This Indian Green Chilli Pickle (also called Hari Mirch ka Achar) will have your taste buds dancing! It is made using green chilli peppers, mustard seeds, salt and mustard oil and has a sure spicy kick. Make this tasty condiment easily and serve as a side dish with your everyday meals.
This Hari Mirch ka Achar is always enjoyed so much by my family. In fact, the last time my parents were here, they took half of them home! This is because the Hari Mirch ka Achar are made using flavorful ingredients such as ground mustard seeds, turmeric, Vinegar and some basic Indian spices.
If you are wondering what to serve with these tasty chilies - Indian meals like dal-rice, curd-rice, veg pulao and roti-sabzi are great options. I have even served them with pakoras and parathas, and it paired extremely well.
Do give it a try and let me know your feedback or how you make it in your home.
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Ingredients for Green Chilli Pickle -
Green Chilli - 250 gms
Mustard Oil - 1/2 cups
Yellow Mustard Seed - 3 tbsp
Saunf - 2 tbsp
Methi Dana - 1 tbsp
Ajwain - 1 tbsp
Kalonji - 1 tbsp
Hing - 1/2 tbsp
Coriander Seed - 2 tbsp
Jeera - 1 tbsp
Vinegar - 3 tbsp
Chat Masala - 1 tbsp
Haldi Powder - 1 tsp
Red Chilli Powder - 1 tbsp
Salt little more then taste
7 июл 2024
