As a farmer and mother , I appreciate how tired you must be, and even so,how interesting your videos are.I can imagine that they consume a lot or your precious energy. Thank you!
I'm a big fan of garlic. I think the more garlic, the better. You have some great looking tomatoes. The tomato soup looks quite good. The grilled cheese sandwiches also look great, and are a perfect match for the tomato soup. Cheers! ✌️🇨🇦
The soup looks delicious! Do you ever can your tomato soup? Canning soup this next year is on my list so we have ready to go options for meals. Thanks for sharing.
Lunch for maybe 10. Chelsea you say it so casually. I’d probably be in a panic. The tomatoe soup looked so yummy and accompanied by a cheese toasted sounds delicioooooo. Love the video xxx
Hi from Alberta. I didn't think you were near the Penticton area, because you are in such a colder gardening zone. For some reason I pictured you up around Kamloops, or not even in the Okanagan Valley at all. If you are east or west, up the mountains from Penticton, I've been in both areas. Before Covid, for years we would travel and camp throughout BC, down into Washington and Idaho, back up through Jasper or Banff and then home. Packing four kids on our annual summer adventures.
Oh my. I have my home canned toms at the stovetop (one, they're so pretty!) and to remember to make tom soup for dinner one night this week. It's my fav!!
I love watching how other people make their food. I use mayo and chopped onions inside my grilled cheese,I agree shredded cheese does go farther. Now I will add garlic to my pan for sure. Thanks for sharing.
I made your tomato soup. It turned out great! After cooking the soup, I used my food mill to remove seeds & skins. In future, I'll do the same process to make tomato sauce. It saves a lot of time. Thank you for sharing!
A few years ago I ordered an apple-tomato soup at a restaurant that was so delicious I spent two years trying to get the just- right recipe at home. Part of why I want to learn canning is to make a large batch to have on hand throughout a year. Freezing didn’t work long term. But, I have never tried using a variety of tomatoes as you did in this video. I am definitely going to do that next time.
Oh wow I’m so going to be trying both the soup and your version of grilled cheese! You’re right everyone has a different method! Recently I’ve started grilling the inside of the sandwiches bread then putting the cheese then grilling the outside - also very yummy!
Me too haaa. A little bit of this a little bit of that a touch up or two. However I am 100% sure that the top chefs in the world do it too. Not possible to not :) And oh my gosh you have taken a grilled cheese over the top I am so going to try that and making this soup to. Never thought to try tomato soup and with the different varieties yum. So love your enthusiasm too its a joy to see and no wonder. My mouth is watering watching! hugs
It's far too late at night to eat, but WOW - that looks fantastic. You make a gourmet grill cheese!! I am going to have to try the garlic in mine next time. I make my own sourdough weekly. To reduce the acid in fresh or canned tomatoes, I add a bit of baking soda. It will foam for a moment and than neutralize the acid. You only need a tiny bit. For a pot that size, maybe 1/4 tsp?? Start there and see what you think. Always enjoy your videos. Take care.
My first time watching your channel. I make a similar tomato soup, roasting the tomatoes and onion in the oven. I usually freeze it but my freezer is full so I was looking for canning recipes. I suppose I could just can more tomatoes and assemble the soup later. I used to get that coconut bread from Just Pies for my gluten free daughter. It is delicious! When I saw your jar with the Bicks lid I thought, "she must be Canadian" lol. I'm Canadian but live in Washington State right on the border. Sadly it is not so easy to cross these days.
I usually make soup all year, but have never tried tomato. It looks so good, that recipe I'm going to try. Great idea for the grilled cheese. Thanks for the recipes.
Hi Chelsea, that is exactly how I make tomato soup!! I cook to taste as well. Love watching you in the kitchen! Please cook more for us😉 Lots of love from Australia xxx
Oh my goodness... that looks delicious 😋❤️😋 Let us know how your ketchup turns out! What do you do with your green tomatoes? Sarah also has an awesome recipe for salsa Verde made from all of her left over green tomatoes 😁 Corpus Christi TX
I have never wanted to eat tomato soup with grilled cheese, but after seeing you do it with so much gusto, I want to try making it. Thanks for sharing.
Wonderful and I could almost smell it here in Denmark!! I love tomato soup and now I have to try it with the toast as well. Thank you for some fantastic videos.
Garlic in the grilled cheese sounds so good and I can't wait for soup season to try your recipe. We're sitting around 90 fahrenheit this week, so not yet. Thanks for sharing
Tomato soup & a grill cheese sandwich is my all-time favorite meal!!!! I make my soup almost the same way....only difference, in lieu of butter I use a little bacon grease w/ olive oil.
Oh yum that soup looks awesome. and the sandwich......double yum. we havent had frost yet but i picked all my tomatoes and the last of the peppers in the greenhouse this morning. I think i might have to make your soup...sounds delish
@@LittleMountainRanch I know eh.....i always look forward to the changes too. Now we are in full force getting ready for winter. Its thundering up a storm right now here. Hope you get some rest soon
Chelsea, we are coming to the end of the season here in Colorado and this looks lovely with the last tomatoes! I am a new canner this year and would also enjoy any recipes you have for that.
Use food grade mineral oil to oil your cutting board and all wooden utensils in the kitchen. Food grade mineral oil is sold as a laxative and can be found even in a food store. It is inexpensive and will keep all wooden kitchen items in great shape.
Enjoyed the video. Home made tomato soup with grilled cheese is one of my favorite meal of fall. Right next to a potato cheese soup. Do you have a cheese potato recipe the family likes?
Can you pressure can this soup? I made this with last years tomatoes and my children LOVED it. Making a big batch with this years harvest so I'd like to can or freeze it, depending on what you recommend. Thanks, dear one!
Thank you for posting the recipe. I love how simple the ingredients are and I really appreciate you mentioning other optional vegetables you can add to the soup. I didn't see when you added the fresh herbs to the soup mix, would that be towards the end before running it thru your vita mix? Your lunch of soup and grilled cheese looks and sounds amazing!
Hi Chelsea….. do you can beef? My sons and husband are deer hunters … and Anthony… my son does a lot of pressure canning of Salmon from the Great Lakes. He really doesn’t have a good recipe for canned beef or venison… Thank you for your wonderful content of videos… very endearing ❤️
That looks so good! Have you tried mayo instead of butter on grilled cheese? I'm not a mayo person, but I love that little flavor change it creates and I rarely use butter on them anymore
When you use your vita mix, do the skins get ground up? I don’t have a vita mix. I was wondering if I used a food mill would I separate the skins from the tomato.
This one isn’t a canning recipe. What I usually do is can milled tomatoes with the onions and garlic and add the fats when I’m going to make the soup. Works great!
