflesh6325
@wreckageofmyflesh6325 3 года назад
This morning I prepared my first own Gochu-Sobagi, I got very nice green peppers at a turkish store, and I think it will be delicious! I had a lot of fun making it, the korean style of preserving vegatables is one of the best possible ways I think. The german way is made with vinegar, that´s also not bad, but I prefer the korean style. Thank you again Maangchi! :-)
@XxmshadowxX
@XxmshadowxX 7 лет назад
I just LOVE watching Maangchi video. She's so pretty and cute. Her food always looks so delicious. It's so relaxing.
@Maangchi
@Maangchi 7 лет назад
Indonesian caption was submitted by our volunteer viewer! This video has captions in 12 languages! Let's thank all the volunteer translators!
@Maangchi
@Maangchi 7 лет назад
Hi everybody! Thank you so much for your nice comments! When I read your messages, I always smile. : )
@JenniferMyers
@JenniferMyers 7 лет назад
Watching you, I always have immediate smile on my face! You are so skilled in the kitchen and I also love how you eat; so deliciously and enthusiastically! I never miss a maangchi video!
@Maangchi
@Maangchi 7 лет назад
Good morning! Vietnamese, Malay, and Arabic captions were submitted by our volunteer translators!
@Maangchi
@Maangchi 7 лет назад
Spanish caption is available now! One of my viewers submitted the caption! Thank you so much!
@Maangchi
@Maangchi 7 лет назад
I just finished my Korean caption! Enjoy the caption and the recipe! : ) 한국어자막 올렸어요! 맛있게 만들어드세요...
@Maangchi
@Maangchi 7 лет назад
Chinese (Simplified) caption was submitted by one of my volunteer captioner viewers! Thanks a lot! Your caption contribution will help my Chinese speaking viewers learn this recipe and make it for their family!
@AndreaMartz
@AndreaMartz 7 лет назад
I love watching her eat what she makes ...crunch crunch crunch ...make my mouth water lol
@Maangchi
@Maangchi 4 года назад
Russian caption was submitted by one of my viewers! Thanks a lot!
@artpelt95
@artpelt95 7 лет назад
I love the way you toss the chili peppers to determine where to slit them open; your cooking is always made with such care.
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