Spot On Episode #2 Sarcone's Bakery 

Absolutely fascinating! Beautiful, fresh and delicious I bet!💕💕💕

I was a professional baker for Gentiles Italian bread in West Philly back in the early to mid 80’s. We made bread the same way and the kid is right about the water. You can’t make our bread this way without Philly water.

The sarcones seeded rolls are why philly hoagies stand above all the rest!