Sprite Pork Adobo

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Sprite Pork Adobo is a Filipino Pork Adobo version that uses lemon lime soda. You can also use 7Up and other similar soda for this recipe. This results in a delicious Pinoy Pork Adobo that is a bit on the sweet side. It can be enjoyed with a cup of warm white rice.
I always cook a huge batch of adobo during the weekend and keep it in the freezer afterwards so that I have something to eat when needed. This can kept in the freezer for a month. Simply thaw and reheat when you feel like having the dish for either lunch or dinner. This works also well for breakfast. You can serve it with fried egg or boiled egg on the side.
Adobo is a popular dish in the Philippines. Learn how to cook this dish through this video. Don't forget to visit our blog for the details.
Visit panlasangpinoy.com for more recipes

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Опубликовано:

3 авг 2018

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Комментарии : 1,1 тыс.

@fitchcalura9043 5 лет назад

Swerte natiempuhan ko ang panlasang pinoy sa youtube.. ito lang ang bukod tangi kong nagustuhan pagdating sa pagluluto,, Maraming² Salamat sa Panlasang Pinoy nakatulong ng malaki s akin ito para sumarap ang aking mga luto.. (cute pa ng chef dito😍😍)

@roi22deguito 6 лет назад

Salamat Panlasang pinoy for the sprite pork adobo version I tried to cook thanks for the idea's more blessing to you panlasang pinoy mabuhay...

@julieannbalmes1350 5 лет назад

I followed your steps on how to cook sprite pork adobo and I've got an amazing feedback from the most amazing person in my life,my boyfriend. He told me it was delicious and that made him want me more to become his wife. Thank you panlasang pinoy💖😊

@pioloskywalker1989 5 лет назад

Same! Lulutuan ko din yung girlfriend ko! Wish me luck po hehe. :)))

@silentassassin1399 5 лет назад

Hahahah! Kahit po guro di ka marunong magluto, gusto ka nga maging wife maam.

@markvelardo4913 5 лет назад

Julie Ann Balmes Mee too ☺

@richviray4567 5 лет назад

how sweet

@arthurleni5093 5 лет назад

ibig sabihin dati ayaw ka nya maging asawa? hahaha

@luccilooo 5 лет назад

Thank you Kuya! Learned how to cook because of your channel! Cooking is comforting especially because my mom just passed away and bigla po akong kailangan maging independent. Kaya maraming salamat po.

@jmgalithomebase8031 5 лет назад

I am an HRM student but I have never been interested in cooking dishes simply because I'm literally bad at it. Then I started watching your videos... 4 years of learning theories at school but in a span of months just viewing these videos, I began to personalize recipes and familiarized it. Now, I cook for my family, 3 times a day most of the time. My husband doesn't need to hire a cook. hahaha. I'm very happy. Cheers, more videos.

@bluemarshall6180 5 лет назад

Just cook and invent it. 😀👍👍👍👍

@haleyclaire5440 5 лет назад

Salamat po dami k natutunan s mga menu neo

@lifeisgood2542 5 лет назад

haha ikaw na ang free cook

@jerick1990 5 лет назад

di naman kc pag sinabing HRM cook kna 🙄🙄🙄

@priscilalegaspi3389 2 года назад

1211W

@marylynfernandez3998 6 лет назад

wow sarap..try ko mag luto ng adobo wd sprite din...thanks for sharing your recipe..

@achieverone Год назад

Thank you very much for sharing your recipe! It was super duper distinctively delicious!! I followed your recipe and soaked for about 9 hours before cooking. After the last procedure, which is vinegar, I put all the pork belly in pressure cooker and cooked for 20 minutes.

@panlasangpinoy 6 лет назад

Correction po sa ingredient, sa 1/2 cup of water nakalagay ay "crushed". LOL pasensya na po, ngarag si kuya :) You know what I meant. Thanks!

@gsezeraus4984 6 лет назад

he he...and then sa ground black pepper...

@joncruz202000 6 лет назад

Kahit mukhang mas masarap ka kesa sa mga luto mo, lalafangin ko parin yang adobo mo LOL!!

@micojoson8092 6 лет назад

Panlasang Pinoy 😂😂😂

@maricelpercohelis7762 6 лет назад

Ganyan magluto tita ko sprite gamit buti nag apload kayo salamat kasi gnyan yung hinahanap ko

@vilmapayumo6151 5 лет назад

Panlasang Pinoy salamat po marami kaming natutunan salnyu

@marysabinada934 5 лет назад

thanks po sa another receipe may natutunan na nman ako godbless po

@MonkeVault 4 года назад

I modified this due to ingredients missing at home I used Savory Rice Vinegar and Mushroom Soy sauce and reduced it until dryer it was amazing on Rice. 10/10 will do again. thank you for the idea and recipe Panlasang Pinoy

@GlennBonifacio2004 5 лет назад

Hello bossing been watching all your vids eversince, napakasarap po ng lahat ng luto nyo 2 👍, I’ll try this tonight for our dinner!😊

@markalfredflores9627 4 года назад

Sir salamat sa madaming recipe dami na po ako natotonan sau mabuhay Ang panlasang Pinoy😊

@MitchMendaros2024 5 лет назад

Never pa ako naka try ng adobo with sprite Ma try nga bukas 👌👏👍😘

@crystalgailrivera6309 5 лет назад

Niluto ko sya ngayon :) muntik ng makalimutan ng asawa ko ang pangalan nya :) ❤️

@leiladeleon83 4 года назад

Tried and tested... My family loves this recipe! Thank you!

@bonslumibao Год назад

Galing nyo sir! Expert for cooking demo. Napaka linaw ng procedure nyo. Thanks!

@ismaelarseniojr3756 6 лет назад

Ginawa ko ito... Wow.. Grabe kakaiba ang sarap..tamis, anghang, alat,. Wow.. Sarap.... Thanks panlasangpinoy.... Salamat sa lahat ng recipe...

@josefavelasco1456 4 года назад

Thanks for your demo on pork adobo with Sprite, I will try to cook also.

@shellaallertse6613 6 лет назад

Hello chef vanjo!Thank you sa pag share i try this looks delicious😊

@robertoparena6438 5 лет назад

Thank you sir,sarap nga matuto me magluto dahil sayo.more power sir.gobless

@marneltv9288 5 лет назад

thanks po panlasang pinoy.. ang sarap ng sprite pork adobo.. katatapos ko lng po magluto..

@tatakilonggo1015 5 лет назад

Sarap slamat po.marami akong ntutunan.😉😉😉

@leighyalung2956 6 лет назад

Thank you Vanjo, greetings from Dau, Lubao,Pamp..thank you for the 3 years na nasubaybayan ko kayo..before video without the chef and recipes lng..then nagkaroon naman ng.puro boses lng😉but now nakita na rin kita sa wakas sa cooking videos mo😃..very educational and so simple follow but achieved naman talaga ang result ng niluluto ko bec of what I've learned from you..God richly bless you..

@andreavelmonteful 4 года назад

Will try this tomorrow!! Thank you as videos niyo, sobrang helpful!

@charmainetabian1788 6 лет назад

Thank you sa masarap na dish. God Bless you and your family 😊

@jaysaguid9111 5 лет назад

ptuloy kita sinusubaybayan at mdami na qo ntutunan

@carmelternia9381 5 лет назад

Maraming salamat"Panlasang Pinoy".Simply lang ingredients but seems sooooo.....delicious.Parang magka-interest nako magluto.Thanks 4 sharing.

@edwinachua275 6 лет назад

Wow ang sarap, lutuin ko rin yan. Thanks 😍

@angeliquepangan774 6 лет назад

Thank you so much sa pagshare ng mga recipes :) Been watching your videos since 2013 :)

@DIANNA_ 4 года назад

teenager pa lang po ako pinapanood ko na po mga videos niyo and now that i’m old enough to cook, sinusundan ko na rin po mga recipes niyo ☺️ to be honest i learned how to cook watching your videos po hahaha 💖 maraming salamat po 💖

@corneliapascual599 5 лет назад

Try ko to...thanks for this recipe. You always inspire me for every recipes you share with us.God bless you.

@mhaloubermejopatac7154 3 года назад

Thank you po sa lahat ng mga niluluto mo. This adobo with sprite ang Pinaka nagustuhan ko at ito nagawa ko na po ito Nasarapan mga Amo ko 🥰 God bless you po ✝️🙏🙏

@jeanpalmapalma4407 5 лет назад

Gwapo nga, to match the gwapong boses! Hehehe. Will try cooking adobo with sprite! Thanks for sharing this recipe!

@erlindafamador9011 3 года назад

Good day Sir Vanjo! Ive learned so much from you and your recipes are easy to follow. Will you show me how to cook crispy pork chicharon?Im so eager to know. Thanks a lot!

@anakinskymonke3670 5 лет назад

Siya yung pinaka chill na Pinoy Chef sa youtube

@jullx6k 5 лет назад

Super thanx po panlasang pinoy! Ito ang sinusunod namin dto sa dormitory namin. Kasi konti lang ang ingredients at ang sarap pa ng lasa!.nkakatipid talaga kami..at pwede nadin namin.. Initin. Sa next day dahil pagod sa work lalong lalo na 12 hours work at night shft Pa... OFW TAIWAN here! 🤗😘

@bullchef8739 5 лет назад

This is good addition to adobo, soda can tenderize the meat and also gives different flavor, you can also try using coconut juice/water instead od using plain water

@mariabalubayan183 5 лет назад

By watching you give me the power to cook bec. looks simple to do it. More power and God Bless you and your program.

@MitchMendaros2024 5 лет назад

I also love cooking 👌😘😋 thanks a lot po sa mga vids niyo sobrang nkatulong po sa akin 👍👍👍 Godbless you 😊 from Ormoc Leyte po

@nerissamangisel5296 2 года назад

I love this recipe. Thank you 🇵🇭

@MhelBM 5 лет назад

Thank you for this video sir..😃😃 i will cook later and follow this steps..

@marlowepaalan5550 6 лет назад

Thanks to your videos, my wife learn to cook.God bless you.

@remediosumali4388 4 года назад

Meyor isko Moreno my favorite

@jeanfiebra4723 4 года назад

I’m cooking it right now....Tnx panlasang pinoy for sharing ur ideas/talent for us God Bless po

@blindacaragan7172 3 года назад

Thank you ulit Vanjo Mirano sa mga dishes na niluto mo, all of them are my favorites.God bless you more Mr.Vanjo Mirano!

@jessavillegas6549 5 лет назад

I saw your Knorr commercial. Im so proud of youuuuuu~

@nikkacelemeterio5814 5 лет назад

sarap naman

@eudilestabalba7118 3 года назад

New subscriber, gusto ko ung mga luto nyo, I love how you cook

@antonbajillo8461 5 лет назад

Ang dami ko pong natututunan dito. As a wife natutuwa yung husband ko sakin dahil marunong ako magluto at nakakakuha ako ng mga dish para sa bagong panlasa at para hindi pa ulit ulit yung uulamin. Thank you panlasang pinoy 💖

@isportavenue8948 4 года назад

I love your youtube channel. Natuto na akong mag luto😂. Thank you.

@nanaalmadin8081 3 года назад

I like all your cookìng

@janettetiongco6352 6 лет назад

wow!!!! ma try nga?thank u😊

@byuda176 5 лет назад

Wow..galing madali lng..thanks po sir.vanjo Godbless

@ednalusterio865 2 года назад

Salamat sa masarap na luto ng panlasang pinoy matutuhan ko na mga niluluto mo

@jeremychante4945 5 лет назад

Yummy thank you.💖💖💖

@gabyofwvlog 5 лет назад

Tnx po sir dami ko natutunan

@MakusingkiVlogs 6 лет назад

Hello po🤗💕im mitch japinoy po🇯🇵🇵🇭Wow😍nakakuwa naman po ako ng Idea sobrang madami salamat po sainyo since 2012 pinapanood ko napo kayo,single pa ako nung ngayon housewife na at lalo kong napapractice lahat ng video niluluto ninyo🤗from japan 🇯🇵

@naturenayeon2736 5 лет назад

HalfJapanese ka po??korean po kasi ako eh, half lang po

@paulsiscar24 5 лет назад

Sarap nito chef Banjo.....simple and yummy......thanks GOD BLESS

@zuweisantos193 5 лет назад

Thanks po sa recipe .... God bless you po.. 😀😀

@felysalar5414 5 лет назад

Love how u cook..

@feltojonesbalitaan5218 3 года назад

8y8hn

@putchapie4323 5 лет назад

I just discovered that cinnamon can go well with adobo😍 try it..

@rianinahtabangcura392 5 лет назад

Dahil sa panlasang pinoy natuto akong magluto😍😍

@vangiep56 3 года назад

Keep cooking yummy foods. Talagng ang dami kong natutunan. Now confident na ko magluto. At ang sarap pakinggan ng mga comments ng mga apo ko na masarp dw ako mgluto. E yan e dahil sa yo. Thank u so much sa pag share mo ng iyong mga kaalaman sa paglukuto. Godbless

@BFdEutschLaNd 5 лет назад

Korek! It is nice to see you, Chef Vanjo. Finally. I think, I started watching your vids five years ago? And you are one of my inspiration to cook. Thank you and more power. Ingat ka lagi! - Kisses from BF, thumbs up and full view.

@kristine1535 5 лет назад

Thanks Mr Pogi! I learn a lot from you Sir... God bless you and your family always

@richarellaga2786 5 лет назад

Ang ganda ng boses ni Panlasang Pinoy.Klarong klaro ung instruction niya.Masarap na ung mga luto ko dahil ito sa mga natutunan ko kay panlasang pinoy.Salamat sayo.More yummyliciouzzss pinoy food too.Ingat😍😍😍

@ningeugenio9491 5 лет назад

Nangugutom ako twing pinanonood ko Panlasang Pinoy video..i always watch your videos.

@johnlawrencei.nagera5641 5 лет назад

Hi sir vanjo masarap un sprite adobo nio pinagtry ko thanks sa recipe nio.

@kelly51757 6 лет назад

Hay! Now i’m hungry 😋😋😋😋

@florencenarvacan5999 6 лет назад

Thank you chef vanjo, i'll definitely try this recipe para maiba naman

@koreanstalker22 4 года назад

Buon giorno! BRESCIA, ITALY PASHOUT NGA PO! THANKS PO SA LAHAT NG RECIPE NYO LAGI AMO NANONOOD NG VIDEO MO NATUTU NA DN AKONG MAGLUTO at nagustuhan nmn po ng aking pamilya!! GOD BLESS PO

@macoting1421 5 лет назад

Thank you chef! Greetings from Cebu! Tried following ur adobo sprite! Ang sarap! More power!

@VanishingKaizer 4 года назад

Sinundan ko to ang dali lng, I have good result. Hindi ko lang naibabad ng matagal saka wala ako sibuyas pero ok sya masarap.

@jessicamaepanes4591 3 года назад

Love song

@minam8301 2 месяца назад

Thank You chef cook…its REALLY…delicious l learned TO cook FROM THIS ,…SALAMAT po….👍👍👍👏👏👏

@macelnavarro3999 3 года назад

Thank you for the videos i have learned a lot. Cooking is fun ! Have a yummy day everybody!!!🙂🙂

@yuhcnatumag9833 5 лет назад

hello sir thank you for your video! mabuhay ka...watching from dubai👊

@emmaeugenio2639 3 года назад

Your Panlasang Pinoy is sooo helpful to all housewives who always think of everyday viands. Before I cook, I will open your PP and look for ideas on what to cook. Thank you so much.

@mz1670 6 лет назад

Kuya paborito ko yung lahat mo ng mga bidyos.. Been watching since dati pa, since 2010!

@victoriapesado5293 5 лет назад

Thank u po sa video guide ko po SA pagluluto...as always

@paulegista5622 3 года назад

My Dad tried this recipe. OMG it was so delicious!!! Thanks for sharing this Recipe!!! 😆😆😆

@romeocanto8697 2 года назад

Maraming salamat po sir ang galing nyoagluto Eelinda Canto po ng Paterosaraming salamat po sor vanjo sarap lage ng niluluto mo.

@Will0w_0n.F0urs 5 лет назад

WIN WIN situation I love SPRITE. And I like Adobo!

@ericsonlargo2315 5 лет назад

thank you sir !! marami ako natutunan sa vlogs mo!! Godbless po!!

@elmerquino2677 6 лет назад

hi sir vanjo,thank you very much for sharing with us the ways your cooking,mahilig din ako magluto for my family and i corrected some ways of my cooking mostly i follow yours mostly its healthy cooking God bless more videos to come

@andreireyes9658 5 лет назад

Thank you so much, Sir! I have been cooking this for my friends and officemates. They like it very much! Thimbs up!

@saversea 4 года назад

Hello Vanjo! Greetings from Puerto Princesa City, Palawan. Your videos are so helpful for preparing home-cooked meals for the family. Maybe on your next vacation, your cooking videos will be shot entirely in our beloved Philippines (special edition).

@Sweet_tzu17 6 лет назад

Wow!Tamang tama adobo ang iluluto ko for our dinner..I'll try this one! 😇 thanks Sir Vanj. 😊😊😊

@rosarioargent8863 5 лет назад

Sir vanjo thanks again and again.helps this much for the people that is busy working .ang maganda dahil pinapakita kung paano ang pagluto. God bless you from Australia.

@rosadavid6131 5 лет назад

You helped me a lot in the kitchen 😊Thank you Mr. Vanjo. More easy recipes please😊More power to your show and Family. God Bless you.

@adelinaaggabao128 4 года назад

Thank you Mr. Vanjo,for widening my horizon in cooking I love cooking but jst a few recipes now with your channel I learned a lot and applying them already I can now cook a variety of recipes not cooking the same recipes which my family do not enjoy eating the same recipes.Cheers to you Mr Vanjo for helping lots of mothers with your simple but delicious ones.

@izaito9910 5 лет назад

Sir thanks for sharing ❤️❤️❤️ watching from japan 🇯🇵 God bless you always and more blessings to your program 😘

@jamirsotirac5257 5 лет назад

iza ito..ohayou..

@sheilamaesiervo4798 3 года назад

Nag try ako lutuin itong recipe na 'to kanina, ang masasabi ko lang super sarap nung pagkaluto ko 🙂. Thank you po sa recipe 🙂

@jirehannandoy5634 4 года назад

thank you kuya panlasang pinoy is the best sa cooking

@TheStellar16 6 лет назад

It's 11:51 pm tapos ito pa ang napanood mo. 😭😭😭😭 struggle is real.

@genalynas3312 4 года назад

ako 1:08am 😭😭😭 atm!

@eventsezzentials 3 года назад

@@genalynas3312 1ll

@eventsezzentials 3 года назад

3⁰ yup

@GeraldineCid 6 лет назад

Thankyou sa pag share nitong recipe 😍❤️! Niluluto din po ito ni papa, pashout po panlasang pinoy meron din po akong Beauty C H A N N E L! Thankyou!!!

@cydcalderon9909 3 года назад

Thank you sa masarap n putahe...lulutuin me ito...God bless...

@josettemarieclarin1684 5 лет назад

I tried all the recipe from panlasang pinoy. It was all detailed and simple ways of instructions. Anyways, i will try this new recipe and style of adobo. Its good to have it here in calif. 🙂

@imeldabout2776 6 лет назад

YUMMY,WITH UNLIMITED RICE😜😜😜

@ChefRafi 6 лет назад

Imelda Bout but not too much rice. 😱

@imeldabout2776 6 лет назад

Chef Rafi's Awesome World i'll put that in mind,thank you😉😉😉

@PBAMVLOGS 6 лет назад

How do you crush tubig? :)

@khal_elclarkkent9933 5 лет назад

nag-sorry na po sya sa comment

@leedeguzman7656 5 лет назад

Lol

@eveandevans6811 3 года назад

Hi! Super nice voice for a cooking person like you.

@sherryapplebalagot6940 3 года назад

hello po! salamat sa mga recipes mo Panlasang Pinoy! :) sana meron ka rin plantbased recipes :) God bless po! Happy New Year!

@conraddejesus1896 4 года назад

Ganian din po ba sir procedure kung adobong manok?

@HachikoThePoochInugami 3 года назад

He's lying... ^

@yanyenxtinmacyagda4727 4 года назад

Piski man ni!!! Ikaupat na ni nga video ako gilantaw. Suggestion lang... Please naman... instead of using "lbs", please use kilo or gram...

@arielojeda3431 4 года назад

Ikaw na lng mag convert.

@nnpredictable 5 лет назад

I have tried another version of that adobo but this is new kuya! Dati i was always thinking maybe i can put soda on adobo because most of the time i cook may softdrinks ako iniinom haha. Finally naconfirm na pwede pala! Salamat po! Thanks din sa tempura tutorial niyo cause i love to cook shrimps in different ways. Pag talaga i want to try cooking something madalas channel niyo agad vinivisit ko!