Тёмный

Stabilized, Fluffy, Light Whipped Cream Frosting 

Sugar Spun Run
Подписаться 279 тыс.
Просмотров 218 тыс.
50% 1

This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesn’t weep or lose its shape! This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream!
Recipe: sugarspunrun.com/stabilized-w...
Ingredients
1 teaspoon unflavored gelatin (this is usually sold near the Jell-O in the grocery store)
1 ½ Tablespoons cold water
1 ½ cups heavy cream, cold
½ cup powdered sugar (65g)
1 teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Metal mixing bowl (Affiliate Link): amzn.to/2C47vQx
Electric mixer (Affiliate Link): amzn.to/2ZJo7Lh
Instructions
00:00 Introduction
00:40 Sprinkle gelatin into a microwave safe measuring cup or other small microwave-safe dish (preferably one with a spout to make it easy to pour).
01:11 Add water and whisk gelatin and water together until all gelatin has been absorbed. Set mixture aside to sit for 5 minutes.
01:30 While gelatin is sitting, combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat until the mixture is thickened, but stop shy of reaching soft peaks.
02:40 At this point, check your gelatin. It should have solidified at this point. If so, pop it in the microwave just until the mixture has re-liquified. This usually takes me less than 10 seconds. The mixture should be liquid, bus should not be very hot. Use a whisk to whisk the contents together to make sure they are smooth.
03:10 With electric mixer on low speed, drizzle gelatin into the cream. Slowly increase speed to medium/high then continue to beat until you have reached stiff, fluffy peaks.
03:25 Immediately pipe or ice cake or cupcakes as desired.
Notes
Storing
Frosting should be used for decorating immediately after preparing. After decorating, store in the refrigerator for up to 5 days.
Facebook: / sugarspunrun
Instagram: / sugarspun_sam
Pinterest: / sugarspunrun
Email List: sugarspunrun.com/subscribe/

Хобби

Опубликовано:

 

10 июл 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 251   
@gardeneravalos6593
@gardeneravalos6593 3 года назад
Thanks for another tried and true recipe….how did you know I needed this in my life right now. Love your bowl by the way…handle is nifty 🥰
@SugarSpunRun
@SugarSpunRun 3 года назад
I’m a mind reader! 😉 I love the handle on that bowl. It is sooo convenient. 😊
@ElizabethCapulet
@ElizabethCapulet 3 года назад
So happy to see another video(: (: much love from Alaska ❤️❤️❤️
@brandibarnes8006
@brandibarnes8006 2 года назад
Thank you so much for making this video! It turned out way better than I expected!
@SugarSpunRun
@SugarSpunRun 2 года назад
You're so welcome! I'm happy you enjoyed it 😊
@Geminish15
@Geminish15 Год назад
Instead of a microwave (don't have one) I set the small dish in a larger dish floating in hot water and just kept stirring til liquified gelatin. Worked fine. 🙂
@SugarSpunRun
@SugarSpunRun Год назад
Great tip! Thank you for sharing!!
@stefaniegodfrey6155
@stefaniegodfrey6155 Год назад
I like to use this method instead of the microwave. Microwaves are never dependable for heating correctly and usually over heats sensitive ingredients such as butter etc
@shelbyd.5178
@shelbyd.5178 5 месяцев назад
Very helpful
@robertagrippon9741
@robertagrippon9741 Год назад
Was so excited first time my stabilized icing ever turned out and stayed true it was hot I thought for sure it would melt everywhere and it withstood 4 hours and was still going until the cake was completely gone perfect recipe recommended for anyone trying to find one!
@SugarSpunRun
@SugarSpunRun Год назад
Yay! I'm so glad it worked so well for you. :)
@DKenchi
@DKenchi 2 года назад
Thank you for teaching me how to make whipped icing cause now my friends and family want me to bake for them more often.
@SugarSpunRun
@SugarSpunRun 2 года назад
You are so welcome! Have fun ❤
@kaitlyn6653
@kaitlyn6653 3 года назад
Can't wait to try this! Thanks girl 🥰
@SugarSpunRun
@SugarSpunRun 3 года назад
Enjoy! 😊
@vickirickman9373
@vickirickman9373 Месяц назад
Omg this is my absolute favorite!! Just like you said It’s not to sweet. Just enough. I’m so happy I came across this one. I was actually looking for your cream cheese recipe For husband’s birthday cake. This one I will use on mine 😋😉 Thank You Sam!
@SugarSpunRun
@SugarSpunRun Месяц назад
You're welcome! I hope everyone loves it! :)
@eldridgesmart5516
@eldridgesmart5516 3 года назад
Cool! Thanks for teaching me something new. Thanks for the video. Take care ✌🏾
@mmakomanyatja5213
@mmakomanyatja5213 3 года назад
That look so good Sugar thank you
@joannebartley8139
@joannebartley8139 3 года назад
Well my birthday's on the 25th and was looking for a good frosting!!! Well my prayers have been answered!! Thank youuuu
@SugarSpunRun
@SugarSpunRun 3 года назад
Well happy early birthday! Enjoy! 😊
@joannebartley8139
@joannebartley8139 3 года назад
Thank you!
@DeeEll86442
@DeeEll86442 2 года назад
I have my own version of stabilized whipped cream that I came up with because I live in such a hot temperature 🥵I needed it to hold up. Like you I used gelatin to help stabilize the whipped cream but I changed a couple of the other items in the recipe. Instead of the powdered sugar and vanilla I added 1/2 cup of white chocolate ganache. Now you can add other flavorings with this version. I like to add a nice champagne 🍾 extract. This not only gave the frosting sweetness and a pleasant vanilla flavor but I found that it also helped with the stability of the frosting. Now if I wanted it a little sweeter I could add a little sugar or some sweetened condensed milk. I’ve also tried adding powdered freeze dried strawberries to it which gave it a pretty color and flavor. I found that I could also make a nice dark chocolate 🍫 whipped cream frosting by adding a dark chocolate ganache to the gelatin and whipped cream mixture. It’s lots of fun to experiment with recipe by adding different colors and flavorings to make it your own. I hope this idea helps some else like it helped me. 😉😁 Happy Baking, Dee 😊
@SugarSpunRun
@SugarSpunRun 2 года назад
Thank you so much for all the tips and the ideas, Dee! :)
@starmarie7079
@starmarie7079 5 месяцев назад
I need my frosting to hold out from 9 am till 5 pm ?
@HomeCookingJourney
@HomeCookingJourney 3 года назад
Wow, thanks for the tips!
@heatherramirez4650
@heatherramirez4650 Год назад
I’m going to try this for my baby shower cake I’m making. The weather will be in the 90s. It’s about a 15-20 minute ride to the venue and I don’t want to risk it melting on the way there. I prefer the consistency and sweetness of whipped cream. I’ll be doing a trial run today using your whipped cream and I’ll be piping ruffles on the bottom tier 💙
@SugarSpunRun
@SugarSpunRun Год назад
I hope you love it! :)
@zild71
@zild71 3 года назад
Definitely going to make this my grandson hates buttercream icing! Thanks 🥰
@SugarSpunRun
@SugarSpunRun 3 года назад
I hope he loves this one! :)
@connpinheiro5161
@connpinheiro5161 3 года назад
Excellent Sam thank you very much for sharing this frosting recipe
@SugarSpunRun
@SugarSpunRun 3 года назад
I hope you love it! 😊
@connpinheiro5161
@connpinheiro5161 3 года назад
Yes sam very much
@lisaharter4980
@lisaharter4980 Год назад
Thank you . Just try it 🥰
@_salma4
@_salma4 2 года назад
I have tried this frosting yesterday. I covered my 6" cake with it and it held the layers really well, it tasted great too!! Thank you!! 🌹 For anyone trying this... After so many experiments with stabilized WC, once you whipped your cream with gelatin use it immediately because the frosting will start to set and it will be hard to frost a cake with it. The gelatin will make the cream little bit crumbly so smoothing it on a cake will be a pain! But once you take a bite of your cake you will forget your pain because it taste so good 🥲I hope this helps someone! 💛
@SugarSpunRun
@SugarSpunRun 2 года назад
I'm so glad you enjoyed it so much! :)
@zamis21
@zamis21 2 года назад
@@SugarSpunRun Great so I can put the whole cake in the freezer for the next day?
@_salma4
@_salma4 2 года назад
@@zamis21 Yes you can freeze the cake after frosting it. It will taste even better the next day, but let it stand in room temperature 30 mins to 1 hour before serving.
@chrisschanen
@chrisschanen 2 года назад
Taste like the whipped topping you get on a say grocery store bakery cake. That's what I'm looking for nothing really sweet at all
@wickedprotos1937
@wickedprotos1937 Год назад
This is the missing element in the search to make an alternate Krispe Kreme vanilla filled doughnuts. THANK YOU!!!!
@SugarSpunRun
@SugarSpunRun Год назад
You're welcome! Enjoy! :)
@countchocula5379
@countchocula5379 11 месяцев назад
This recipe works really well! Thank you! God bless 🙏🏻🤍
@SugarSpunRun
@SugarSpunRun 11 месяцев назад
So glad you enjoyed it!
@julissacastro8493
@julissacastro8493 3 года назад
I will try to make this recipe😊
@dashawngibson6228
@dashawngibson6228 2 года назад
Why did I just find this! Beautiful frosting!
@SugarSpunRun
@SugarSpunRun 2 года назад
I hope you love it! 😊😊
@tozamamavuso2114
@tozamamavuso2114 11 месяцев назад
It came out perfectly, thank you so much....🎉🎉🎉
@SugarSpunRun
@SugarSpunRun 11 месяцев назад
You are so welcome!
@packetoo
@packetoo 2 года назад
Looks amazing!! Thank you so much
@SugarSpunRun
@SugarSpunRun 2 года назад
Glad you like it!
@Igniting-Moments
@Igniting-Moments 2 года назад
Thank you , I will be doing whipped cream soon so I will try and let you know.
@SugarSpunRun
@SugarSpunRun 2 года назад
I hope you love it! ☺️
@katiehoeppner5234
@katiehoeppner5234 2 года назад
Wish I could post a picture here! Quite proud of my Angel Food cake with strawberries buried in your wonderful frosting!
@SugarSpunRun
@SugarSpunRun 2 года назад
Sounds soooo tasty! You can always tag me on instagram @sugarspun_sam 😊
@latheredup533
@latheredup533 Год назад
This turned out wonderfully! Easy to whip up (literally 😄) and not too sweet. Thank you for the recipe!
@SugarSpunRun
@SugarSpunRun Год назад
You're so welcome! 😊
@SweetDayzBakery
@SweetDayzBakery 10 месяцев назад
Thank you so much!
@lovemyfamily2480
@lovemyfamily2480 3 года назад
Thank you for sharing ❤️
@SugarSpunRun
@SugarSpunRun 3 года назад
You are so welcome!
@dianerandall9926
@dianerandall9926 2 года назад
You make it look so easy...
@SugarSpunRun
@SugarSpunRun 2 года назад
It really is! ❤
@pearlsanchez3281
@pearlsanchez3281 Год назад
I’m far from a baker lol. But I made this frosting because I promised my granddaughter we would make a Easter basket cake for Easter I made this frosting and it was delicious!!! My granddaughter only likes cool whip frosting and I was able to make it and keep my promise. Thanks so much for this yummy recipe!
@lthodde116
@lthodde116 Год назад
Just made this and love it. How would adding other flavorings be? I was thinking of wanting to add some cinnamon powder to use it on some caramel latte cupcakes but wasn’t sure if the powder would mess this up.
@marjoriegonzalez5311
@marjoriegonzalez5311 3 месяца назад
Hola. Saludos desde Venezuela.. gracias por tus enseñanzas y tu grandioso canal. me gustaría saber por que al verter la gelatina, se forman grumos de gelatina?
@reubensunny794
@reubensunny794 2 года назад
hi i was just wondering, does this whipped cream start to lose it's shape after a few days? I was going to frost my cake with this, so can i after i've frosted it can i put it in the fridge to hold shape?
@fayetaylor3594
@fayetaylor3594 3 года назад
Hello! Thank you so much for an excellent recipe!! Had anyone asked about upping the quantity if you want to use it to frost a cake? Do you know if a drop of food coloring would change its stability much? Thank you so much for your hard work! I use your online recipes all the time and had no idea you had a channel too. Until recently 😊
@freelivingtennessee
@freelivingtennessee 10 месяцев назад
From other stabilized whipped cream recipes I’ve seen, it has to be gel paste or oil based food coloring
@LoveeLizaa
@LoveeLizaa Год назад
Made this and it was absolutely DELICIOUS 🙏🏽 if I wanted to make a chocolate version, would I just add cocoa powder?
@reubensunny794
@reubensunny794 2 года назад
and also would this be enough to frost a two layer 7 inch cake
@marisolloera5192
@marisolloera5192 Год назад
❤❤My gudness it looks delicious🤤
@SugarSpunRun
@SugarSpunRun Год назад
Thank you 😋
@bethanyrosea7072
@bethanyrosea7072 Год назад
Hi, how long do you think this would stay in shape in room temp?
@Hekinsieden
@Hekinsieden 2 года назад
I don't care what anyone says I LOVE the lonely stand mixer joke every time!
@SugarSpunRun
@SugarSpunRun 2 года назад
😂😂
@myfaveutubes
@myfaveutubes 3 года назад
Hello and Thank you for the recipe! I have tried a recipe with cornstarch and meringue powder to stabilize the frosting. Is it better to use the gelatin instead?
@SugarSpunRun
@SugarSpunRun 3 года назад
This is the best way personally that I have found to do it. 😊
@myfaveutubes
@myfaveutubes 3 года назад
@@SugarSpunRun Great, I will try with the gelatin. Thank you for your response.
@freelivingtennessee
@freelivingtennessee 10 месяцев назад
Can you make this ahead? If so how long can it store and how would you store it
@nemsenpai8816
@nemsenpai8816 Год назад
Can pureed fruit be added for flavor/color?
@aprilchastain8194
@aprilchastain8194 2 года назад
Hi! If I wanted to add instant chocolate pudding mix to it can I? And if so, at what point would I add it and how much would be appropriate?
@SugarSpunRun
@SugarSpunRun 2 года назад
I haven't tried it so I'm hesitant to advise specifically, but if you do try it I'd love to know how it goes and what you do. :)
@nayy-_-
@nayy-_- 3 года назад
I have a question Sam, I have a party for Saturday I'm making funfetti cupcakes do you think this Whipped Cream Frosting will go better with them or your Ermine Frosting? It'll be an outdoor event weather will be 87°-90°F.
@SugarSpunRun
@SugarSpunRun 3 года назад
O no! I'm sorry I'm late! Neither will hold up in that heat. You will need to keep them chilled. Personally I prefer the whipped cream with funfetti. :)
@nayy-_-
@nayy-_- 3 года назад
@@SugarSpunRun Thanks Sam for the reply I'll keep that in mind for next time
@heatherfeather4
@heatherfeather4 Год назад
Can I sub almond extract for the vanilla? Would it be the same amount? I’m not sure if almond flavoring is stronger than vanilla.
@SugarSpunRun
@SugarSpunRun Год назад
You could sub almond extract but I would go much, much lighter. It’s a lot more potent. 😊
@ariedwarcoloncortes3355
@ariedwarcoloncortes3355 Год назад
Hi. Worked great. Thanks. If I decide to add some caramel, do I have to do something different and when it’s a good moment to add it?
@SugarSpunRun
@SugarSpunRun Год назад
I think caramel will be too heavy and wet and would break your whipped cream so I don't recommend it. :(
@ariedwarcoloncortes3355
@ariedwarcoloncortes3355 Год назад
@@SugarSpunRun Thanks.
@mosweetseats1404
@mosweetseats1404 Год назад
Oh this looks amazing! Does it hold well in the fridge for a few days without deflating?
@SugarSpunRun
@SugarSpunRun Год назад
It will do well in the refrigerator for a couple of days. 😊
@veronicasalas2666
@veronicasalas2666 Год назад
New sub! 😊👍
@SugarSpunRun
@SugarSpunRun Год назад
Welcome to the channel! :)
@Joanna-qv6cz
@Joanna-qv6cz 2 года назад
Hi, if I wanted to make a double batch or triple batch would I use more Gelatin as well?
@SugarSpunRun
@SugarSpunRun 2 года назад
That is correct. You will want to double or triple all of the ingredients. 😃
@Joanna-qv6cz
@Joanna-qv6cz 2 года назад
@@SugarSpunRun thank you... :)
@Jessicad654
@Jessicad654 2 года назад
Will the consistency change if I add in gel food coloring?
@SugarSpunRun
@SugarSpunRun 2 года назад
Nope. Just stir a little in at the end. 😊
@rashellio23
@rashellio23 6 месяцев назад
Is this recipe okay to be used as a filling for cake?😅 I usually make it just for frosting the cake but wanted to ask if it’s okay to be used as a filling?..
@jllouie
@jllouie Год назад
Does this make 2 cups of frosting?
@sweetremission2658
@sweetremission2658 2 года назад
Question Sam. So I read you refrigerate after decorates/frosted. I am taking a cake to lunch do I need to pack it in a cooler of ice?
@SugarSpunRun
@SugarSpunRun 2 года назад
Hi Deirdre! Yes, this icing needs to stay refrigerated.
@sweetremission2658
@sweetremission2658 2 года назад
@@SugarSpunRun Thanks Sam!!
@mellysa134
@mellysa134 Год назад
Can I add cherry 🍒 juice for a pretty pale pink color?
@themustardseedadventures2144
Hey Sam! Question for you. I am making this for cheesecakes for a craft fair. How long can they be left out? Or do I need to plan on refrigerating them the whole time? How long can they sit in the fridge before the cream starts to to dry out. Just curious on the best way to prepare so I don't mess it up
@SugarSpunRun
@SugarSpunRun Год назад
They shouldn't be out of refrigeration for too long with the cream in the frosting and the cream cheese in the cheesecake. I'd plan to refrigerate them the whole time; the cream will be fine as long as they're stored in an airtight container. Hope that helps! 😊
@themustardseedadventures2144
@Sugar Spun Run appreciate the timely response. You have become one of my favorites, definitely an inspiration. Your light is bright and I'm grateful to have found your channel!❤️
@YS-pl5no
@YS-pl5no Год назад
This is genius but can you substitute the gelatine for agar for vegetarians???
@olubusayomoronfolu9176
@olubusayomoronfolu9176 2 года назад
Does it have a gel like texture or does it still feel like cream
@SugarSpunRun
@SugarSpunRun 2 года назад
Still feels like a whipped cream. It’s just more stable. 😊😊
@tiarawillis5677
@tiarawillis5677 3 года назад
Hello, I am new to this channel and have really been enjoying the content. I have watched several videos and would like to know the reason why when you mention your kitchen aid mixer in the background in this video and also the other blue hand mixer, the screen goes black and white and sad music plays? I can only assume it means that they bit the dust? Or just sad that if some bakers don't have that luxury? I have no idea why this peaked my interest SO much. Any who, keep the videos coming.
@SugarSpunRun
@SugarSpunRun 3 года назад
I'm so glad you have enjoyed everything so much! That is my "lonely mixer" 😂. I always use my red stand mixer and a lot of commenters started asking me about the blue mixer and telling me they feel bad for the lonely mixer in the background so I made it a little thing. Everyone seems to enjoy it. :)
@shelimarcortes1822
@shelimarcortes1822 Месяц назад
Can I make this ahead of time? Like a day before and if so how do I use it the next day?
@SugarSpunRun
@SugarSpunRun Месяц назад
You can certainly make it the day ahead of time. You would just want to store it in an air tight container in the refrigerator until you want to use it and then pipe or spread it as you'd like. :)
@anahash3221
@anahash3221 Месяц назад
do u think pectin will be a replacement for gelatin???
@SugarSpunRun
@SugarSpunRun Месяц назад
I have honestly never tried it so I can't say for sure how it would go.
@chrisbeckfield9298
@chrisbeckfield9298 2 года назад
What do you think is the cheapest way to obtain or make around 200 cakes for a cake fight consisting mainly of buttercream?
@SugarSpunRun
@SugarSpunRun 2 года назад
That is a great question and honestly something I've never considered before.
@chrisbeckfield9298
@chrisbeckfield9298 2 года назад
@@SugarSpunRun are you considering it now? 😂 I'm thinking of maybe just using cheap gâteux.
@rayanibrahim3140
@rayanibrahim3140 2 года назад
Hello dear, if i want to make 1 litter of whipping cream, how much gelatin should i add to my cream to decorate with it. I want to use the Russian nozzles . thanks
@SugarSpunRun
@SugarSpunRun 2 года назад
I haven’t measured out the volume to know exactly how much it makes, but if you increase of decrease the recipe you will want to increase or decrease all of the ingredients proportionally. 😊
@rayanibrahim3140
@rayanibrahim3140 2 года назад
@@SugarSpunRun thanks dear for your reply
@allyrise5521
@allyrise5521 Год назад
is there any alternatives? I am making cupcakes and I do not have unflavored gelatin, not to mention I am not quite old enough to drive.
@SugarSpunRun
@SugarSpunRun Год назад
I have a whipped cream that isn’t stabilized so doesn’t need the gelatin. 😊 sugarspunrun.com/homemade-whipped-cream-recipe/
@yazzietraviesa
@yazzietraviesa 4 месяца назад
Can you do a rosette cake with this recipe? i do not like buttercream and this recipe looks better with the whipping cream and powdered sugar!
@SugarSpunRun
@SugarSpunRun 4 месяца назад
This should work for you. :)
@babyestella8626
@babyestella8626 2 года назад
Hi i dont have microwave can i heat the gelatine in stove?
@SugarSpunRun
@SugarSpunRun 2 года назад
Definitely!
@katiemilton7452
@katiemilton7452 2 года назад
Once I pipe this on the cupcakes, do I need to refrigerate the cupcakes?
@SugarSpunRun
@SugarSpunRun 2 года назад
Since it is a whipped cream I would recommend refrigerating them to store. :)
@joannebartley8139
@joannebartley8139 3 года назад
Never been sooooooooo early 😉
@bonitajohnson4720
@bonitajohnson4720 2 года назад
Hello could you double the ingredients to made a larger batch?
@SugarSpunRun
@SugarSpunRun 2 года назад
Yep!
@user-dr7ce4gc5h
@user-dr7ce4gc5h 3 месяца назад
Ma pls can I use the whip cream for cake parfait
@SugarSpunRun
@SugarSpunRun 3 месяца назад
That should work. :)
@Hiyabambi
@Hiyabambi Год назад
Can you color it with food gel coloring?
@SugarSpunRun
@SugarSpunRun Год назад
Sure thing! Stir it in at the end. 😊
@cfam7436
@cfam7436 2 года назад
Can I use Splenda sweetener instead of powder sugar?
@SugarSpunRun
@SugarSpunRun 2 года назад
I'm not sure how that would work 🙁
@yangcerdan4756
@yangcerdan4756 2 года назад
I’ve tried a whipping cream it’s always having a water after
@kakyowip
@kakyowip 2 года назад
Would this be perfect for a strawberry short cake? I plan to make it for my dad's birthday :)
@SugarSpunRun
@SugarSpunRun 2 года назад
Sure thing! 😊😊
@kakyowip
@kakyowip 2 года назад
@@SugarSpunRun thank you!
@debjudisch5548
@debjudisch5548 2 года назад
Hi, Sam! I am not crazy (call me crazy! lol) about messing with gelatin so I have always put cream cheese in my whipping cream and called it "Stabilized Whipped Cream Frosting". What would be the difference between the two, other than the SLIGHT taste of the cream cheese? A week ago I made an Italian Cream Cake for my sister for her birthday. I also decided to make her some cupcakes, too (nearly killed myself!) as well for an added treat. Anyway, I make a batch of lemon/orange curd. I then make some lemon/orange cupcakes, filling them with the curd. I make stabilized whipping cream and put the citrus juices and the zest in it and frost. She shared with some of her friends (even their waitress got some goodies at Olive Garden) and I was getting calls telling me that my cupcakes were SO refreshing and "to die for!". The huge 3-layer, 7@ cake was a hit, as well! Many people have never heard of, seen, or tasted that cake! I felt so proud of myself! Oh!...sorry...my point? People seem to love that frosting with the cream cheese! Sorry to carry on, everyone! God bless you all for puttin' up with me...🙂
@SugarSpunRun
@SugarSpunRun 2 года назад
Sounds delicious!
@meganestrada9153
@meganestrada9153 Год назад
So you stabilize yiurs with cream cheese and it didn't melt? I'm new to making whipped cream frosting
@xolio1993
@xolio1993 Год назад
Hey here’s a tip: use MASCARPONE instead. For some reason it’s pricey in the US (in the UK it’s like 90p) but I highly recommend bc it tastes JUST like cream. I think it’s made w cream & a thickener like lemon juice. I’ve always used that and it’s delicious and very stable :)
@GrammaPatriot
@GrammaPatriot 11 месяцев назад
@@xolio1993 use mascarpone instead of what ingredient?
@GrammaPatriot
@GrammaPatriot 11 месяцев назад
debjudisch5548…could you share your recipe? That sounds delicious!!
@violetreyes1389
@violetreyes1389 Год назад
At what point should I add food coloring? And would any type of food coloring work
@SugarSpunRun
@SugarSpunRun Год назад
Stir it in briefly at the end. Any kind should work but I’d recommend gel food coloring. 😊
@violetreyes1389
@violetreyes1389 Год назад
@@SugarSpunRun thank you
@christystamps9090
@christystamps9090 2 года назад
How long is this good on cupcakes on the counter?
@SugarSpunRun
@SugarSpunRun 2 года назад
Since it's dairy based, I wouldn't leave it out much longer than an hour or so. It can be stored in the refrigerator in an air tight container for a few days. :)
@christystamps9090
@christystamps9090 2 года назад
@@SugarSpunRun Thank you so much!
@ayladavis6257
@ayladavis6257 6 месяцев назад
If I wanted to use food coloring how/when would ido that?
@SugarSpunRun
@SugarSpunRun 6 месяцев назад
Stir it in briefly at the end. 😊
@Ladybugfirst
@Ladybugfirst 2 года назад
How long does the whip cream frosting last
@SugarSpunRun
@SugarSpunRun 2 года назад
It will keep in the refrigerator in an airtight container for up to 4-5 days. Enjoy! ❤️
@leezanmollineau7374
@leezanmollineau7374 Год назад
Could I make this and keep it in the fridge for a day
@SugarSpunRun
@SugarSpunRun Год назад
Sure thing!
@monicaespinozal
@monicaespinozal 3 года назад
Hi!!! Does the cream have to be cold when you start mixing it?
@SugarSpunRun
@SugarSpunRun 3 года назад
Yes. You definitely want it to be really cold. Even a cold bowl will help things along. :)
@JamesDavis-jw6nj
@JamesDavis-jw6nj 2 месяца назад
Hi & bye bye! Thanks, im still hungry though!
@anaidramirez9544
@anaidramirez9544 2 года назад
Instead of using gelatin have you ever tried to use Dr. Oetkar whipped cream stabilizer called Whip It? I wonder if it’s the same
@SugarSpunRun
@SugarSpunRun 2 года назад
I have honestly never even heard of it.
@heavengray1687
@heavengray1687 2 года назад
How much cocoa powder would I use to make this chocolate flavor?
@SugarSpunRun
@SugarSpunRun 2 года назад
I haven't tried it to be 100% sure. You could probably replace a couple of tablespoons of powdered sugar with cocoa powder.
@saylapilkey8519
@saylapilkey8519 2 года назад
Is this stabilized enough to make roses out of it?
@SugarSpunRun
@SugarSpunRun 2 года назад
It should be! Let us know how they turn out 😊
@gabbywambui63
@gabbywambui63 3 года назад
Won't the cream become like jello after sitting for a while?
@SugarSpunRun
@SugarSpunRun 3 года назад
It becomes firm but I would not say it becomes like jello.
@andreatabacchi3906
@andreatabacchi3906 Год назад
Can you use flavored jello?
@SugarSpunRun
@SugarSpunRun Год назад
I haven’t tried it. I think it could work, but I’m not sure if there would be any extra steps involved.
@Goatmama2000
@Goatmama2000 2 года назад
How long does this stay stable for?
@SugarSpunRun
@SugarSpunRun 2 года назад
4-5 days in an air tight container in the refrigerator. 😊
@renayhayles4341
@renayhayles4341 Год назад
What can we use that does not contain animal bones?
@SugarSpunRun
@SugarSpunRun Год назад
Hmm I’m honestly not sure of a great substitute for the gelatin… maybe someone else can chime in!
@aprilchastain8194
@aprilchastain8194 2 года назад
Ok, I tried this recipe and it is so so good! The only thing is that I did something wrong and my frosting had little chunks of gelatin in it when we ate the cake 😆 What did I do wrong?!
@SugarSpunRun
@SugarSpunRun 2 года назад
I'm so glad you liked it! If it isn’t smooth it’s typically because the gelatin is not bloomed properly. The most important thing is to make sure the gelatin has dissolved/absorbed all of the water and then had time to sit and solidify in the cold water before returning it to the microwave, and then make sure it has melted completely. If these steps aren’t followed exactly you could end up with a frosting that is grainy, unfortunately. 🙁
@nicolekarbel577
@nicolekarbel577 Год назад
You should temper the gelatin first by adding a little of the cream into the gelatin, whisking THEN add to the cream.
@irkapereira6730
@irkapereira6730 4 месяца назад
Is this something like whip n’ Ice?
@SugarSpunRun
@SugarSpunRun 4 месяца назад
Hmmm I've never heard of it so I'm not sure.
@hanadyalawlaqi9896
@hanadyalawlaqi9896 2 года назад
How many cupcakes can this be used for?
@SugarSpunRun
@SugarSpunRun 2 года назад
If you frost generously, it will cover 12 cupcakes 😊
@geminil2415
@geminil2415 2 года назад
Is it ok to leave the sugar out?
@SugarSpunRun
@SugarSpunRun 2 года назад
I wouldn't recommend leaving all of it out, because the sugar helps with stabilization. There is only ½ cup of sugar in the whole recipe, which when compared to classic buttercream frosting, (typically has 4 cups or 8x as much sugar for the same amount of icing!), is a very small amount. I'd consider this frosting to be very lightly sweetened.
@Soul_N_Control
@Soul_N_Control 2 года назад
Is this like the whipped cream they use at Walmart on their cakes?
@Bookgirly01
@Bookgirly01 Год назад
That's what I'm trying to figure out too!
@dodoandoua
@dodoandoua 3 года назад
Sugar spun run
@JamesDavis-jw6nj
@JamesDavis-jw6nj 2 месяца назад
2 hrs. left, a little less?
@xolio1993
@xolio1993 Год назад
How many cupcakes does this top?
@SugarSpunRun
@SugarSpunRun Год назад
It will generously frost 12 cupcakes. I call what is in the picture generous. If you use less on the cupcake you can stretch it further. :)
@tulsidesai2976
@tulsidesai2976 Год назад
Which heavy whipping cream are you using? I mean brand.
@SugarSpunRun
@SugarSpunRun Год назад
Most of the time I use generic brands. :)
@traciedyer4353
@traciedyer4353 2 года назад
Can this be made chocolate
@SugarSpunRun
@SugarSpunRun 2 года назад
I haven't played around with it to know how to do it for sure, but it's on my list of things to do. :)
@marthavilla7695
@marthavilla7695 3 года назад
Do you wait until the unflavored gelatin is cold before you add it to the heavy cream mixture in the mixing bowl?
@SugarSpunRun
@SugarSpunRun 3 года назад
It doesn't have to be cold necessarily, but you will want the gelatin to absorb all of that water so it's no longer really liquidy. :)
Далее
6 whipped creams for cakes - which holds up best?
13:12
СКАМ НА TWITCH
14:07
Просмотров 303 тыс.
Телеграмм-Колян Карелия
00:14
Просмотров 214 тыс.
How to Make Whipped Cream | Easy and Amazing
5:42
Просмотров 1,7 млн
How to Stabilize Whipped Cream | EASY!
5:38
Просмотров 70 тыс.
Stable Whipped Cream Frosting | No Cream of Tartar!
3:25
Easy Stabilized Whipped Frosting Tutorial
9:40
Просмотров 24 тыс.
Эй Рамазан # DamirAgroDizel
0:17
Просмотров 7 млн
МОЖНО ЛИ ОДЕТЬСЯ ЗА 1000₽?
0:44
Просмотров 2,6 млн
Looks realistic #tiktok
0:22
Просмотров 94 млн