@@thedriza297 Ho, ok... I didn´t know in Italy bread and pizza were alike. Anyhow, I´ve never tasted mexican food. So, I´m sorry for your mistake (LOL).
I lived two blocks away from here for over twenty years and bought rolls and pizza from Sarcone's on an almost weekly basis. The pizza starts selling around 11:45am and routinely runs out about 1:30pm or so...Used to be $1 a slice! They make sausage, pepperoni, mushroom, and black olive also. Also one with hot peppers, cheese, and no sauce. You might think you have good rolls nearby, but they are not Sarcone's....very good consistency and just better than most other cities can make. Philly is Philly and Sarcone's knows they are the best, so they don't go out of their way to be friendly...but it's the heart of the Italian market and the source of many a cheap hearty meal...makes me very nostalgic. The place was always bustling with families and local restaurants picking up shopping bags full of sesame rolls. Thank You for the terrific video with no words, and nothing but the silent production...I always wondered what the baking process looked like in that tiny shop.
@@laurel1854 I don't know the details about the sauce, but the cans of crushed tomatoes are labeled Bella Vista, which is the name of the neighborhood as well, so I'm guessing they source their ingredients from local distributors.
I used to do half of this for the career center I went to in high school and only 3 days a week. These amazing people do it all day every day. True talent and skill. Bravo! 👏🏻
@@epriedane Действительно,всякую дрянь едят! Они со своим сознанием думают,что можно это кушать!Даже стыдно за их еду! Поэтому смотрят и восхищаются,что едят другие народы!
@@epriedane а вы кушаете еду в кафе, китайских ресторанах? Вы знаете как там готовят эту самую еду которую уплетают множество людей? Молчу за быстрые кухни!
I have to go to this bakery! I live in Mount airy Philadelphia and I have never been this beautiful shop! My most deepest and sincere appreciation to this beautiful team!! It is like a wonderful symphony in the kitchen with these gentlemen they move and work so fluently!!! You just can’t get this type of work flow with any kind of mechanical or robotic technology I’m sure of it!! Thank you guys for the video! Loving on you from Philly!!! 🌹🤗✊🏼🙌🏼💜💜
Тоже сразу подумала про Корейцев. Работала в Российской пекарне, не самой крупной, у нас в разы чище было учитывая старость самого помещения, спец одежда, перчатки обязательны.
How they load an oven that massive and have everything be evenly baked is freakin insane. I have a hard time managing 7 Neapolitan pizzas in 1 oven. These guys fill a whole bakery in one bake. I have nothing but respect for this team.
General Oven Co New York! A work of art those ovens, I'd like to see them constructing and installing one of those...and understanding how it's done, all those steampunk pipes and tiles and little square doors etc...amazing!
The Tomato pie/large rectangular pizza looks exactly like the pizza that my high school used to serve including the pizza sauce recipe of oil, oregano, onion powder, garlic powder, a little salt and sugar mixed into crushed tomatoes, and how the slices were measured using the cutter, except my school bought the par-baked pizza skins/crusts, and used a little bit more cheese and on the vegan ones put thinly sliced tomatoes on top of the sauce. I know this because I worked in the cafeteria for three hours a day and made 40 pizzas every morning for four years
But, it isn't that pizza. Philly schools serve that frozen pizza. This doesn't taste sweet and the bread is chewy like it supposed to be. Not frozen, "poptart" crust.
Wow, thank you for sharing your experience with us and the recipe. I make homemade bread once a week and both my husband and I watched this together and our mouths were watering. I too can make something similar to this. But I’m sure it won’t compare to this awesome business.
Слава и почёт таким людям которые так тяжело и кропотливо работают, дай Бог им и их семьям всего самого хорошего и лучшего! 👏👏👏Особое спасибо работодателю который дал работу этим людям. Работать с хлебом не каждый захочет и тем более сможет. Хлеб всему голова! 🙏
Great masterful work of the dough. Hopefully, some day I will make to Sarcone's Bakery in Philly. The tomato pie is called focaccia in Italy. Wish the dough was heavily wet with olive oil. It makes the pie way more delicious.
I make focaccia 3-4 times a week for my family, it's our daily bread, use it for everything. When you make it the first time it looks like it's absolutely drowning in oil, but as soon as it comes out of the oven you understand. There is no better bread in the world.
I used to live two blocks away, so good when the breads hot out of the oven 🤤 the perfect base for a hoagie. Nice video showing the whole production process.
I love everything about this. The dough the lighting, wood table, the fact it's natural sounds without music. 🍕 pizza. I personally feel like I'm too dirty to be making the pizza, but these guys are tremendous. 😎👍"
Wow! The two guys at the oven work together with such wonderful rhythm. I only spotted one roll dropped onto the floor. I would be fired my first day for eating one of those hot rolls fresh from the oven! 😆😋
the best tomato tart in Philadelphia (USA) and made by Mexicans. The same happens with Italian restaurants. I went to greet a Mexican friend at his work where the best Italian pasta is prepared in Philadelphia and the cook is Mexican from the state of Guerrero. While in New Jersey, I met two girls, one Colombian and the other Venezuelan. They told me that they worked for 4 years in the European Union as waitresses and that the cooks were always Mexican according to why they have better seasoning👍👍👍
@@johndreyer9730 Liscio's is a cheap version of Sarcone's... All tho seeing that Sarcone's is all Mexican now, I wonder if their Quality has gone down.. Havent been there for years.
Wow 👏! What a hard worked they do with the dough everyday! Great movement here! Everyday I make dough too to make tortilla, white bread 🍞 and others bakes like cake 🎂, cookies🍪! It's a tough thing to do! But it smells so good 👍 😋! Great job 👏! Team workers 👏!
Сколько разного вида хлеба пекут. М как всё налажено- до автоматизма. Впечатление, что где-то в подвале работают нелегалы- старая техника и нет гигиены труда.
Какой кошмар ! Без перчаток, спец.одежды, многие даже без элементарного фартука...тесто проходит через столько чужих рук...Техника будто позапрошлого века. Капец просто!
Настоящие пекари не работают в перчатках, тест любит тепло и добро человеческих рук, а потом , мы не едим его сырым, оно запекается в печи.Когда смотришь на людей ,которые ,купили мебель и не снимают целофан, чтоб не испачкать, это тоже.Наши предки не знали, что такое перчатки, но знали как правильно печь хлеб, который долго сохранялся.
In my country, Argentina, what you call "tomato pie" is just pizza. You can find one or two pizzerias on every corner, in every city. The rectangular pizza had become fashionable but it is hardly seen anymore. It was called "pizza per meter", because you chose how many inches to buy. The round pizza is the most common and for us it is as necessary as the air we breathe! The regular pizza has tomato sauce and shredded mozzarella as a topping, the one that only has tomato is called "pizza de cancha" because it is sold at the entrance of soccer stadiums (canchas). We really like the onion pizza with mozzarella and boiled ham. If you want to eat pizza, then, come to Buenos Aires and you will see how many pizzerias there are. The aroma of pizza is in the air (and I'm not exaggerating). The work of bakers is invaluable, because of how heavy and routine it is. Also being near the mouth of the oven in summer is the closest thing to hell!
Just as I said their making this they make that. Amazing. I make bread at home...nothing smells better then baked bread, fresh ground coffee, BBQ pit and fat burning over a fire
Incredible how much work goes into making their bread and pizza. What a wonderful video to showcase their hard work and talent. Thanks for sharing and yes, their bread and pizza are delicious!,
It's amazing to watch the rhythm these guys have producing their product. Anyone less skilled would look like Lucy in the chocolate factory. Impressive to watch.
I work in a skilled trade and watching these makes me think how long it took these guys to even get to a point where they weren't messing up the whole fluidity of the team.
Very interesting regional version of a tomato pie. I never saw a thick crust rectangular pie labeled that way before. I've only ever seen anything labeled as a tomato pie made as a round, thin one. I didn't even know this was a thing. I really appreciate how the videos on this channel have no dialogue. That's so refreshing.
I'm salivating, looking at him pulling out the loaves of crunchy bread. Thinking of a swipe of Irish butter melting into the white puffy interior mmmmmmmmmm
I love fresh baked bread and fresh made pizza. This had my mouth salivating!! These bakers are working like a well oiled machine. Only years of experience can do that.
@@sannndesss7678 Ну так, к сведенью. Руки у меня ухожены, но маникюра с ногтями по 1 см у меня нет. Да и с тестом дома я всегда работаю в перчатках. А по поводу маникюра.... Я сама не знаю как девушки с ним готовят(((
Я не в восторге. Вот Корейское производство, это класс! Все на высшем уровне. А здесь, спецодежды никакой, оборудование старое, ржавое. Вообщем, в чем пришел на работу, в этом же и работает. Нет, как небо от Земли
The amount of hygiene soooo non existent in here baffles me, and the biscuits textures of the thing called pizza, wow's me more then the brownish color of the tomato paste and the liquidness of it.. so glad I live in Italy where I get to experience the authenticity of the cuisine.. blessed!!
@@roslynmiller4766 gloves are ugly.I worked with it,you swet in it,bakteriens grow more and they are to dirty.If you know the work in d Bakery,then you will know,that you are allways dirty thrue d flowerand is hot there,you allways need to wash d hands...i worked in a bakery.
I watched the video because my late mother-in-law always talked about eating tomato pie, we'd order a pizza and she would take off all the toppings and just eat the crust and the tomato sauce, she said it reminded her of the tomato pie she ate in Pennsylvania. 🥰
Lol, no disrespect but no gloves is the smallest problem in that bakery. Look at all the machinery, its putrid and it looks like walls and racks they use haven't been cleaned in decades.
Thats not dirt, its flavor. The best cheesesteaks in the world (here we go) come off of grills that have not been cleaned ever. A little water. Scraped off and back cooking. Thats where the flavor comes from.
