How to prepare spinach and meat pies with dough, 100% successful
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Dough amounts by weight
Kilo flour (farina)
625 grams of water
20 grams of yeast
10 grams of sugar
10 grams of salt
25 grams of yogurt (milk)
10 grams of butter
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Ingredients per cup
10 cups of flour (farina)
3 and a half cups of water
M p sugar
tsp salt
2 tbsp yeast
1 tsp milk (yogurt)
Tbsp butter
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Spinach filling
Half a kilo of spinach
A large onion
tsp salt
Half a pinch of black pepper
3 tbsp pomegranate molasses
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Meat filling with pomegranate molasses
2 onions
Half a kilo of meat
tsp salt
A pinch of black pepper
A cup but a quarter of pomegranate molasses
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5 сен 2024
