Squash/Pumpkin Taste Test | How to Pressure Can Squash

Подписаться 177 тыс.

Просмотров 20 тыс.

50% 1

As promised today I am taste testing some of the beautiful squash I grew this year. I'm also canning up some squash for winter and thought I'd show you how!
Thanks for watching!
To skip to the pressure canning tutorial 7:50
Please visit our website www.littlemountainranch.com for more content from us.
Our favourite seed companies!
West Coast Seeds
bit.ly/3khUsj5
Zappa Seeds Store
www.zappaseeds.com/?refs=457
Our Amazon Store
www.amazon.com/shop/littlemou...
We receive a commission when you use our links. Thank you so much!
I've been asked about our Faith so I'm including a link here for those interested in understanding more about it.
Baha'i Faith www.bahai.org/
You can also find us on:
INSTAGRAM @
littlemount...
TWITTER @LMranch11
/ lmranch11
FACEBOOK
/ littlemounta. .
We would love to hear from you!
Snail Mail:
PO Box 236
150 Mile House, BC.
V0K-2G0
E-mail: littlemountainranch.mc at gmail dot com
Products I recommend:
Jun Scoby
amzn.to/2JQoiIn
If that one is sold out check out this one!
amzn.to/2GfV3jq
Silicone Fermentation Lids
amzn.to/2JK0Rk5
Fermentation Pebbles
amzn.to/2leb4dL
Homesteading Books I recommend:
Preserving Without Canning or Freezing
amzn.to/2tb9oFw
Root Cellaring
amzn.to/2JGbKY8
The Woodland Homestead
amzn.to/2t9Z9kN
Farming in the Woods
amzn.to/2JHl1iD
Grassfed Cattle
amzn.to/2JPhsmF
If you would like to support our channel you can do that by using the affiliate links above to purchase products we think are awesome! It doesn't cost you anything, but we do make a small commission if you make a purchase. Thank you so much!

Опубликовано:

24 сен 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 104

@LittleMountainRanch 2 года назад

Hey, if you'd like to jump to the pressure canning tutorial click 7:50. Wishing you a wonderful day! ~Chelsea

@sherry2836 2 года назад

With your mad food growing skills, you are definitely a Team Veg person! Thank you for taste testing those squash. It makes me want to grow that peanut pumpkin even more. Love your abundant hair!

@deno.520 2 года назад

Brilliant idea for a vlog! You could do this with your tomatoes, peppers, hot peppers, potato varieties...Now I'm on the hunt for a candy roaster squash!

@dwaynewladyka577 2 года назад

We used to wrap tomatoes from my dad's farm in Alberta in newspaper pieces. It worked out well. You got a nice harvest of tomatoes, squash and pumpkins. I've never heard of some of those varieties. Cheers! ✌️👋

@denisescull4227 2 года назад

Loved the taste test and tips!

@dianneb208 2 года назад

This was so informative. Thank you so much for doing the taste test. We have grown the peanut squash in the past. We grew Moranga Pumpkins from West Coast seeds this year - very productive but we haven't tried one yet. I will definitely be growing Candy Roaster next year! Thanks again.

@danamama6766 2 года назад

I am drooling at the squash tasting :) Thank you great video. hugs

@nannygeorginasmith3938 2 года назад

Brilliant video, loved the colour and texture of the fruits. Thanks for sharing 👍😎🎃

@kimberlyflouhouse422 Год назад

We were introduced to the Candy Roaster last year and we decided to grow them ourselves this year. Crossing my fingers for a successful harvest.

@GtJrGrowsItAlaska 2 года назад

Thanks for giving your review. I bought the candy roaster, haven't grown it yet. I appreciate your opinion. Keep up the good work. Thanks for sharing.

@markhudspeth8503 2 года назад

Never knew what those squash were called. Thank you looks great

@JustinDOehlke Год назад

I'm a big fan of winter squash also. I find they play well with pastas in menu planning.

@bumblebee7922 Год назад

LOVE your squash videos cause I LOVE squash! My favorite is the Buttercup, and butternut, but love mostly any of them. YUM!! When I lived in NJ we grew the blue Hubbard Squash. SO cool! Thanks for all of your awesome videos.... They are SO fun!

@nancylowell1035 2 года назад

Good morning from Montana! I loved this squash test--ironic because I was starting to cook my second half of a Lakota squash. It is a bright orange and very sweet!

@brendacarroll498 2 года назад

I will have to grow the Georgia candy roaster squash for sure now, as the peanut pumpkin is my favorite so far. 😊

@teakkabean5369 2 года назад

The candy roasters are our favorite !! Hands down. Both as plain squash side dish and as a soup. We add a sweet potato and some carrots to the soup. Yum! We are trying cushaws for the first time this year. And those are good too. In WA state

@LittleMountainRanch 2 года назад

So good!!

@rho1360 2 года назад

I've only just found you and watched two videos, both brilliant. Great stuff 👍 (tip from that 1870's homestead) I'm watching from the Outback, QLD Australia 🦘

@candacethompson2521 2 года назад

I really am glad for the comparisons...I will be growing the Georgia Candy Roaster... Does all Candy Roasters get that big to be mature ?? Just curious...I love the butternut squash and it's the usual stand by for me to grow. Thanks for info. Enjoy your day.. one more question about how many candy roasters grow per plant.. lol. It won't take many of them to be enough for 2 people....lol

@LittleMountainRanch 2 года назад

2-5 up here but someone in Tennessee said 10! Yes, this is the size they seem to get when mature.

@sherylh4780 2 года назад

Very good educational video. The taste test was a good idea. Love your videos.

@LittleMountainRanch 2 года назад

Thank you so much!

@sunnysideup57 9 месяцев назад

That was a great video! I never tried some of those but I want to try the Georgia Roaster one. I ❤butternut squash😊I usually use a pie pumpkin but there’s not a name on it.

@giselelavallee7259 4 месяца назад

We use supermarket thin, stackable boxes, to ripen tomatoes, etc.... i;e. Strawberry boxes, raspberries, etc......

@TheBonnieberry 2 года назад

I sucessfully grew two kuri squash ...lol...that's it two! One was so rotten and wet inside it fed our chickens .The other I picked a bit hesitant to cut ...hope we at least have one meal....smile.Sending my hugs your way today...bonnie hot/humid sticky Maritime day...we are heading to Cape Breton Grant's Mom is in nursing home in Baddeck. We will be staying in a lovely cabin at Broadwater Inn .

@LittleMountainRanch 2 года назад

Sounds so lovely! I truly hope we can travel there one day.

@katrinassister9397 2 года назад

Love the team veggies shirt ❤ 😍

@bettylongshore9594 2 года назад

I may have to try growing some Georgia Candy Roasters!!! We've never tried before!!!!! They really sound great!!!!!

@tracybradshaw9867 2 года назад

Great video

@medwaymodelrailway7129 2 года назад

Love the video growing some in my garden now

@medwaymodelrailway7129 2 года назад

Thank you very much for replying to my comment. I would love if you could take a quick look at my page and any feedback would be greatly appreciated. I have a new video out now. Hope you like and share.

@JamieE76 2 года назад

That taste-test made me hungry for squash! :)

@bettyjorodgers8552 Год назад

Thank you.

@AliciasInTheKitchen 2 года назад

I love the N. Georgia Candy Roaster! Sounds like it is a happy accident for you. I don't know how well they do up there, but I generally get at least 10 full size squash from each plant here in Tennessee. I went ahead and ordered some of the Gete Okosomin seeds for next spring, so thank you for bringing them to my attention!

@LittleMountainRanch 2 года назад

Thank you for the heads up!!😁

@BonBon-cn1kb 2 года назад

Ok I've just put the candy roaster in my seed order cart. :) Also your funnel is so cool. I bet it never tips or gets wonky. I use a oven mit when putting on and taking off the weight. I can be a little bit of a cluts so the more "safty" things I do the better. :) Nice video.

@LittleMountainRanch 2 года назад

It’s a starfrit funnel, and you’re right, it’s the best! I think it was around 20.00 with the tongs.

@catracampolieto8989 Год назад

I bought some Long Island cheese pumpkin seeds to grow next year. The price of canned pumpkin is crazy. So I hope to grow and can my own.

@phillippinter7518 11 месяцев назад

Have you ever tried any of the japanese type squashes? Like red kuri, any of the kabochas, black futsu ect. I think they are way better than butternut squash and any other squash I've ever had. Sweet and typically on the drier side. There are different kabochas that look similar so you may have to try a few to get a good idea.

@kayspitzmueller7544 8 месяцев назад

Delicata is my fav!

@elisawall7558 2 года назад

Team Veggies!!! Love their channel. Just found yours today!! Watching both old and new! Looks like I have some catching up to do!

@LittleMountainRanch 2 года назад

Welcome to my channel!!! Serina is a friend of mine and is one of the most authentic people I know.

@jaynemar1 2 года назад

Love your tee shirt. Looks like you!

@Whistlewalk 2 года назад

good video! Thx.

@Whistlewalk 2 года назад

From the Comox Valley BTW. Really enjoy your show, and golly! It's Cdn. And BC! I've made several trips up through your area. Its drop dead gorgeous around there.

@camicri4263 2 года назад

I wish I could taste those pamkins , ever since I left Romania, I never ate such a sweet great tasting one. Every time I bought one I ended up throwing it away. I need to buy from someone and try them before I plant any.

@danoneill2846 2 года назад

Cool Shirt !

@harrietmartens742 2 года назад

Great job on comparing the different squash, and demonstrating the pressure canner. Question - when putting the water into the pressure canner do you measure height of water before or after the jars are put in? I was going to get an all American canner, but they don’t work on induction stoves so I was able to get a presto canner which was designed for induction - haven’t used it yet but would like to try it as I have a lot of squash to process.

@LittleMountainRanch 2 года назад

Great question! 2 inches before the jars go in seems to work well.

@mrs.creeksidemaples2866 2 года назад

Love my pressure canners but haven’t tried squash yet 🤞🏼

@trenaoquinn753 2 года назад

❤️❤️❤️

@stevefarms7494 Год назад

Try mixing a couple together for texture and flavor. ..

@TIERRAYLOMBRICES 2 года назад

I see you are team veggies. 😊😊😊

@LittleMountainRanch 2 года назад

I’m conflicted. Lol

@tannenbaumgirl3100 2 года назад

One squash you might wantvto try is the Red Kuri, also known as the Hokkaido Squash....it also keeps very well, meaty, used for baking but is also used in gourmet soups around the world. Bake squash then add the meat (no peels) to soup pan, add 1 lg Leak chopped finely, 1-1/2 to 2 liter Chicken Broth depending on size of Squash, 1 tsp Ground Ginger, 1 tsp Garlic, Salt and Pepper...boil for 10 minutes, process is food processor or use Stick to blend, add 1/2 tsp toasted Sesame Oil at the very end, and top with toasted Pepitos and little dips of Sour Cream. You can enrich it by adding some heavy cream at the very end as well for a more creamier texture (optional). Actually any kind of squash can be used, but Red Kuri is especially delicious with this recipe. Enjoy!

@LittleMountainRanch 2 года назад

Sounds so good! Thank you for sharing the recipe!

@MVbailegardens 2 года назад

Hi, Thanks for the taste test. I know what squash I'm growing next year :) I've never canned squash, only roasted/baked it. How did you cook the squash before canning?

@LittleMountainRanch 2 года назад

Boiled it for 2 minutes. Darn, I thought I’d added that into the screen somewhere when I realized I missed saying that.

@MVbailegardens 2 года назад

@@LittleMountainRanch Thank you! I thought it might be that but didn't want to assume. I bet others that know what they're doing had it figured out :)

@Mik-mk8us 2 года назад

I had 10 gallons of Squash seeds .I planted this weekend. I overseeded the fields . So not sure what I'll do with thousands at harvesting

@beeapprentice2725 Год назад

You will get a better yield if you space the plants appropriately, giving them enough space and don't overcrowd. When they are crowded, each plant doesn't get enough sun. They will put out long, long vines searching for light, and it will cause loss of productivity. This happened to me this year, I crowded plants and it didn't turn out as well. I had one particular plant that sent runners through all the other varieties and put squash down on all 4 edges of the field where it found the sun. Too much energy wasted putting out vines instead of making fruit.

@joyerdman5452 10 месяцев назад

What is the best steam canner?

@cynthiafisher9907 2 года назад

I’ve thought about canning squash, but Rachel from That 1870s Homestead did it and it ended up producing very little squash per jar for a recipe. It seems like it would use up too many jars for the amount of squash you would get. I know it’s not recommended to can it after it’s puréed. I just end up freezing mine, but canning would be nice.

@LittleMountainRanch 2 года назад

I use it to add to other recipes, and a quart or two seems enough for most things I make. I don’t can a ton of it, but it’s handy to have a few jars.

@FearnotIamwithyou Год назад

Where would one find seeds for grandma bensmans squash? Can't seem to find it

@sherriekemper1828 2 года назад

Do you fully cook your squash before putting it in the canning jars? Thanks for an informative video, it really helps.

@LittleMountainRanch 2 года назад

Boil for 2 minutes just before jarring up.

@sherriekemper1828 2 года назад

@@LittleMountainRanch Thanks, I'm on it!

@ginbing123 2 года назад

where to get Candy roaster seeds? I am in 3B Edmonton

@lindayounce4494 2 года назад

I used to grow candy roasters. When I moved they disapeared. Where did you find the seeds? I really like this comparison test!

@LittleMountainRanch 2 года назад

www.rareseeds.com/store/vegetables/winter-squash/candy-roaster-north-georgia-squash 😊

@lindayounce4494 2 года назад

Thank You for the info. I will order these.

@ldg2655 2 года назад

Smaller sweet potatoes are usually tastier and have a better texture. The big ones tend to be woody

@lmd2454 2 года назад

Just found your channel! I know this is probably going to seem like a weird comment but THANK YOU for editing out most of the chewing part of your taste test!! I am so adverse to the sound of chewing or any “smacky mouth noises” that it causes a visceral reaction. It will literally turn my stomach. I can’t watch any video where people are eating. Of course I don’t understand the point of taste tests on video since we can’t taste it for ourselves and are just relying on the opinion of the taster. Seems like the commentary would be enough for the video without videoing the taste test. But that’s just me I’m sure. 🤷🏼‍♀️ I enjoyed the video otherwise and am looking forward to checking out more of your videos!

@LittleMountainRanch 2 года назад

Good point! Either way I’m glad you enjoyed the rest.

@sharontracy2151 2 года назад

Going to need to keep notes in your seed suggestions. Thanks

@trishsmith2811 Год назад

0h no! I’m growing Cinderella pumpkins this year. I thought they would be good for pies and canning. Hmmm. I also have butternut squash. I love winter squash. I would love to grow the long candy roaster next year but could you tell me how long it takes to grow them to maturity? I live in the NE part of washington state and our summers are usually late and dont’ get very hot-70’s-80’s July -September.

@LittleMountainRanch Год назад

The Candy roaster matures well enough in our super short season so I think it would do ok for you. The Cinderella is ok, I just prefer the sweeter squashes.

@trishsmith2811 Год назад

Thank You! Love comparison vids. I think I will mix the Cinderella with the butternut or I will use it in pumpkin breads etc. I will have to order seeds online next spring and try the Candy Roaster. I LOVE winter squashes!

@roomiedoomie2364 2 года назад

Is that shirt from “you can’t eat the grass”?. If so, I’m sad you didn’t get Team Flowers 😂

@LittleMountainRanch 2 года назад

Lol Serina is a friend of mine, so even though I’m split I had to side with her! 😂

@cynthiafisher9907 2 года назад

@@LittleMountainRanch I like her shirt better.

@susantaylor8507 2 года назад

Could you make soup and pie with the peanut pumpkin

@LittleMountainRanch 2 года назад

For sure!

@juliecolbourn8232 2 года назад

I was very curious to see how you cooked the squash. I have always just cut them in half and put them cut side down. My guess is that these would steam more than roast like yours? For years I have kept a candy roaster fo roost of the winter and I use it for everything including muffins, load and pies. Very informative. Thanks

@LittleMountainRanch 2 года назад

My pleasure.😊

@Bev437Sqn 2 года назад

Can I ask where you got your Georgia Candy Roaster seeds from. I'm in BC over by Kamloops and am hoping it was from somewhere local.

@LittleMountainRanch 2 года назад

West Coast Seeds

@Bev437Sqn 2 года назад

@@LittleMountainRanch thank you

@rowenakotelniski2603 2 года назад

Which variety of butternut squash did you grow? I was looking at the Candy Roaster but it looks like the plant gets too big for my space.

@LittleMountainRanch 2 года назад

I have a list with links over on my website. www.littlemountainranch.com

@lesleyhoban6559 Год назад

Pls where did u get the Cinderella and peanut and canyroaster seeds .. no luck in manitoba tu

@LittleMountainRanch Год назад

West Coast Seeds

@metamud8686 2 года назад

You didn't mention it, but please be aware that you are "supposed to" send in (!!) the pressure gauge to your agricultural extension as they call it in the US annually (!! again) to have it (re-)calibrated. Otherwise the gauge is no longer guaranteed to display accurate pressure inside the canner. That said, european pressure cookers always only work by weight and if "the jiggle is right, the pressure is right", so it may just be US overzealousness / seller-liability-protection. But .. officially ... annual checkup of the pressure gauge!

@albanymountainhomestead 2 года назад

I'm not sure if you knew this, but using anything METAL in your jars can cause scratches on the glass and potentially cause breakage during canning. I use a wood chop stick or the plastic De-Bubbler that comes with your canning kits. No disrespect to anyone who doesn't do that, rebel on rebel canners!!!

@kathleenreynolds6492 7 месяцев назад

My mother always used a metal narrow spatula to de-bubble and so have I for 40+ years. Never had a jar break. I think for years before plastic utensils were made and bamboo sticks were available, folks usually used dinner knives. It’s always a good idea to stay on top of the latest information but I don’t think we need to stress too much about the small things.

@katrienvh4289 2 года назад

Why do you first have to cook the veggie if they are going to be so long under pressure?

@countryhomestead4002 2 года назад

Hello, are you canning for 90 minutes or 19 minutes?

@LittleMountainRanch 2 года назад

90😊

@lynsmith2698 2 года назад

Is the name of the Peanut Pumpkin.... galeus-deysines? Thanks

@LittleMountainRanch 2 года назад

Yes, that’s its other name but I can’t pronounce it! 😉

@lynsmith2698 2 года назад

@@LittleMountainRanch Yeah i know..😂

@LittleMountainRanch 2 года назад

You brat.😂❤️

@lynsmith2698 2 года назад

@@LittleMountainRanch no no i didnt mean anything....i just meant that, yeah i can't even begin to say that and calling it a peanut pumpkin is way easier...hahahaha