SPIKED Hot Chocolate recipe - BOMBS HOW TO - Coffee, Peppermint, & Smokey? 

Thanks Harley! :D

Christel Weiss I Love that plan! 🥳 Thank you for your kind words! 🤗💗

Thank you! I’m so glad you enjoyed it! 😃

Fantastic! They really are so delicious, and are definitely special enough for a belated Christmas celebration! 😃 Let me know how they like them! 💕

MyWillbot Thank you! 😁 Especially 8am on a Holi-day! 😉😆🎄 Can’t wait for Christmas!!

You're welcome! I'm guessing you've been looking for a boozy hot cocoa recipe? :D

@@FoodandWinePairing not really, stumbled upon your video while crafting. Now have to try!! If you have any tips on boozy gelato, ice cream and sorbets I’d love to hear advice!!

@suzanne tuch Things to keep in mind when making spiked ice cream: It will get icy if kept too long in the freezer, up to 5 days should be fine. Also spiked ice cream will melt faster in room temperature. Two ways to get around this is either to freeze the bowls you’ll be eating out of to help keep the ice cream cold longer, or better yet, make the ice cream, scoop it into bowls, and freeze the bowls with ice cream in them for 1-2h. Otherwise there really isn’t anything wrong with finishing the last bit as a boozy milkshake is there! 😋 I would stick with 4tbs of spirits or liqueur per liter of ice cream base. Combos I would recommend: Using a vanilla ice cream base: *Frangelico! (Amazing toasted hazelnut liqueur) *Citrus + Peppermint (peppermint schnapps, juice of 1 fresh squeezed lemon+extra sugar, mix in chocolate chips and raspberries.) *Cherry + vodka (use frozen cherries, and simmer into a sauce with a bit of sugar, mix with ice cream base a spike!) *Smokey Scotch Whisky *Fennel + Whisky (2 cups cream, 4 tbs sugar, 1tbs fennel seeds, Simmer 5-10 min, cool slightly, add desired amount of whiskey, and churn in ice cream machine) This fennel ice cream is a recipe I’m currently working on, and it is SOO good, if I may say so myself! 😅 It’s not a traditional ice cream starting with a custard base, so it’s less rich and has a more milky taste, making it feel very light and fresh, and the fennel is AMAZING! Let me know how it goes if you end up trying any of these! 😀 Wishing you the happiest of Holidays!

@@FoodandWinePairing thank you so much!! Especially for responding!! I’ve made rum raisin and it was delicious. Fennel and whiskey sounds amazing, look forward to trying! Btw miss you guys being part of VGK family! Although I’ve noticed how tight the hockey community is, strong friendships that last!! ❤️

Merry Christmas and Continued blessings for you and yours in 2021!!

You should! 😃🙌

Ok 😁👍🇦🇺

@@ellisguitars You’re Australian? 😃🙌 I Love Australia! I just yesterday posted a throwback on Instagram to my time in Australia making wine! What a coincidence! 😄 instagram.com/p/CLs8VKnBrzO/?igshid=uiqj7ds8i3fi

Yes i am in Perth Australia.

Very cool I did live in the Adelaide hills before moving to Perth.

I'm so glad you're going to try it out! 😀 The 50gr chocolate, 20gr cream, 16gr alcohol will give you enough truffle mix for 1 very well filled Chocolate bomb (+a little extra for tasting/spilling 😋)! Please let me know how it goes!! 😍

@@FoodandWinePairing thank you so much for your input. Definitely will be trying this out within the next week 😃 Yours seems to be the only one that doesn't actually just pour the alcohol into the bomb. Thank again much appreciated 💜

@@tammiemontreuil5444 You’re very welcome!! 😃 Please feel free to tag us if you post a picture! 😁 Best of luck! 🍫

In the fridge it will keep for up to a month! Packaged in the freezer it will keep essentially forever 😅 the truffle mix is really yummy frozen too, the alcohol keeps it at a soft, edible consistency even when frozen! 🤗 So leftover mix can be rolled into truffles and kept for other occasions!

Thanks for the reply. I am planning on shipping to a friend so not good for few days in room temp?

@@Lizrek Yes! Sorry! It will be good in room temperature for a few days! The high sugar content, as well as the alcohol prevents any bacteria from being able to form in the dairy, so no worries on shipping! 😁

Your completely right! Just the alcoholic truffle mixture! 😁🤩 (the amaretto one is my favorite to just eat with a spoon! 😂)

Thank you for your feedback! 🤗