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Springbok Leg Roast | Step By Step  

The Great Afrikan Channel
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27 авг 2024

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Комментарии : 8   
@angelinevandieman1685
@angelinevandieman1685 Год назад
😊Thank u for the recipe😊will make mine in the week😊love venison very healthy ❤stay blessed 😊
@thegreatafrikanchannel
@thegreatafrikanchannel Год назад
Thanks, stay blessed 🙏🙏
@JIMBO8472
@JIMBO8472 Год назад
Had these guys, they tasty.
@lunglicious
@lunglicious Год назад
Why didn’t you let the meat rest before cutting into it?
@thegreatafrikanchannel
@thegreatafrikanchannel Год назад
It's a springbok mos, it will run away... 😂😂🤣 No time to rest baba
@makatolletimothymakolane6257
Where in zim are you making such a mouth dripping dish
@thegreatafrikanchannel
@thegreatafrikanchannel Год назад
@Makatolle, I am originally from Harare, Zim, but currently based in Gqeberha in the Eastern Cape.
@wynanddewinnaar2217
@wynanddewinnaar2217 9 месяцев назад
Good tips I will use later this week, I will add some brisket fat to add flavour and moisture.
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