I tried it before, made a mess, was because I didn’t have 小高姐’s detailed well reasoned instructions! Will definitely follow it and try again! As always, thank you again for the educational teaching ！
This is a great video. Thank you so much for sharing. I love that you give us different ways to make the wrappers. I don't have one of those flat pans, but inverting a standard pan is a great idea. Happy cooking, UB
You know what, this is just what I need. Like, I'm on a diet and at the same time, currently the price of frying oil in my country is SKYROCKETING so in short, I've been eating unfried springrolls. Usually here springrolls is stuffed with sweet and savoury bamboo shoot, minced chicken & shrimp but I experienced and put fermented cassava with cheddar cheese in it and it was absolutely BOMB. So damn delicious. But sometimes storebought springrolls skin are too thin, dry, cracky, and difficult to separate. If the springrolls are going to be fried its not so much an issue but I'm eating mine unfried, so... I'm going to try make the skin myself ^^ Thank you so much ☺
❤Now that I know how to make the dough for rolls, I love the upside-down pot idea.I hope I can figure it out, it looks so easy but I'll let you know how it went 😂
