Hot spicy momos on chilly evenings!
INGREDIENTS
For dough:
1½ cup maida/plain flour/all-purpose flour
¼ tsp salt
1 tsp oil
½ cup water
For stuffing:
2 tsp oil
1 clove garlic (finely chopped)
½ onion (finely chopped)
1 carrot (grated)
2 cup cabbage (grated)
½ tsp pepper (crushed)
½ tsp salt
1 tbsp coriander (finely chopped)
For tandoori marination:
½ cup curd/yoghurt (thick)
1 tsp ginger garlic paste.
¼ tsp turmeric
1 tsp Kashmiri red chilli powder/lal mirch powder
½ tsp garam masala
1 tsp kasuri methi
1 tsp lemon juice
1 tsp oil
¼ tsp salt
Other ingredients:
2 tbsp oil
2 pieces of red-hot charcoal
½ tsp ghee/clarified butter
½ tsp chaat masala
½ tsp coriander (finely chopped)
INSTRUCTIONS
Firstly, in a large bowl take curd.
Also add ginger garlic paste, turmeric, chilli powder, garam masala, kasuri methi, lemon juice, oil and salt.
Mix well making sure all the spices are combined well.
Coat the momos with prepared marination and rest for 1 hour.
Heat kadai with oil and place the marinated momos.
Cook for 2 minutes on medium flame.
Flip over and cook all sides well.
Finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
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18 янв 2023
